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Luke Smith
2022-04-15 13:45:10 -04:00
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title: "Kvass"
date: 2021-03-21
tags: ['drink', 'bread']
author: holsterbau
---
[Kvass](https://en.wikipedia.org/wiki/Kvass) is a Slavic fermented beverage which is both simple to make and rich in flavour.
@@ -34,7 +35,3 @@ by total volume at the end of the fermentation process.
and let it ferment for a week, or until it stops bubbling.
8. Remove all raisins and fruits from the jar.
9. Squeeze lemon juice from lemons into the mixture. You may drink the now-complete kvass right away, or refrigerate it before drinking.
## Contribution
- Holsterbau - [website](https://github.com/Holsterbau)