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@@ -3,7 +3,7 @@ title: "Drunken beans (Pintos Borrachos)"
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date: 2021-03-11
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tags: ['beans', 'stew']
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---
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Pinto beans cooking with beer, what beer you use can change the dish.
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## Ingredients
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@@ -20,13 +20,9 @@ Pinto beans cooking with beer, what beer you use can change the dish.
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## Directions
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1. Sauté onions.
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1. Sauté onions.
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2. Add garlic, sauté bit longer.
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3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil.
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3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil.
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4. When boiled, reduce to simmer.
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5. When beans are al dente (about 1 hour if using dried), bring to quick boil and evaporate remaining liquid until beans are stew-like.
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6. Remove from the heat and mashup, or skip this step if you want more of a bean stew.
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## Contribution
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- just a dude who likes cooking
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