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Luke Smith 2022-08-05 09:29:20 -04:00
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commit ab7d3697cc
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@ -19,7 +19,6 @@ Warm up your stock with raw shrimp shells to infuse additional flavour, if desir
- 1/2 tsp Rubbed Sage - 1/2 tsp Rubbed Sage
- 1/4 tsp Dried Basil - 1/4 tsp Dried Basil
- 1/2 tsp Black Pepper - 1/2 tsp Black Pepper
- 1 Tbsp Unsalted Butter - 1 Tbsp Unsalted Butter
- 1/2 cup Diced Andouille (or Chirozo sausage) - 1/2 cup Diced Andouille (or Chirozo sausage)
- 1/2 cup Diced Onion - 1/2 cup Diced Onion