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remove any cringe cuckoil endorsements
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@@ -21,9 +21,9 @@ The smoked bacon is not in the traditional recipe but it's good. Don't add it if
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- diced smoked bacon: 250g | 1/2lb (optional)
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- mustard
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- butter
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- vegetable oil
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- olive oil
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- thyme
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- cloves(not garlic cloves, just cloves): 5
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- cloves (not garlic cloves, just cloves): 5
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- juniper berries: 5
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- bay leaves: 2
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@@ -31,7 +31,7 @@ The smoked bacon is not in the traditional recipe but it's good. Don't add it if
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1. Cut meat into big chunks
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2. Dice onions
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3. Sear the meat on high heat in a large stainless or cast iron pot until golden brown, using vegetable oil. Don't overcrowd the pot. Meanwhile, start sweating the onions in a pan, with the butter, and the smoked bacon.
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3. Sear the meat on high heat in a large stainless or cast iron pot until golden brown, using olive oil. Don't overcrowd the pot. Meanwhile, start sweating the onions in a pan, with the butter, and the smoked bacon.
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4. Set meat aside, deglaze the pot with a bit of beer, put in the onions, bacons and the brown sugar.
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5. Once the sugar is melted and the pot is deglazed properly, put the meat back in.
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6. Pour the rest of the beer into the pot.
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