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title: "Limoncello"
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date: 2021-05-13
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tags: ['alcohol', 'lemons', 'digestivo', 'liquor']
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author: mfed3
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---
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@@ -26,7 +27,3 @@ tags: ['alcohol', 'lemons', 'digestivo', 'liquor']
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5. Allow the water to cool completely, then strain the alcohol into the sugar water and stir
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6. Bottle or put it back into the mason jar
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7. Feel free to scale the recipe up or down, and adjust the sugar to the sweetness you like, but the ABV should remain somewhere around 28-30%
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## Contribution
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- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
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