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title: "Garam Masala"
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date: 2021-04-02
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tags: ['indian', 'spice']
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author: chetan-basuray
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---
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A spice mixture for most Indian dishes
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7. Sieve the powder and add the larger pieces into the mixer once again and mix it again until everything turns into a fine powder. This step might need to be repeated a few times.
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8. The resulting mixture is garam masala. Store it in airtight glass jars.
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9. You can store this mixture for about 2/3 months in a cool dry place.
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## Contribution
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- Chetan Basuray
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- [website](https://github.com/chetanbasuray)
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- [donate](http://chetanbasuray.tk/)
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