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title: "Fondue"
date: 2021-03-24
tags: ['swiss', 'cheese']
author: sekthor
---
A swiss classic for cold winter dinners.
@@ -30,7 +31,3 @@ Traditionally cooked in a "Caquelon" pot and served on a candle heated stove, to
4. Season with a bit of pepper and nutmeg.
5. Serve right away.
6. Stick bread squares on fondue fork one by one and stir them in the fondue.
## Contribution
- sekthor - [github](https://github.com/sekthor), [contact](mailto:sekthor@protonmail.ch)