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@ -2,6 +2,7 @@
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title: "Älplermagronen (Alpine macaroni)"
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date: 2021-03-11
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tags: ['swiss', 'pork', 'potato', 'pasta']
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author: alexander-bocken
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---
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@ -36,7 +37,3 @@ Feel free to vary these amounts, it's not like this is anything strict.
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9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough, it is most likely due to using the wrong cheese.
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10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here.
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11. Serve with apple sauce. Should be eaten together, not as a dessert.
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## Contributors
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- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org)
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@ -2,6 +2,7 @@
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title: "Spaghetti aglio e olio"
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date: 2021-03-21
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tags: ['italian', 'pasta']
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author: robert5800
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---
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Aglio e olio, pasta with garlic and olive oil, is one of the simplest yet greatest pasta dishes of all time. It's quick, easy, and uses a lot of basic pantry ingredients which makes this a convenient weeknight meal.
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@ -26,7 +27,3 @@ Aglio e olio, pasta with garlic and olive oil, is one of the simplest yet greate
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5. When the pasta has finished cooking, drain it, and reserve at least around a cup of the cooking water.
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6. Now add the drained pasta with some of the cooking water to the skillet and toss vigorously. The starch in the pasta water will help the sauce emulsify and get it to the right consistency.
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7. At the very last second add the parsley, to preserve its freshness. Adjust the seasoning to taste if necessary.
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## Contribution
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- Robert [github](https://github.com/robert5800)
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@ -2,6 +2,7 @@
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title: "Aljotta"
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date: 2021-03-16
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tags: ['fish', 'soup', 'mediterranean']
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author: shou-ganai
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---
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Aljotta ("jo" as in "Yo!") is a light fish soup with roots in french bouillabaisse and similarly refers to the method of serving the fish that are cooked in it. The most appropriate fish to use for both the stock and the accompanying meal are 'clean' white fish that don't turn the broth cloudy, ideally stargazers, monkfish, red gurnard, and moray eels but also hake, mullets, cod and haddock. There are a some variants; restaurant versions could very well include lemon juice and shellfish which I don't associate with aljotta. Rice eventually became a staple with it and how much you put in is up to you. I recommend just a little. In fact, there are no ingredient amounts; the picture should give you an idea of the density you're going for. **Fresh herbs are a must**.
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@ -31,7 +32,3 @@ Aljotta ("jo" as in "Yo!") is a light fish soup with roots in french bouillabais
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6. Take the fish out to be served separately. They are traditionally served topped with olive oil and a squeeze of lemon with steamed vegetables.
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7. If you are using lemon juice or rice, add them to each serving according to your preference.
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8. Leave some for tomorrow. It always tastes better the next day.
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## Contribution
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Shou, [website](https://shouganai.xyz)
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@ -2,6 +2,7 @@
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title: "Almeirim Stone Soup"
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date: 2021-03-10
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tags: ['portuguese', 'soup', 'pork']
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author: artur-mancha
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---
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It is truly emblematic of Portuguese cuisine, as it uses all of the ingredients available in order to waste no food.
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@ -33,7 +34,3 @@ tags: ['portuguese', 'soup', 'pork']
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> A poor friar who was on a pilgrimage stopped in the village of Almeirim and knocked on the door of a house. He was too proud to beg for a bite to eat, so instead, he requested a large pot in which he could make “a delicious and filling…….stone soup”. With arched eyebrows and curious glances, the family invited him into their home and set up a large pot over flickering flames and filled with water. Slowly walking up to the ironclad cauldron, the friar reached into his deep pocket to produce a smooth and well-cleaned stone that he promptly dropped into the boiling water. A little while later he tasted the soup and said that it needed a touch of seasoning. So the wife brought him some salt to add, to which he suggested that maybe a little bit of chouriço (sausage), or pork belly, would be better. Graciously, she obliged and dropped several thick slices into the pot. Then, the friar asked if she might not have a little something to enrich the soup, such as potatoes or beans from a previous meal. With a broad smile, she agreed, and added a healthy portion into the bubbling water. This banter continued back and forth between the family and the friar before he finally announced that he had indeed made a very delicious and filling soup. When the soup was done, the friar fished the stone out of the pot, washed and dried it off, and plopped it back in his pocket for the next time.
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> - According to the people of Almeirim
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## Contribution
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- Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker)
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@ -1,7 +1,8 @@
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---
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title: "Apple Pie"
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date: 2021-05-13
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tags: ['dessert', 'pie', 'sweet', 'apples']
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tags: ['dessert', 'pie', 'sweet']
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author: mfed3
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---
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@ -54,7 +55,3 @@ tags: ['dessert', 'pie', 'sweet', 'apples']
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13. Optionally you can now brush on the egg wash to make the crust get a shiny golden brown color when it cooks
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14. Cut a few slits in the top crust with a knife to give it a nice design and allow for air to release
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15. Bake 45 minutes at 350°F or until the crust is brown to your liking and the apples are bubbling inside
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## Contribution
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- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
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@ -2,6 +2,7 @@
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title: "Apple strudel"
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date: 2021-03-22
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tags: ['dessert', 'breakfast']
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author: "Lorenzo Iuri"
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---
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@ -32,7 +33,3 @@ tags: ['dessert', 'breakfast']
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7. Roll the puff pastry edges over, overlapping them.
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8. Bake for around 40 minutes at 180°C (360° F).
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9. Cover with powdered sugar.
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## Contribution
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- Lorenzo Iuri
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@ -2,6 +2,7 @@
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title: "Arroz Chaufa"
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date: 2021-03-16
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tags: ['peruvian', 'chinese', 'rice']
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author: andy-rufasto
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---
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Peruvian-chinese dish. Easy to cook just add and mix everything.
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@ -33,7 +34,3 @@ Peruvian-chinese dish. Easy to cook just add and mix everything.
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5. Mix everything over low heat, adding soy sauce.
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6. Optional: Add bacon, sesame oil.
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7. If everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.
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## Contribution
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- Andy Rufasto - [contact](mailto:andy@andyrufasto.cf), [GPG](https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2)
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@ -2,6 +2,7 @@
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title: "Asian Style Chicken with Sticky Sauce"
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date: 2021-03-23
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tags: ['asian', 'chicken']
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author: pazu
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---
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Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled rice.
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@ -42,7 +43,3 @@ Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled
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8. Pour out excess oil, put the sauce in and mix to coat the chicken. Or place the chicken in a bowl with kitchen towels and do another batch.
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9. Let the sauce bubble for one or two minutes and you're done.
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10. Serve with boiled rice.
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## Contribution
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- pazu - xmr: 48QiCovstDPbHtMR5DP8tp3fUgguVUcdUX2pjbh6utt88fMe5h233ZnY7PxxdQYCjrVuCBQA2D8JBYU7rH2MdVDHFKd7QJi - btc: 17FWEWrKuock7eeZY3DTne7LgES1uKYZK5
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title: "Assam Tea"
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date: 2021-03-21
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tags: ['drink', 'quick']
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author: chandra-kiran
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---
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@ -25,7 +26,3 @@ This is a simple Assam tea recipe.
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2. Then add 2 teaspoons of tea into it and reduce the heat to low.
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3. Strain the tea using a tea filter into a cup.
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4. Add sugar and milk to taste.
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## Contribution
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- Chandra Kiran - [GitHub](https://github.com/ackr-8)
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title: "Baba's Feta Pasta"
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date: 2021-03-21
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tags: ['greek', 'feta', 'pasta', 'supper']
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author: peepopoggers
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---
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Greek Pasta Recipe with sauce made out of feta, stock, cream cheese and other ingredients.
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@ -43,8 +44,3 @@ Make sure to prepare & chop most ingredients before you start.
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7. Wait 2-3 more minutes and then you can test the sauce if you want. If you feel there is some missing, add more mixed spice or herbs such as parsley to it.
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8. Turn down the main mix again slightly and add the 1/3 Mug of Whole milk to the mix.
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9. Strain and serve your pasta and cover with the sauce. Enjoy!
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## Contribution
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- peepopoggers - [github](https://github.com/peepopoggers)
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- Original recipe.
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title: "Baked Mostaccioli"
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date: 2021-03-21
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tags: ['pasta', 'italian']
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author: "Dan and Zyansheep"
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---
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@ -29,8 +30,3 @@ Baked pasta cooked in dish with spicy sauce
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- Or 375°F / 190°C for 15 minutes on convection bake.
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## Contributors
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- Recipe created by Dan
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- Refined & Uploaded by Zyansheep.
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title: "Baked pasta with broccoli, boiled eggs and scamorza cheese"
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date: 2021-04-15
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tags: ['italian', 'pasta', 'broccoli', 'cheesefare']
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author: davide-costa
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---
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@ -32,8 +33,3 @@ tags: ['italian', 'pasta', 'broccoli', 'cheesefare']
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8. Add sage leafs on top (optional).
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9. Put the pan inside the (preheated) oven at 180°C for 15~20 minutes.
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10. End with 5~10 minutes of cooking with the grill function.
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## Contribution
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Davide Costa - [website](https://davcloud.xyz),
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Monero: `4BD4REH2QyC5dhb7W4hYUnD3poGgpg9TGVrn1iRcdkQzBrm44eAre1GcfvsPakPF1thy2CBcBqZmzCLRsU6gZftY1Bg23f9`
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title: "Baked Salmon"
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date: 2021-03-17
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tags: ['basic', 'fish']
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author: carl-zimmerman
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---
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Simple method for making a good serving of salmon. Goes well with just about anything.
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@ -24,7 +25,3 @@ Simple method for making a good serving of salmon. Goes well with just about any
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2. Spray or rub in cooking oil on aluminum foil and place on cookie sheet or in baking pan.
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3. Squeeze lemon juice and place a teaspoon of butter on each salmon steak.
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4. Bake at 400°F / 200°C for 19 mins.
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## Contribution
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- Carl Zimmerman -- [website](https://codingwithcarl.com)
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title: "Banana Bread"
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date: 2021-03-11
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tags: ['bread', 'dessert', 'sweet', 'fasting']
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author: martin-chrzanowski
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---
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Not too sweet. Great for when you have friends over for tea.
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@ -33,7 +34,3 @@ Not too sweet. Great for when you have friends over for tea.
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6. Pour into lightly buttered or oiled loaf pan.
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7. Bake for around an hour (it's definitely ready when a wooden skewer or
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chopstick poked inside comes out clean).
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## Contribution
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- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
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@ -2,6 +2,7 @@
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title: "Banana Muffins with Chocolate"
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date: 2021-03-12
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tags: ['dessert', 'sweet', 'snack', 'cake', 'fasting']
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author: lukasz-drukala
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---
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@ -29,7 +30,3 @@ tags: ['dessert', 'sweet', 'snack', 'cake', 'fasting']
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4. Pour the butter into the bananas, then add the flour, then the cooking powder, the chocolate, the whipped eggs and sugar, and the optional vanilla sugar; stirring it all the time.
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5. Pour the mass into your muffin dish.
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6. Heat up the oven to 160 °C / 320 °F and bake the muffins for around 20-30 minutes at 170 °C / 340 °F.
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## Contribution
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- Łukasz Drukała - [website](https://masflam.com), [donate](https://masflam.com/#donate)
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@ -2,6 +2,7 @@
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title: "Banana Pancakes"
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date: 2021-03-13
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tags: ['breakfast', 'quick', 'sweet', 'pancake', 'cheesefare']
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author: ricky-linden
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---
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- ⏲️ Prep time: 10 minutes
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@ -26,7 +27,3 @@ tags: ['breakfast', 'quick', 'sweet', 'pancake', 'cheesefare']
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5. Make smaller or bigger pancakes, up to you. Wait until tiny air bubbles form on top (2 to 5 minutes), turn and continue frying until the bottom is browned. Repeat.
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Either eat the pancakes as they get ready or put a plate in a preheated oven (low degree) to keep the ready pancakes warm.
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## Contribution
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- Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html)
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@ -2,6 +2,7 @@
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title: "Basic Meatballs"
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date: 2021-03-25
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tags: ['basic', 'italian', 'beef', 'pork']
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author: john-hubberts
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---
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Hybrid beef/pork meatballs perfect for spaghetti and meatballs or a meatball sub.
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@ -38,7 +39,3 @@ Hybrid beef/pork meatballs perfect for spaghetti and meatballs or a meatball sub
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* You can skip this step and go straight the oven if you want to cut corners
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1. Transfer to the oven, and cook until the inside registers 60°C/140F on an instant read thermometer. This should be about 20 minutes for large meatballs (16 per batch), maybe 10 for small (48 per batch)
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1. Serve with pasta or on a meatball sub
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## Contribution
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- John Hubberts - [github](https://github.com/jhubberts)
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@ -1,7 +1,8 @@
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---
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title: "Beef Goulash"
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date: 2021-03-12
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tags: ['hungarian', 'beef', 'stew']
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tags: ['beef', 'stew']
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author: yaroslav-smirnov
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---
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@ -50,10 +51,4 @@ Although it takes some time to make, it is actually quite easy to make, and it i
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9. Remove from stove, serve hot and enjoy with some beer or cider (or your
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favorite beverage).
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## Contribution
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Originally published at [https://www.yaroslavps.com/food/beef-goulash/](https://www.yaroslavps.com/food/beef-goulash/)
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- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
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[other website](https://saucesource.cc/),
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[donate](https://www.yaroslavps.com/donate)
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title: "Beef Jerky"
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date: 2021-03-11
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tags: ['beef', 'snack']
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author: elias-howell
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---
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Beef Jerky is ideal for road trips and camping, as it will not perish as readily as fresh meat.
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@ -31,7 +32,3 @@ This recipe for jerky is not heavily brined and flavored as commercial jerky is.
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## Note
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Other meats may be substituted instead of beef, but use caution.
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## Contribution
|
||||
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- Elias Howell -- [website](https://snarf.top)
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@ -2,6 +2,7 @@
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title: "Beef Kidney"
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date: 2021-06-05
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tags: ['beef']
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author: philip-wittamore
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---
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My wife's beef kidney recipe
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@ -32,7 +33,3 @@ My wife's beef kidney recipe
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8. simmer for 35 minutes
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9. add about 400g of toasted bread in pieces
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10. simmer for another 10 minutes
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## Contribution
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||||
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Philip Wittamore - [Website](https://wittamore.com)
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@ -2,6 +2,7 @@
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title: "Traditional beef or lamb stew"
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date: 2021-03-10
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tags: ['irish', 'stew', 'lamb', 'beef']
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author: eoin-coogan
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---
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This is a recipe for a typical Irish stew. This is traditionally made with lamb since it's cheaper however, beef tastes a lot better and is more readily available in North America I've been told. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 2 or 3 days. Besides browning the meat this is really just throwing stuff into a pot in a certain order. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 2 or 3 days.
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@ -24,7 +25,3 @@ Serve with mashed potatoes.
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4. (Optional) If you have a Guinness or some other stout add the meat back in an deglaze with about a third of the can. This will add some extra flavour. Wait until the alcohol has completely evaporated until you stir or continue.
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5. Add back in the meat and add in the stock and herbs. Lower the heat and allow to simmer for about 2 - 2.5 hours.
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6. After 2 hours the stew will be a bit thicker but probably still watery. The easiest thing to do is add some cut up potatoes for the last half hour. The starch will help thicken the stew considerably. Otherwise you can mix a teaspoon of flour with water in a cup and slowly add this to the stew while whisking.
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## Contribution
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- Eoin Coogan - [website](https://eoincoogan.com), [youtube](https://www.youtube.com/channel/UCehh50T6qtDpt_kEUF33GJw)
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@ -2,6 +2,7 @@
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title: "Beef Tips in Gravy on Sour Cream Mashed Potatoes"
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date: 2021-03-11
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tags: ['american', 'beef', 'potato']
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author: batu-cam
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---
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Tender chunks of meat in a rich brown gravy poured over sour cream mashed potatoes, made in a pressure cooker. This recipe is a modification of the [Texas Cafe Classics Sirloin Tips Recipe](https://youtu.be/91gAm1hBaT4) by Mark Rippetoe.
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@ -46,8 +47,3 @@ Tender chunks of meat in a rich brown gravy poured over sour cream mashed potato
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6. Add a very small amount of milk and stir (be conservative here, the sour cream will provide most of the softness of the mash)
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7. Begin adding sour cream and thoroughly mixing until the mash reaches your desired consistency
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8. Plate under your beef tips in gravy
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## Contributors
|
||||
|
||||
- **Batu Cam** -- Transcribed recipe from Mark Rippetoe's video with moderate to significant modifications based on experience -- Monero (XMR) to help me save for an unazoomer cabin: `85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg`
|
||||
- **Mark Rippetoe** -- Original recipe author, creator of starting strength, and pink nationalist -- [Website](https://startingstrength.com)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Belgian pear syrup"
|
||||
date: 2021-03-21
|
||||
tags: ['syrup', 'fruit', 'belgian']
|
||||
author: yiusa
|
||||
---
|
||||
|
||||
A delicious syrup that can be eaten on bread and used in a multitude of recipes.
|
||||
@ -33,7 +34,3 @@ A delicious syrup that can be eaten on bread and used in a multitude of recipes.
|
||||
10. After two to two and a half hours, your syrup should be nearly done.
|
||||
11. At this point, it's up to you on how thick you want your syrup to be. A good way to test the viscosity is to drop a little bit on a cold plate or on your countertop to see how it is at room temperature.
|
||||
12. When you are happy with the viscosity, pour the syrup into your sterilized jars and immediately seal them.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
|
||||
|
||||
@ -3,6 +3,7 @@ title: "Bloody Mary Mix"
|
||||
date: 2022-04-14
|
||||
date: 2021-03-19
|
||||
tags: ['drink', 'sweet', 'breakfast']
|
||||
author: front3ndninja
|
||||
---
|
||||
|
||||
- ⏲️ Prep time: 5 min
|
||||
@ -23,7 +24,3 @@ tags: ['drink', 'sweet', 'breakfast']
|
||||
## Directions
|
||||
|
||||
1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
|
||||
|
||||
## Contribution
|
||||
|
||||
Front3ndNinja - [Website](https://github.com/Front3ndNinja)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Bolinhos de Coco"
|
||||
date: 2021-03-16
|
||||
tags: ['portuguese', 'quick', 'sweet', 'dessert', 'cheesefare']
|
||||
author: "Mealwhiles"
|
||||
---
|
||||
|
||||
This is a Portuguese dish that translates to "coconut cupcakes," though there are probably lots of equivalent dishes from other cultures.
|
||||
@ -25,8 +26,3 @@ Its simplicity and short preparation time make it perfect for a snack or dessert
|
||||
3. Cook for around 10 minutes or until slightly brown on top.
|
||||
4. Top with powdered sugar if desired.
|
||||
5. Let cool and enjoy!
|
||||
|
||||
## Contribution
|
||||
|
||||
- A family recipe (not mine)
|
||||
- Submitted by Mealwhiles
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Bolo do Caco (Caco Bread)"
|
||||
date: 2021-03-23
|
||||
tags: ['bread', 'portuguese']
|
||||
author: joão-freitas
|
||||
---
|
||||
|
||||
_A traditional Madeiran-Portuguese Bread_
|
||||
@ -44,7 +45,3 @@ __Metric__
|
||||
12. Heat a dry pan over medium-high heat and cook the bolos do caco on both sides until a thin and slightly hard crust is formed. Turn them over very regularly.
|
||||
13. Then take each bolo do caco with tongs and turn them around on the hot pan to bake the sides.
|
||||
14. Serve warm or lukewarm with salted butter and parsley.
|
||||
|
||||
## Contribution
|
||||
|
||||
- João Freitas - [website](https://joaoofreitas.tech), [github](https://github.com/joaoofreitas)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Bolognese Sauce"
|
||||
date: 2021-03-23
|
||||
tags: ['sauce', 'italian', 'pasta']
|
||||
author: tait
|
||||
---
|
||||
|
||||
|
||||
@ -46,8 +47,3 @@ stir it through until it has completely evaporated. (If you are using it you can
|
||||
10. let it simmer for as long as you can wait, preferably at least 4 hours, if it starts getting a bit too dry you can add a bit more water to make sure the sauce doesn't burn.
|
||||
11. Once it's done simmering for as long as you can muster and its nice and thick, the liquid should not come above your meat and should be pretty concentrated
|
||||
12. You can add your glass of milk, let it simmer for 10 more minutes and serve.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
|
||||
- Tait, [website](https://tait.tech)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Basic Bread Recipe"
|
||||
date: 2021-03-10
|
||||
tags: ['basic', 'bread', 'fasting']
|
||||
author: alex-selimov
|
||||
---
|
||||
|
||||
This is a recipe for a basic loaf of bread. The dough itself can be used however. I've made buns, rolls, and whole bread loafs using this same exact dough every time without a problem. Eat within 3 days as it will probably be going stale around then (as bread without preservatives and other junk should).
|
||||
@ -35,7 +36,3 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however
|
||||
* For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour.
|
||||
* Add sunflower seeds and/or rolled oats for extra flavor/grains.
|
||||
* For buns or rolls divide dough into smaller pieces before second rest. Shape them and then let the dough rest. Recommended lowering oven temperature to 350 F and not using water as those will result in a hard crust and potentially dry interior.
|
||||
|
||||
## Contribution
|
||||
|
||||
Alex Selimov - [Website](https://alexselimov.xyz)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Breakfast Wrap"
|
||||
date: 2021-03-21
|
||||
tags: ['breakfast', 'quick', 'basic', 'eggs']
|
||||
author: "Linux Lounge"
|
||||
---
|
||||
|
||||
The basic parts of a full English in a wrap. Inspired by McDonald's breakfast wraps.
|
||||
@ -26,7 +27,3 @@ The basic parts of a full English in a wrap. Inspired by McDonald's breakfast wr
|
||||
3. Next, possibly while the bacon is frying, crack an egg into a bowl, add a dash of milk and whisk it
|
||||
4. Then, put the egg mixture into the microwave for a minute, take it out and whisk it again, do this twice again or until the scrambled egg is ready.
|
||||
5. Add the sausage, bacon and scrambled egg to a wrap (I recommend two sausage halves, a bacon rasher and half the bowl of scrambled egg per wrap). Add ketchup if desired.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Linux Lounge
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Breton Crêpes (Breton Galettes)"
|
||||
date: 2021-03-14
|
||||
tags: ['french', 'cheesefare']
|
||||
author: aeredren
|
||||
---
|
||||
Buckwheat crêpes eaten as dishes, traditionally garnished with ham, eggs and cheese (galette complète).
|
||||
|
||||
@ -22,8 +23,3 @@ Buckwheat crêpes eaten as dishes, traditionally garnished with ham, eggs and ch
|
||||
|
||||
Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it.
|
||||
It will then be easier to spread the dough.
|
||||
|
||||
### Contributor
|
||||
|
||||
- Aeredren - [GitHub](https://github.com/Aeredren)
|
||||
- Tait Hoyen - [website](https://tait.tech)
|
||||
|
||||
@ -22,9 +22,3 @@ A very traditional Brazilian dessert that is present in every Brazilian birthday
|
||||
|
||||
## Closing remarks
|
||||
Depending on how much brigadeiro you want to make, you'll have to add more or less of each ingredient, so be creative! Be careful with the chocolate powder, you definitely do not want to add too much of it!
|
||||
|
||||
## Contribution
|
||||
|
||||
- https://github.com/cabinetto
|
||||
- https://github.com/actuallyexeon
|
||||
- https://github.com/daniel-zimmer
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Broiled Trevally"
|
||||
date: 2021-03-10
|
||||
tags: ['fish', 'cheesefare']
|
||||
author: oq-olarte
|
||||
---
|
||||
|
||||
Well, it's actually a *giant* trevally, and if you have seen one, that fish looks ugly.
|
||||
@ -31,6 +32,3 @@ So here's a recipe to make it look---and taste!---more appealing.
|
||||
6. Flip the fish on the other side, just to make sure that it's properly cooked.
|
||||
7. Check the doneness of the squash: if it's cooked, everything is.
|
||||
8. Let everything set for 5 mins. before serving.
|
||||
|
||||
## Contribution
|
||||
- O.Q. Olarte [website](https://oqolarte.github.io), [donate](https://oqolarte.github.io/support)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Brown Sauce"
|
||||
date: 2021-03-23
|
||||
tags: ['sauce']
|
||||
author: "Vili Kangas"
|
||||
---
|
||||
|
||||
A very basic sauce that can be used for various dishes.
|
||||
@ -27,7 +28,3 @@ A very basic sauce that can be used for various dishes.
|
||||
5. Let the sauce boil and thicken for few minutes
|
||||
6. Add the onions and ground some pepper in the sauce
|
||||
7. (optional) Add preferred meat to the sauce or use as is
|
||||
|
||||
## Contribution
|
||||
|
||||
- Vili Kangas
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Hamburger dressing"
|
||||
date: 2021-04-06
|
||||
tags: ['sauce', 'basic', 'dressing']
|
||||
author: brox
|
||||
---
|
||||
|
||||
|
||||
@ -21,7 +22,3 @@ A delicious home made hamburger dressing 🍔
|
||||
## Directions
|
||||
|
||||
1. Mix ingredients in a bowl
|
||||
|
||||
## Contribution
|
||||
|
||||
- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Butter Chicken Masala Curry"
|
||||
date: 2021-03-15
|
||||
tags: ['indian', 'curry', 'chicken']
|
||||
author: nihar-samantaray
|
||||
---
|
||||
|
||||
|
||||
@ -38,7 +39,3 @@ Butter chicken Masala is one of India's most popular chicken recipes, a mild cur
|
||||
5. Add tomato puree, salt, and chili powder. Let simmer for about 5 minutes, occasionally stirring until sauce thickens and becomes a deep brown-red color.
|
||||
6. Add the marinated chicken, butter, fresh cream, the crushed fenugreek leaves, and sliced green chilies. Cook for an additional 5 to 10 min until the chicken is cooked.
|
||||
7. Adjust salt, garnish with the coriander leaves. Serve over rice or naan.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Nihar Samantaray - [website](https://nihars.com), [contact](mailto:i@nihars.com)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Cacio e Pepe"
|
||||
date: 2021-03-11
|
||||
tags: ['italian', 'quick', 'pasta', 'cheesefare']
|
||||
author: siedes
|
||||
---
|
||||
|
||||
|
||||
@ -25,10 +26,3 @@ Cacio e Pepe (meaning cheese and pepper) is not only based but also incredibly s
|
||||
6. Prepare the Pecorino by putting half of it a bowl with a spoon of the pasta water you saved; continue mixing the cheese with the water until a cream is formed.
|
||||
7. When the pasta is almost cooked, add the cream and mix (you can add more water if the pasta is too dry).
|
||||
8. Serve on a plate with the Pecorino left before on top.
|
||||
|
||||
## Contributors
|
||||
|
||||
- Some guy called [siedes](https://github.com/siedes)
|
||||
- Batu Cam -- Added picture -- XMR: `85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg`
|
||||
- [S0NN1](https://github.com/S0NN1) -- fixed the recipe based on the original italian one -- [website](https://nicolosonnino.it)
|
||||
- mathik
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Caesar Salad"
|
||||
date: 2021-03-11
|
||||
tags: ['italian', 'salad', 'cheesefare']
|
||||
author: "gucko"
|
||||
---
|
||||
|
||||
|
||||
@ -22,7 +23,3 @@ Caesar Salad is an easy and delicious meal for lunch or dinner.
|
||||
3. Add croutons.
|
||||
4. Grate Parmesan over salad.
|
||||
5. Eat with hands.
|
||||
|
||||
## Contributors
|
||||
|
||||
- gucko
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Cannellini Bean Salad"
|
||||
date: 2021-03-17
|
||||
tags: ['beans', 'italian', 'salad']
|
||||
author: carl-zimmerman
|
||||
---
|
||||
|
||||
- ⏲️ Prep time: 5 min
|
||||
@ -26,7 +27,3 @@ tags: ['beans', 'italian', 'salad']
|
||||
2. Add diced tomatoes, seasonings, and salt and pepper to taste. Simmer for 3 minutes.
|
||||
3. Add the beans, season to taste, mix until combined, and simmer for an additional 2 minutes.
|
||||
4. Serve over arugula and top with bits of prosciutto.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Carl Zimmerman -- [website](https://codingwithcarl.com)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Carbonade Flamande (Traditional Flemish beef stew)"
|
||||
date: 2021-03-10
|
||||
tags: ['stew', 'beef']
|
||||
author: "1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy"
|
||||
---
|
||||
|
||||
This one is a delicious slow cooked beef stewed in beer.
|
||||
@ -39,7 +40,3 @@ The smoked bacon is not in the traditional recipe but it's good. Don't add it if
|
||||
9. Add salt.
|
||||
10. Let it simmer for 4 to 8 hours. Check on it regularly and add water if you feel like the sauce is too thick and you need to cook it longer.
|
||||
11. Serve with a nice mashed potato.
|
||||
|
||||
## Contribution
|
||||
|
||||
- anon btc: `1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy`
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Carbonara"
|
||||
date: 2021-03-11
|
||||
tags: ['italian', 'pasta', 'quick', 'cheesefare']
|
||||
author: "Peter Piontek, Ladislao Blanchi"
|
||||
---
|
||||
|
||||
|
||||
@ -31,7 +32,3 @@ This recipe assumes medium eggs.
|
||||
4. While everything is being cooked and fried, beat the eggs manually using a fork until everything is entirely liquid. Remember to watch the time.
|
||||
5. When your pasta is done (-1 minute), drain it and put it in the bowl with eggs. At this step you may consider the timing: if the pasta is too hot you will cook the eggs, and some people don't like it this way, so just wait for a minute. Keep moving and stirring to fully incorporate the eggs. Add guanciale and as many fats remaining in the pan as you want. Keep moving and stirring.
|
||||
6. Plate and optionally garnish with the preferred grated cheese and black pepper. Voila.
|
||||
|
||||
## Contribution
|
||||
|
||||
Peter Piontek, Ladislao Blanchi
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Challah Bread"
|
||||
date: 2021-04-15
|
||||
tags: ['israeli', 'bread']
|
||||
author: siggines
|
||||
---
|
||||
|
||||
A kind of braided bread preparation.
|
||||
@ -37,7 +38,3 @@ NOTE: Prep time does not account for the 3-4 hours the dough must be left to ris
|
||||
10. Grease two baking trays or use baking paper, cover with dry cloth and let rise for one hour. Preheat oven to 190°C / Gas mark 5.
|
||||
11. Whisk an egg and brush onto each plait, sprinkle with seeds.
|
||||
12. Bake until bread has a hollow sound when tapped, cool on a rack for an hour before slicing.
|
||||
|
||||
## Contribution
|
||||
|
||||
- siggines - [website](http://jacobsiggins.co.uk)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Cheesy Meatballs with Tomato Sauce"
|
||||
date: 2021-03-12
|
||||
tags: ['beef', 'cheese']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
@ -56,9 +57,3 @@ For the sauce:
|
||||
12. Serve with some side dish and enjoy!
|
||||
|
||||
Originally published at [https://www.yaroslavps.com/food/cheesy-meatballs/](https://www.yaroslavps.com/food/cheesy-meatballs/)
|
||||
|
||||
## Contribution
|
||||
|
||||
- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
|
||||
[other website](https://saucesource.cc/),
|
||||
[donate](https://www.yaroslavps.com/donate)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Cheesy Pasta Bake"
|
||||
date: 2021-03-21
|
||||
tags: ['bacon', 'cheese', 'italian', 'pasta']
|
||||
author: techiedamien
|
||||
---
|
||||
|
||||
- ⏲️ Prep time: 15 min
|
||||
@ -32,7 +33,3 @@ tags: ['bacon', 'cheese', 'italian', 'pasta']
|
||||
11. If using bacon, fry it up and mix into the dish, making sure to include any fat that comes out of the bacon for extra flavour.
|
||||
12. Use the rest of the cheese to cover the top.
|
||||
13. Bake at gas mark 6 for about 30 minutes.
|
||||
|
||||
## Contribution
|
||||
|
||||
- TechieDamien - [website](https://techiedamien.xyz)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Cheesy Potato Bake"
|
||||
date: 2021-03-21
|
||||
tags: ['american', 'cheese', 'potato']
|
||||
author: "Kyle Johnson and Sabina Mortensen"
|
||||
---
|
||||
|
||||
Potatoes baked in a dish smothered with cheese, what's not to love?
|
||||
@ -42,8 +43,3 @@ Potatoes baked in a dish smothered with cheese, what's not to love?
|
||||
4. Repeat steps 1-3 of assembly until there are no more potatoes/sauce
|
||||
5. Add the remaining 1/4 cheese to the top
|
||||
6. Put in oven for 45 min. If it starts to brown too much cover with tinfoil
|
||||
|
||||
## Contribution
|
||||
|
||||
- Originally published at [https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975](https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975)
|
||||
- Kyle Johnson and Sabina Mortensen -- [website](https://www.kylecjohnson.site/)
|
||||
|
||||
@ -26,7 +26,3 @@ tags: ['mexican', 'pork']
|
||||
11. Put some oil to make sure it doesn't stick too much
|
||||
12. Use spoon to spin/stir and fry until a golden brown
|
||||
13. Take out the Chicharonnes and put into the colander. You may keep some of the fried bits that come off to eat as well.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Abuela's Cooking
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Chicken Biscuit Potpie Recipe"
|
||||
date: 2021-03-11
|
||||
tags: ['chicken', 'milk']
|
||||
author: front3ndninja
|
||||
---
|
||||
|
||||
## Ingredients
|
||||
@ -18,7 +19,3 @@ tags: ['chicken', 'milk']
|
||||
|
||||
1. Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
|
||||
2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
|
||||
|
||||
## Contribution
|
||||
|
||||
Front3ndNinja - [Website](https://github.com/Front3ndNinja)
|
||||
|
||||
@ -25,7 +25,3 @@ tags: ['chicken', 'french', 'wine']
|
||||
3. Brown both sides until skin is golden brown and chicken is cooked, about 12-15 minutes. Remove chicken to a platter and cover loosely with aluminum foil to keep warm.
|
||||
4. Pour out half of oil from pan, and use other half to brown shallots over medium-high heat. Slowly add vinegar and boil until reduced to almost a syrup. Add crème fraîche/cream and cook until blended and brown, about 5 minutes. Return chicken to pan to coat and heat.
|
||||
5. Return chicken to platter. Add garnish if available, and serve.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Anonymous
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Chicken Parmesan"
|
||||
date: 2021-03-10
|
||||
tags: ['italian', 'chicken']
|
||||
author: luke-smith
|
||||
---
|
||||
|
||||
The recipe that started this very site.
|
||||
@ -38,7 +39,3 @@ Some place it on the chicken before cooking it with the mozzarella.
|
||||
The sauce, if left on the chicken too long will make the breadcrumbs go soggy.
|
||||
That also will make leftovers mushy (while still tasty).
|
||||
I recommend keeping the breasts separate and only adding the sauce when served.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Chicken Pasta Casserole"
|
||||
date: 2021-03-12
|
||||
tags: ['chicken', 'italian', 'pasta']
|
||||
author: miika-nissi
|
||||
---
|
||||
|
||||
|
||||
@ -30,7 +31,3 @@ Easy to throw together and transport for the working fellow. High in protein!
|
||||
3. [Cook the pasta](/pasta) for a few minutes less than usual (about 7-8 minutes).
|
||||
4. Add chicken and pasta into a casserole dish. Mix together. Add diced tomato and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and bread crumbs for an even coat. Add about a spoonful of butter evenly on the top.
|
||||
5. Cook in the oven for 22-25 minutes, until the top looks golden.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Miika Nissi - [website](https://miikanissi.com)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Chicken Soup"
|
||||
date: 2021-03-16
|
||||
tags: ['chicken', 'soup']
|
||||
author: aj
|
||||
---
|
||||
|
||||
Hearty soup that is adaptable to customizing to your desired vegetables or other additions
|
||||
@ -26,7 +27,3 @@ Hearty soup that is adaptable to customizing to your desired vegetables or other
|
||||
3. Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire
|
||||
4. Allow it to simmer on low heat for 2 hours mixing every so often.
|
||||
5. If adding noodles, add in pasta and allow pasta to cook until al dente.
|
||||
|
||||
## Contribution
|
||||
|
||||
- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ`
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Chicken Stock or Bone Broth"
|
||||
date: 2021-03-10
|
||||
tags: ['chicken', 'stock', 'basic']
|
||||
author: luke-smith
|
||||
---
|
||||
|
||||
Chicken stock, or "bone broth" is not a final dish in itself, but is used in many soups and other dishes to add great taste to something otherwise very simple.
|
||||
@ -31,7 +32,3 @@ While it is easy to make, it sells for very expensive in the store, so it's a go
|
||||
|
||||
You may also eat the remaining chicken, possibly for lunchmeat, but since it has imparted its flavor to the stock, it will be slightly more bland so some seasoning might be advised.
|
||||
You may eat or compost the remaining vegetables.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Slow-cooked Chicken Tacos"
|
||||
date: 2021-03-10
|
||||
tags: ['mexican', 'chicken', 'slowcooked']
|
||||
author: luke-smith
|
||||
---
|
||||
|
||||
## Ingredients
|
||||
@ -26,7 +27,3 @@ tags: ['mexican', 'chicken', 'slowcooked']
|
||||
9. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
|
||||
10. Add chicken, cheese and all the diced ingredients to tortillas.
|
||||
11. Squeeze remainder of lime over finished product.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Chicken Tenders Airfried"
|
||||
date: 2021-05-08
|
||||
tags: ['chicken', 'fry']
|
||||
author: mental-outlaw
|
||||
---
|
||||
|
||||
- ⏲️ Prep time: 5 min
|
||||
@ -27,13 +28,3 @@ tags: ['chicken', 'fry']
|
||||
7. Place the tenders into your airfryer, do not layer them on top of each other.
|
||||
8. Set your airfryer to chicken mode and cook for 20 minutes at 360 degrees fahrenheit.
|
||||
9. Serve with honey mustard for maximum effect.
|
||||
|
||||
## Contribution
|
||||
|
||||
Original recipe by Mental Outlaw on Youtube and Odysee.
|
||||
Translated from video to text by Yoshiguy35.
|
||||
Any changes I made were to abide by rule #4.
|
||||
[original video](https://www.youtube.com/watch?v=PymSsu_LufA)
|
||||
|
||||
- Mental Outlaw - [youtube](https://www.youtube.com/user/MentalOutlawStudios), xmr: `45F2bNHVcRzXVBsvZ5giyvKGAgm6LFhMsjUUVPTEtdgJJ5SNyxzSNUmFSBR5qCCWLpjiUjYMkmZoX9b3cChNjvxR7kvh436`
|
||||
- Yoshiguy35 - [youtube](https://www.youtube.com/channel/UCWX13rdnpFNeMh7gOhexnlg), [website](https://www.yoshiguy35.com/)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Chicken, Tomato and Spinach Curry"
|
||||
date: 2021-03-10
|
||||
tags: ['curry', 'chicken']
|
||||
author: luke-goule
|
||||
---
|
||||
|
||||
This dish is a very simple and tasty curry that can be made with minimal ingredients, but pairs amazingly with anything else one may want in a curry (i.e. ginger, lemongrass).
|
||||
@ -26,7 +27,3 @@ Note: You may also need a blender / food processor.
|
||||
4. As the chicken cooks through, dump all of your tomatoes and extra ingredients into a food processor and turn it all into a thin tomato paste. Add the paste to the curry directly. If you do not wish to use a food processor you can skin the tomatoes and add them to the curry anyway.
|
||||
5. Add all of your wanted spinach, and don't be shy about doing so. At first it may seem like you are adding too much but it quickly shrivels up in the curry and you'll need to add more.
|
||||
6. Make sure the chicken is cooked all the way through and serve.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Luke Goule - [GitHub](https://github.com/LukeGoule), [XMR Donation QR](https://ergine.cc/xmr.png)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Chicken Wings"
|
||||
date: 2021-03-10
|
||||
tags: ['chicken', 'american']
|
||||
author: kyle-steger
|
||||
---
|
||||
|
||||
Perfectly cooked fall off the bone buffalo wings.
|
||||
@ -23,7 +24,3 @@ Perfectly cooked fall off the bone buffalo wings.
|
||||
\* **Not** the "wing sauce" version
|
||||
|
||||
† A pan might work, but I've only ever used a grill
|
||||
|
||||
## Contributors
|
||||
|
||||
- **Kyle Steger** -- [GitHub](https://github.com/kyleVsteger) -- _just some dude_
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Chili Con Carne"
|
||||
date: 2021-03-11
|
||||
tags: ['mexican', 'beef', 'beans']
|
||||
author: aaron-taylor
|
||||
---
|
||||
|
||||
## Ingredients
|
||||
@ -35,7 +36,3 @@ tags: ['mexican', 'beef', 'beans']
|
||||
6. Simmer for at least 45-60 minutes. Stir occasionally and add liquid if getting too dry.
|
||||
7. Stir in kidney beans and dark chocolate.
|
||||
8. Serve over rice and garnish with fresh cilantro.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Aaron Taylor -- [website](https://atay.me)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Chimichanga"
|
||||
date: 2021-03-19
|
||||
tags: ['mexican', 'beef', 'basic']
|
||||
author: aj
|
||||
---
|
||||
|
||||
Essentially, just a fried burrito. Use whatever your favorite filling is.
|
||||
@ -32,7 +33,3 @@ Essentially, just a fried burrito. Use whatever your favorite filling is.
|
||||
## Frying
|
||||
* My preferred method to frying is air frying, place into air fryer and set for about 10 minutes. Just as crunchy with practically no grease from oil
|
||||
* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time.
|
||||
|
||||
## Contribution
|
||||
|
||||
- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ`
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Chocolate Chip Cookies "
|
||||
date: 2021-05-13
|
||||
tags: ['dessert', 'cookies', 'sweet', 'chocolate']
|
||||
author: mfed3
|
||||
---
|
||||
|
||||
|
||||
@ -32,7 +33,3 @@ tags: ['dessert', 'cookies', 'sweet', 'chocolate']
|
||||
5. Use an ice cream scooper or spoon to make uniform balls of cookie dough to the size you like and evenly space them out on a parchment paper lined baking sheet (you may need more than one sheet depending on the size of the cookies)
|
||||
6. Bake in the oven one baking sheet at a time for around 8-10 minutes, taking them out when they start to brown
|
||||
7. Cool for a few minutes then put them on a cooling rack
|
||||
|
||||
## Contribution
|
||||
|
||||
- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Chorizo & Chickpea Soup"
|
||||
date: 2021-05-08
|
||||
tags: ['pork', 'soup', 'spanish', 'quick']
|
||||
author: siggines
|
||||
---
|
||||
|
||||
Recommend serving with corn bread.
|
||||
@ -24,9 +25,3 @@ Recommend serving with corn bread.
|
||||
1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.
|
||||
2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
|
||||
3. Allow to boil for 5 or so min. Add Parsley and then salt to taste.
|
||||
|
||||
## Contribution
|
||||
|
||||
Recipe modified from original published at: ( https://www.bbcgoodfood.com/recipes/chorizo-chickpea-stew )
|
||||
|
||||
- Siggines - [website](http://jacobsiggins.co.uk)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Cinque Pi"
|
||||
date: 2021-03-19
|
||||
tags: ['italian', 'pasta', 'quick']
|
||||
author: elias-pahls
|
||||
---
|
||||
|
||||
|
||||
@ -29,7 +30,3 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi
|
||||
5. Add chopped up parsley and pepper.
|
||||
6. You can either add the sauce to the pasta ore serve separately.
|
||||
7. Serve with some additional parmigiano and a leaf of parsley.
|
||||
|
||||
## Contribution
|
||||
|
||||
- **Elias Pahls** - [contact](mailto:pahlse@pm.me)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Classic béchamel sauce"
|
||||
date: 2021-03-21
|
||||
tags: ['basic', 'sauce', 'french', 'italian']
|
||||
author: yiusa
|
||||
---
|
||||
|
||||
Classic French sauce, base for a lot of dishes
|
||||
@ -27,7 +28,3 @@ Classic French sauce, base for a lot of dishes
|
||||
5. At this point you can add the rest of your milk, if you skip the previous step you will end up with lumps of roux that are hard to get out.
|
||||
6. Lower your heat to low and keep stiring don't forget to get in the corners of the pot because your sauce will burn easily.
|
||||
7. Once your sauce has the desired thickness give it a taste and add your salt and pepper until it is to your liking. A pinch of nutmeg, preferably freshly grated, will also go a long way.
|
||||
|
||||
## Contribution
|
||||
|
||||
-yiusa, eth: `0x68F1317c6512f0267fA711cafB6C134Ae968FA80`
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Coconut Oil Coffee"
|
||||
date: 2021-03-16
|
||||
tags: ['drink', 'sweet', 'breakfast']
|
||||
author: front3ndninja
|
||||
---
|
||||
|
||||
- 🍽️ Servings: 1
|
||||
@ -15,7 +16,3 @@ tags: ['drink', 'sweet', 'breakfast']
|
||||
## Directions
|
||||
|
||||
1. Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.
|
||||
|
||||
## Contribution
|
||||
|
||||
Front3ndNinja - [Website](https://github.com/Front3ndNinja)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Coleslaw"
|
||||
date: 2021-05-08
|
||||
tags: ['side', 'cabbage', 'southern', 'salad']
|
||||
author: declan-cash
|
||||
---
|
||||
|
||||
This is a coleslaw recipe that I got from a chili restaurant in my neighborhood that closed down a few years ago. This recipe makes more dressing than needed for the coleslaw, so you can save it or use it as a vegetable dip.
|
||||
@ -37,7 +38,3 @@ This is a coleslaw recipe that I got from a chili restaurant in my neighborhood
|
||||
5. Combine the shredded cabbage and carrot in a separate bowl
|
||||
6. Slowly add the dressing until it lightly coats the vegetables, and toss well. Add more dressing until it tastes good
|
||||
7. Refrigerate for at least an hour before serving
|
||||
|
||||
## Contribution
|
||||
|
||||
- Declan Cash - [website](https://declancash.com)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Collard Greens with Smoked Duck and Parsnips"
|
||||
date: 2021-03-29
|
||||
tags: ['vegetables', 'side', 'duck']
|
||||
author: "Jayson"
|
||||
---
|
||||
|
||||
This dish was a pandemic leftover invention loosely inspired by Ethiopian gomen. It can be served as a side dish, but we eat it an an entree. If you intend it as a side dish, then this serves 4. The smoked duck adds a bit of saltiness, so it's better to season to taste after cooking. Serve with good quality, crusty bread.
|
||||
@ -26,7 +27,3 @@ This dish was a pandemic leftover invention loosely inspired by Ethiopian gomen.
|
||||
|
||||
1. In a large dutch oven (or a big pot with a lid) on low heat, add the chopped duck breast and olive oil and/or butter to the pot for a couple of minutes. Then add the spices, and cook for a minute or two before adding the sliced onion. Let cook for 5 minutes and then add the parsnip and sweat.
|
||||
2. Add the ribboned cabbage and collard greens, a few twists of freshly ground pepper, and two tablespoons of water to the pot and cover. Cook until the greens are wilted and tender to the bite.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Jayson
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Cooked Chickpeas"
|
||||
date: 2021-03-17
|
||||
tags: ['basic', 'beans', 'fasting']
|
||||
author: carl-zimmerman
|
||||
---
|
||||
|
||||
Easy recipe for cooked chickpeas. Can be add to salads, rice, or almost anything else.
|
||||
@ -23,7 +24,3 @@ Easy recipe for cooked chickpeas. Can be add to salads, rice, or almost anything
|
||||
|
||||
1. Heat oil in pan. Add chickpeas and seasonings.
|
||||
2. Cook over medium-high heat for 10-15 minutes. Salt and pepper to taste.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Carl Zimmerman -- [website](https://codingwithcarl.com)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Coriander Chicken"
|
||||
date: 2021-04-02
|
||||
tags: ['indian', 'lunch', 'spicy']
|
||||
author: chetan-basuray
|
||||
---
|
||||
|
||||
Boneless chicken marinated in a gravy of yoghurt and coriander
|
||||
@ -42,9 +43,3 @@ Boneless chicken marinated in a gravy of yoghurt and coriander
|
||||
12. Add salt to taste and keep stirring the chicken to make sure it does not burn or stick to the bottom of the pan.
|
||||
13. Once the oil separates, add the remaining mixture which was left behind after step 4.
|
||||
14. Stir until it has a thick consistency. Serve with [naan](/naan-bread) or [rice](/rice).
|
||||
|
||||
## Contribution
|
||||
|
||||
- Chetan Basuray
|
||||
- [website](https://github.com/chetanbasuray)
|
||||
- [donate](http://chetanbasuray.tk/)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Corn Salsa"
|
||||
date: 2021-03-23
|
||||
tags: ['sauce', 'mexican']
|
||||
author: joe-powerhouse
|
||||
---
|
||||
|
||||
- ⏲️ Prep time: 10 Minutes
|
||||
@ -20,6 +21,3 @@ tags: ['sauce', 'mexican']
|
||||
## Directions
|
||||
|
||||
1. Chop everything to pieces smaller than the corn kernels. Mix well and let sit covered in the fridge for at least an hour, even better overnight.
|
||||
|
||||
## Contributions
|
||||
- Joe Powerhouse - BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju
|
||||
|
||||
@ -32,7 +32,3 @@ This is a recipe for making Jordan's Country Crisp-like cereals.
|
||||
7. Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours)
|
||||
8. Break the hardened mixture to obtain cereals.
|
||||
9. Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want.
|
||||
|
||||
## Contribution
|
||||
|
||||
Recipe translated from french and tested by [Pr.Walter Bulbazor](https://prwalterbulbazor.868center.tech), from [this blog article](https://vegebon.wordpress.com/2010/07/27/country-crisp-au-chocolat-la-recette-maison/)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Country Breakfast Skillet"
|
||||
date: 2021-03-12
|
||||
tags: ['american', 'breakfast', 'pork']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
@ -63,9 +64,3 @@ have used, but seldom use.
|
||||
frying pan.
|
||||
|
||||
Originally published at [https://www.yaroslavps.com/food/country-breakfast-skillet/](https://www.yaroslavps.com/food/country-breakfast-skillet/)
|
||||
|
||||
## Contribution
|
||||
|
||||
- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
|
||||
[other website](https://saucesource.cc/),
|
||||
[donate](https://www.yaroslavps.com/donate)
|
||||
|
||||
@ -28,7 +28,3 @@ tags: ['salad', 'russian']
|
||||
3. Combine and mix all ingredients
|
||||
4. Add mayonnaise
|
||||
5. Chill before serving
|
||||
|
||||
## Contribution
|
||||
|
||||
Anonymous
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Creamy Mashed Potatoes"
|
||||
date: 2021-03-12
|
||||
tags: ['potato', 'side', 'cheesefare']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
@ -50,9 +51,3 @@ mashed potatoes to be.
|
||||
9. Serve and top with chopped green onions.
|
||||
|
||||
Originally published at [https://www.yaroslavps.com/food/creamy-mashed-potatoes/](https://www.yaroslavps.com/food/creamy-mashed-potatoes/)
|
||||
|
||||
## Contribution
|
||||
|
||||
- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
|
||||
[other website](https://saucesource.cc/),
|
||||
[donate](https://www.yaroslavps.com/donate)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Croutons"
|
||||
date: 2021-03-11
|
||||
tags: ['basic', 'french', 'salad', 'fasting']
|
||||
author: "gucko"
|
||||
---
|
||||
|
||||
|
||||
@ -20,7 +21,3 @@ Croutons are an essential addition to many salads. They are delicious and easy
|
||||
2. In a large bowl combine olive oil, spices, and bread squares and gently mix to thoroughly season bread. Spices can be anything but I recommend oregano, paprika, black pepper, garlic powder or freshly minced garlic, and a small pinch of cayenne.
|
||||
3. Spread seasoned bread squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes. Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout.
|
||||
4. Once fully baked, let rest until cool. These can be eaten immediately or saved in a sandwich bag for later.
|
||||
|
||||
## Contributors
|
||||
|
||||
- gucko
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Curry sauce"
|
||||
date: 2021-05-08
|
||||
tags: ['sauce', 'indian', 'curry']
|
||||
author: "Fiddelate"
|
||||
---
|
||||
|
||||
I like to make double this amount and freeze the rest.
|
||||
@ -38,7 +39,3 @@ I like to make double this amount and freeze the rest.
|
||||
9. Add the cornflour and water.
|
||||
10. Simmer for 5 minutes while stirring.
|
||||
11. Blend the sauce. Add in some lemon juice if you want.
|
||||
|
||||
## Contribution
|
||||
|
||||
Fiddelate
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Danish Pancake"
|
||||
date: 2021-03-18
|
||||
tags: ['quick', 'breakfast', 'sweet', 'pancake', 'cheesefare']
|
||||
author: jesper
|
||||
---
|
||||
|
||||
|
||||
@ -28,8 +29,3 @@ Danish Pancake recipe
|
||||
- Syrup
|
||||
- Powdered sugar
|
||||
- Marmalade (Jam)
|
||||
|
||||
## Contribution
|
||||
|
||||
Jesper
|
||||
XMR: `88cPx6Gzv5RWRRJLstUt6hACF1BRKPp1RMka1ukyu2iuHT7iqzkNfMogYq3YdDAC8AAYRqmqQMkCgBXiwdD5Dvqw3LsPGLU`
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Demi-glace"
|
||||
date: 2021-03-29
|
||||
tags: ['sauce', 'basic', 'french']
|
||||
author: dan
|
||||
---
|
||||
|
||||
This is a take on a traditional demi-glace without needing to buy an astronomically large amount of veal bones. Use this as your main base for pan sauces, an extra flavor bomb, or a replacement for recipes that call for broth or stock.
|
||||
@ -23,7 +24,3 @@ These are the basic proportions -- multiply as needed. I typically multiply by s
|
||||
3. Deglaze with the broth
|
||||
4. Stir in all other ingredients and boil over high heat until reduced to about 1/6th of its original volume
|
||||
5. Freeze in ice cub trays
|
||||
|
||||
## Contribution
|
||||
|
||||
Dan - ETH `0xC86468549c180A296384aAC2F76c8F581691Bc1b`
|
||||
|
||||
@ -1,7 +1,7 @@
|
||||
---
|
||||
title: "Dianne's Southwestern Cornbread Salad"
|
||||
date: 2021-04-20
|
||||
tags: ['salad', 'mexican', 'southwest', '']
|
||||
tags: ['salad', 'mexican', 'southwest']
|
||||
---
|
||||
|
||||
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Dominican Spaghetti"
|
||||
date: 2021-03-17
|
||||
tags: ['pasta', 'supper', 'dominican', 'cheesefare']
|
||||
author: carl-zimmerman
|
||||
---
|
||||
|
||||
- ⏲️ Prep time: 10 min
|
||||
@ -33,7 +34,3 @@ tags: ['pasta', 'supper', 'dominican', 'cheesefare']
|
||||
5. Add evaporated milk, butter, sugar, and olives.
|
||||
6. Taste for seasoning and heat to desired temperature.
|
||||
7. Add spaghetti and toss into the sauce.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Carl Zimmerman -- [website](https://codingwithcarl.com)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Dried tomato & plum bread spread"
|
||||
date: 2021-03-11
|
||||
tags: ['bread', 'quick', 'snack', 'spread', 'fasting']
|
||||
author: patryk-niedźwiedziński
|
||||
---
|
||||
|
||||
Quick and simple bread spread.
|
||||
@ -19,7 +20,3 @@ Quick and simple bread spread.
|
||||
1. Put plums in hot water from kettle for couple of minutes, in order to make them softer.
|
||||
2. After that put plums (without the water) and rest of the ingredients into blender and mix it until you're satisfied.
|
||||
3. If you want to make it more liquid you can add water from the plums.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Patryk Niedźwiedziński - [website](https://niedzwiedzinski.cyou)
|
||||
|
||||
@ -26,7 +26,3 @@ Pinto beans cooking with beer, what beer you use can change the dish.
|
||||
4. When boiled, reduce to simmer.
|
||||
5. When beans are al dente (about 1 hour if using dried), bring to quick boil and evaporate remaining liquid until beans are stew-like.
|
||||
6. Remove from the heat and mashup, or skip this step if you want more of a bean stew.
|
||||
|
||||
## Contribution
|
||||
|
||||
- just a dude who likes cooking
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Egg Roll in a Bowl"
|
||||
date: 2021-03-23
|
||||
tags: ['quick', 'asian', 'cabbage']
|
||||
author: the-birchmen
|
||||
---
|
||||
|
||||
Egg rolls, but, you know, in a bowl.
|
||||
@ -30,7 +31,3 @@ Egg rolls, but, you know, in a bowl.
|
||||
3. Add the onion and cook until translucent and the meat is nicely browned. Add in the garlic and ginger mixture and cook for approximately 1 minute or until fragrant ensuring not to burn the garlic.
|
||||
|
||||
4. Add in the coleslaw mix and season with more soy sauce. Cook until the cabbage is just softened. Add 1/4 cup of hoisin sauce and stir to combine. Check seasoning and add salt to taste. Serve in a bowl with sweet chili sauce and green onions.
|
||||
|
||||
## Contribution
|
||||
|
||||
the-birchmen - BAT [GitHub](https://github.com/the-birchmen/)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Eggs"
|
||||
date: 2021-03-10
|
||||
tags: ['eggs', 'basic', 'cheesefare']
|
||||
author: martin-chrzanowski
|
||||
---
|
||||
|
||||
Eggs are great. This page will contain all sorts of "basic" ways of having an
|
||||
@ -56,8 +57,3 @@ The more you scramble the less fluffy the egg will be.
|
||||
|
||||
Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits
|
||||
of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
|
||||
- Deven Blake -- [website](http://www.trinity.moe)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Erwtensoep (Dutch pea soup)"
|
||||
date: 2021-03-23
|
||||
tags: ['dutch', 'soup', 'vegetables']
|
||||
author: rijk
|
||||
---
|
||||
|
||||
Erwtensoep, also called snert, is the Dutch version of pea soup.
|
||||
@ -42,8 +43,3 @@ Pancakes are sometimes served with pea soup; this dish is called snert met strui
|
||||
9. Season to taste with salt and pepper.
|
||||
10. Add the meat back to the soup, setting some slices of sausage aside.
|
||||
11. Serve in heated bowls or soup plates, garnished with slices of rookworst and chopped celery leaf. Enjoy!
|
||||
|
||||
## Contribution
|
||||
|
||||
- Thomas - [@Thomas05t](https://github.com/Thomas05t)
|
||||
- Rijk - [@rijkvp](https://github.com/rijkvp)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Fajita Seasoning"
|
||||
date: 2021-03-17
|
||||
tags: ['basic', 'mexican', 'fasting']
|
||||
author: carl-zimmerman
|
||||
---
|
||||
|
||||
Simple seasoning mix similar to Old El Paso. Can be used for any Mexican dishes or plain meats.
|
||||
@ -23,7 +24,3 @@ Simple seasoning mix similar to Old El Paso. Can be used for any Mexican dishes
|
||||
## Directions
|
||||
|
||||
1. Mix seasonings in a bowl. Adjust amounts depending on how much is needed.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Carl Zimmerman -- [website](https://codingwithcarl.com)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Fish Curry"
|
||||
date: 2021-03-15
|
||||
tags: ['thai', 'fish']
|
||||
author: thijs-wester
|
||||
---
|
||||
|
||||
Best served with white rice
|
||||
@ -29,6 +30,3 @@ Best served with white rice
|
||||
3. Heat oil on a wok and sauté the onion and garlic
|
||||
4. Add beans, tomato, broth and spices and boil for 6 minutes
|
||||
5. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.
|
||||
|
||||
## Contribution
|
||||
- Thijs Wester - [website](https://twester.tk)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Flammkuchen"
|
||||
date: 2021-03-11
|
||||
tags: ['french', 'pork', 'quick']
|
||||
author: bernhard-egger
|
||||
---
|
||||
|
||||
A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up.
|
||||
@ -26,7 +27,3 @@ I like the recipe because it takes 10 minutes to prepare and another 10 minutes
|
||||
6. put salt and pepper
|
||||
|
||||
I usually take it down from the baking tray and let it cool down for 2-5 minutes before eating
|
||||
|
||||
## Contributors
|
||||
|
||||
- Bernhard Egger - [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Fondue"
|
||||
date: 2021-03-24
|
||||
tags: ['swiss', 'cheese']
|
||||
author: sekthor
|
||||
---
|
||||
|
||||
A swiss classic for cold winter dinners.
|
||||
@ -30,7 +31,3 @@ Traditionally cooked in a "Caquelon" pot and served on a candle heated stove, to
|
||||
4. Season with a bit of pepper and nutmeg.
|
||||
5. Serve right away.
|
||||
6. Stick bread squares on fondue fork one by one and stir them in the fondue.
|
||||
|
||||
## Contribution
|
||||
|
||||
- sekthor - [github](https://github.com/sekthor), [contact](mailto:sekthor@protonmail.ch)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Francesinha"
|
||||
date: 2021-03-21
|
||||
tags: ['portuguese', 'beef']
|
||||
author: artur-mancha
|
||||
---
|
||||
|
||||
Francesinha is a traditional dish from the city of Porto. The francesinha in its special sandwich variation consists of linguiça, ham, cold meat and beef steak, covered with melted cheese.
|
||||
@ -45,7 +46,3 @@ Francesinha is a traditional dish from the city of Porto. The francesinha in its
|
||||
4. Take 4 slices of bread for each Francesinha. Cut the center of two slices to make room for the filling. The other two will be the bottom and top of the francesinhas.
|
||||
5. Fill the bread with the sausages, the beef and the ham roughly chopped. Cover the francesinhas with the cheese and melt in the oven for 5 minutes.
|
||||
6. Cover with the sauce and serve with french fries.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "French Crêpes"
|
||||
date: 2021-03-14
|
||||
tags: ['french', 'dessert', 'breakfast', 'cheesefare']
|
||||
author: aeredren
|
||||
---
|
||||
Like pancakes, but very thin.
|
||||
|
||||
@ -28,7 +29,3 @@ Like pancakes, but very thin.
|
||||
- Wait for the pan to be hot before cooking the first crêpe.
|
||||
- Wait until the crêpe has dried up to flip it.
|
||||
- When pouring the dough, follow the pan rotation with the ladle to evenly spread a thin layer of it.
|
||||
|
||||
### Contributor
|
||||
|
||||
- Aeredren - [GitHub](https://github.com/Aeredren)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "French mustard sauce porkchops (Côtes de porc charcutières)"
|
||||
date: 2021-03-10
|
||||
tags: ['french', 'pork', 'quick']
|
||||
author: "1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy"
|
||||
---
|
||||
|
||||
French bistrot style porkchops with a mustard, white wine and gherkins sauce. Very quick to cook.
|
||||
@ -34,7 +35,3 @@ French bistrot style porkchops with a mustard, white wine and gherkins sauce. Ve
|
||||
11. Mix in a knob a butter.
|
||||
12. Put the chops back in, flip them to coat them in sauce, warm them up for 30 seconds.
|
||||
13. Serve with a nice mashed potato or saute potatoes.
|
||||
|
||||
## Contribution
|
||||
|
||||
- anon btc: `1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy`
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "French Onion Soup"
|
||||
date: 2021-03-23
|
||||
tags: ['french', 'soup']
|
||||
author: joe-powerhouse
|
||||
---
|
||||
|
||||
- ⏲️ Prep time: 30 min
|
||||
@ -32,8 +33,3 @@ tags: ['french', 'soup']
|
||||
3. Return the strained onions to med-high heat, uncovered, stirring and deglazing with chicken broth frequently but not so frequent that they turn to mush. When the entire can of chicken broth has been added for deglazing, add 3 finely chopped garlic cloves, 1/4 cup brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce. Wait until the pot dries and a fond is formed in between adding each liquid ingredient slowly. Keep slowly deglazing with the wooden spoon and caramelizing those onions.
|
||||
4. After onions are thoroughly caramelized and there are no more liquid ingredients to add, pour in 64oz beef broth and 2-3 Bay leaves. Cover on medium heat until it simmers. It is now ready to serve!
|
||||
5. Put sliced (and onion-juice brushed) bread in 400F oven until toasted, then under the broiler covered in cheese until melted. Soup can be served poured over the bread slices or the bread floating on top.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Joe Powerhouse
|
||||
- BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "French Toast"
|
||||
date: 2021-03-21
|
||||
tags: ['breakfast', 'french']
|
||||
author: ryan-wilson
|
||||
---
|
||||
|
||||
|
||||
@ -33,7 +34,3 @@ This recipe results in five slices of easy to make french toast.
|
||||
9. Cook both sides until golden brown, then plop onto a plate.
|
||||
10. Repeat steps 5 to 9 until you have cooked all of your bread.
|
||||
11. Drench french toast stack in Maple syrup (Optional)
|
||||
|
||||
## Contribution
|
||||
|
||||
- Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Fried Anglerfish fillet"
|
||||
date: 2021-03-12
|
||||
tags: ['fish', 'seafood']
|
||||
author: shou-ganai
|
||||
---
|
||||
|
||||
|
||||
@ -34,7 +35,3 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically
|
||||
10. Enjoy. This goes well with steamed vegetables. Or potatoes to soak up the butter.
|
||||
|
||||
|
||||
|
||||
## Contribution
|
||||
|
||||
Shou, [website](https://shouganai.xyz)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Fried Potatoes"
|
||||
date: 2021-03-12
|
||||
tags: ['potato', 'quick', 'side', 'fasting']
|
||||
author: themisch
|
||||
---
|
||||
|
||||
## Ingredients
|
||||
@ -16,6 +17,3 @@ tags: ['potato', 'quick', 'side', 'fasting']
|
||||
4. Put both the potatoes and the onions into the pan.
|
||||
5. Cook them until they're golden-brown.
|
||||
6. Enjoy
|
||||
|
||||
## Contribution
|
||||
themisch - [website](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion), [donate](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Frittata"
|
||||
date: 2021-03-15
|
||||
tags: ['eggs', 'italian', 'cheesefare']
|
||||
author: aj
|
||||
---
|
||||
|
||||
Very filling egg dish that's easy, fast, and can be eaten at any meal. Any other types of vegetables can be added, this is just what I use the most
|
||||
@ -34,7 +35,3 @@ Very filling egg dish that's easy, fast, and can be eaten at any meal. Any other
|
||||
- If adding tomatoes, try to keep as much of the juice out to prevent it from being too watery and falling apart
|
||||
- An easy way to get it out of the pan is flip upside down on to a plate and then flip again onto another plate/cooling rack
|
||||
- It is possible to use ground meat as well, but it may have to cook a bit longer in the over to ensure firmness.
|
||||
|
||||
## Contribution
|
||||
|
||||
- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ`
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Garam Masala"
|
||||
date: 2021-04-02
|
||||
tags: ['indian', 'spice']
|
||||
author: chetan-basuray
|
||||
---
|
||||
|
||||
A spice mixture for most Indian dishes
|
||||
@ -30,9 +31,3 @@ A spice mixture for most Indian dishes
|
||||
7. Sieve the powder and add the larger pieces into the mixer once again and mix it again until everything turns into a fine powder. This step might need to be repeated a few times.
|
||||
8. The resulting mixture is garam masala. Store it in airtight glass jars.
|
||||
9. You can store this mixture for about 2/3 months in a cool dry place.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Chetan Basuray
|
||||
- [website](https://github.com/chetanbasuray)
|
||||
- [donate](http://chetanbasuray.tk/)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Garlic Toast"
|
||||
date: 2021-03-23
|
||||
tags: ['basic', 'bread', 'quick', 'side']
|
||||
author: jack-crawford
|
||||
---
|
||||
|
||||
Garlic toast, perfect as a substitute for crackers in a cheese platter.
|
||||
@ -23,8 +24,3 @@ Garlic toast, perfect as a substitute for crackers in a cheese platter.
|
||||
4. Season with garlic salt, to taste.
|
||||
5. Bake for 10-15 minutes or until crunchy throughout.
|
||||
6. Serve with cheese, charcuterie, pickles, dips, or to accommodate a soup.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Jack Crawford - [website](https://github.com/jjcrawford)
|
||||
- Edited by Zyansheep
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Ginataang Kalabasa"
|
||||
date: 2021-03-13
|
||||
tags: ['filipino', 'squash']
|
||||
author: jacob-smith
|
||||
---
|
||||
|
||||
Or "Squash in Coconut Milk". This is a common Filipino dish.
|
||||
@ -24,7 +25,3 @@ Or "Squash in Coconut Milk". This is a common Filipino dish.
|
||||
3. Once your onions are translucent add both cans of coconut milk to the pot along with your cubes of squash. Let simmer until squash is soft.
|
||||
4. When your squash is soft take a potato masher and mash about half of your squash leaving the rest of it as cubes.
|
||||
5. Take off heat and serve over rice.
|
||||
|
||||
## Contribution
|
||||
|
||||
- Jacob Smith - [website](https://jacobwsmith.xyz)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Broccoli with Ginger and Garlic Sauce"
|
||||
date: 2021-03-15
|
||||
tags: ['side', 'quick', 'asian', 'fasting']
|
||||
author: mjt91
|
||||
---
|
||||
|
||||
Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds of Asian inspired sauted vegetables.
|
||||
@ -29,7 +30,3 @@ Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds o
|
||||
7. Stir in soy sauce, brown sugar and lemon juice to your taste.
|
||||
8. Thicken sauce with corn starch.
|
||||
9. Put dry cooked broccoli back in and saute for very short time (you want it nice and crunchy).
|
||||
|
||||
## Contribution
|
||||
|
||||
- mjt91 - [website](https://github.com/mjt91), [donate](https://www.paypal.com/paypalme/mjt91)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Glühwein - mulled wine"
|
||||
date: 2021-03-19
|
||||
tags: ['drink', 'quick', 'swiss', 'german', 'french']
|
||||
author: bernhard-egger
|
||||
---
|
||||
|
||||
A recipe for Glühwein/mulled wine a beverage you can find at almost every European christmas market. This recipe is my favorite one - optimized for flavor rather than alcohol content (it still kicks in).
|
||||
@ -29,7 +30,3 @@ for 1 liter of Glühwein
|
||||
2. throw everything in a pot
|
||||
3. warm up (don't boil)
|
||||
4. enjoy
|
||||
|
||||
## Contributors
|
||||
|
||||
- Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie)
|
||||
|
||||
@ -2,6 +2,7 @@
|
||||
title: "Glutenfree Pfannkuchen (pancakes)"
|
||||
date: 2021-03-21
|
||||
tags: ['basic', 'sweet', 'breakfast', 'german', 'pancake']
|
||||
author: lxgr
|
||||
---
|
||||
|
||||
|
||||
@ -31,7 +32,3 @@ A very easy recipe for glutenfree Pfannkuchen (german pancakes).
|
||||
|
||||
- Syrup
|
||||
- Cinnamon and sugar
|
||||
|
||||
## Contribution
|
||||
|
||||
- Lxgr - [github](https://github.com/lxgr-linux)
|
||||
|
||||
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Reference in New Issue
Block a user