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title: "Chicken Parmesan"
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date: 2021-03-10
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tags: ['italian', 'chicken']
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author: luke-smith
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---
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The recipe that started this very site.
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@@ -38,7 +39,3 @@ Some place it on the chicken before cooking it with the mozzarella.
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The sauce, if left on the chicken too long will make the breadcrumbs go soggy.
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That also will make leftovers mushy (while still tasty).
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I recommend keeping the breasts separate and only adding the sauce when served.
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## Contribution
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- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
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