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Update src/ukrainian-borscht.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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@ -32,7 +32,7 @@ Depending on the recipe, borscht may be purely vegetarian; it may be served eith
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5. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork.
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6. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil.
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7. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes).
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8. Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
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8. Add 4 Tbsp Ketchup and stir fry for 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
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9. When potatoes and carrots reach desired softness, add optional ingredients from the list.
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10. Simmer for an additional 2-3 minutes and add more spices to taste.
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11. Serve with a dollop of sour cream on top.
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