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+# Lebanese Lentil Soup
+Lebanese-Style Lentil Soup with Swiss Chard and Lemon
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 3 cups red lentils
+- 12 cups water
+- 1 large red onion, diced
+- 2 small Yukon gold potatoes, diced
+- 1 medium zucchini, diced
+- 4 cups Swiss chard, chopped
+- 1 bunch of cilantro, chopped
+- ¼ cup of lemon juice, more to taste
+- 1 teaspoon cumin
+
+## Directions
+
+1. In a large pot, add lentils and water and place on medium heat to boil.
+2. In a pan, sauté onions until pink, about 5 minutes. Add chopped Swiss chard and sauté together until chard is wilted, 2-3 minutes.
+3. After lentils have cooked about 8 minutes, add onion chard mixture, along with diced potatoes and zucchini to the boiling water.
+4. Add salt and pepper to taste.
+5. Reduce heat to medium-low, cover the pot, and cook until the potatoes and lentils are completely cooked, about 12 minutes.
+6. Add the chopped cilantro. Stir and cook for about 5 minutes.
+7. Add lemon juice and cumin before serving.
+
+## Contribution
+
+- Skipper Davies [github](https://github.com/ferociousmadman)
+
+;tags: soup mediterranean lebanese