begin adding authors to metadata

2026-10-23 19:34:36 +01:00 · 2022-04-15 13:45:10 -04:00
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@@ -26,7 +26,3 @@ tags: ['mexican', 'pork']
 11. Put some oil to make sure it doesn't stick too much
 12. Use spoon to spin/stir and fry until a golden brown
 13. Take out the Chicharonnes and put into the colander. You may keep some of the fried bits that come off to eat as well.
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-## Contribution
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- Abuela's Cooking