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remove any cringe cuckoil endorsements
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@@ -18,7 +18,7 @@ This is a coleslaw recipe that I got from a chili restaurant in my neighborhood
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- 3 tbsp lemon juice
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- 3 tbsp apple cider vinegar
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- 4 tbsp distilled vinegar
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- 1/3 cup canola oil
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- 1/3 cup olive oil
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- 1/4 cup granulated sugar
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- 1 1/2 tsp kosher salt
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- 1 tsp ground black pepper
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@@ -33,7 +33,7 @@ This is a coleslaw recipe that I got from a chili restaurant in my neighborhood
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1. Finely shred, rinse, and drain the carrot
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2. Finely shred the cabbage (use a food processor if possible)
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3. Whisk together the mayonnaise, buttermilk, lemon juice, cider vinegar, distilled vinegar, canola oil, and sugar
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3. Whisk together the mayonnaise, buttermilk, lemon juice, cider vinegar, distilled vinegar, olive oil, and sugar
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4. Add the salt, pepper, celery seeds, onion powder, and granulated garlic, and combine well
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5. Combine the shredded cabbage and carrot in a separate bowl
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6. Slowly add the dressing until it lightly coats the vegetables, and toss well. Add more dressing until it tastes good
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