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Luke Smith
2022-04-15 13:45:10 -04:00
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title: "French mustard sauce porkchops (Côtes de porc charcutières)"
date: 2021-03-10
tags: ['french', 'pork', 'quick']
author: "1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy"
---
French bistrot style porkchops with a mustard, white wine and gherkins sauce. Very quick to cook.
@@ -34,7 +35,3 @@ French bistrot style porkchops with a mustard, white wine and gherkins sauce. Ve
11. Mix in a knob a butter.
12. Put the chops back in, flip them to coat them in sauce, warm them up for 30 seconds.
13. Serve with a nice mashed potato or saute potatoes.
## Contribution
- anon btc: `1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy`