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title: "Basic Bread Recipe"
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date: 2021-03-10
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tags: ['basic', 'bread', 'fasting']
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author: alex-selimov
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---
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This is a recipe for a basic loaf of bread. The dough itself can be used however. I've made buns, rolls, and whole bread loafs using this same exact dough every time without a problem. Eat within 3 days as it will probably be going stale around then (as bread without preservatives and other junk should).
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* For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour.
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* Add sunflower seeds and/or rolled oats for extra flavor/grains.
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* For buns or rolls divide dough into smaller pieces before second rest. Shape them and then let the dough rest. Recommended lowering oven temperature to 350 F and not using water as those will result in a hard crust and potentially dry interior.
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## Contribution
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Alex Selimov - [Website](https://alexselimov.xyz)
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