Added Chicharrones to recipes (#262)

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+# Chicharrones
+
+## Ingredients
+- Pork Butt with fat
+- Adobo Goya all purpose
+- Cumin
+- Goya Naranja juice
+- Corn oil (preferred)
+
+## Directions
+
+1. Cut pork butt to around bite sized pieces with fat attached for frying and flavor.
+2. Add Adobo Goya and spread evenly throughout the pork
+3. Add Black pepper 1 ml
+4. Add Cumin 1 ml
+5. Add Salt 5 ml
+6. Add Goya Naranja 15 ml
+7. Rub all of it to spread the spices along the meat
+8. Have a colander to put the Chicharonnes in after having fried it and have another pot on the bottom that has some paper inside for oil
+9. Put it in deep dish skillet around Medium (3-4) heat cover with lid for around 30-35 mins till you see it's cooked, turning to make sure everything is cooking evenly
+10. After it dries up at around 30-35 mins put the temperature to High (6-7) without the lid
+11. Put some oil to make sure it doesn't stick too much
+12. Use spoon to spin/stir and fry until a golden brown
+13. Take out the Chicharonnes and put into the colander. You may keep some of the fried bits that come off to eat as well.
+
+
+## Contribution
+
+- Abuela's Cooking 
+
+;tags: mexican pork 
+
+
+