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title: "Chimichanga"
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date: 2021-03-19
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tags: ['mexican', 'beef', 'basic']
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author: aj
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---
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Essentially, just a fried burrito. Use whatever your favorite filling is.
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## Frying
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* My preferred method to frying is air frying, place into air fryer and set for about 10 minutes. Just as crunchy with practically no grease from oil
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* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time.
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## Contribution
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- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ`
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