mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2026-01-10 04:55:33 +00:00
begin adding authors to metadata
This commit is contained in:
@@ -2,6 +2,7 @@
|
||||
title: "Breton Crêpes (Breton Galettes)"
|
||||
date: 2021-03-14
|
||||
tags: ['french', 'cheesefare']
|
||||
author: aeredren
|
||||
---
|
||||
Buckwheat crêpes eaten as dishes, traditionally garnished with ham, eggs and cheese (galette complète).
|
||||
|
||||
@@ -22,8 +23,3 @@ Buckwheat crêpes eaten as dishes, traditionally garnished with ham, eggs and ch
|
||||
|
||||
Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it.
|
||||
It will then be easier to spread the dough.
|
||||
|
||||
### Contributor
|
||||
|
||||
- Aeredren - [GitHub](https://github.com/Aeredren)
|
||||
- Tait Hoyen - [website](https://tait.tech)
|
||||
|
||||
Reference in New Issue
Block a user