Add the remaining sets of recipes (#880)

* Add the second set of recipes

- cheddar-crusted-chicken
- colcannon-bake
- easy-chicken-and-rice-casserole
- fall-vegetable-and-chickpea-curry
- ham-and-lentil-soup
- newfoundland-cod-chowder
- panang-style-beef-curry
- perfect-potato-salad
- turkish-red-lentil-soup
- turkish-style-spiced-chicken
- turmeric-flatbread
- winter-risotto

* Add the third set of recipes

- beef-and-broccoli
- egyptian-lentils
- fajitas
- irish-potato-casserole
- mexican-meat-loaf
- smoked-salmon-quiche
- tabouleh
- tofu-and-cashew-chow-mein

* Add the fourth set of recipes

- bean-salad
- exotic-ginger-cumin-chicken
- hakka-style-meatballs
- one-pot-chicken-tetrazzini
- smoked-salmon-pasta-primavera
- spicy-kung-pao-style-chicken
- zaatar-chicken-bulgur-bowls

Co-authored-by: Joel Maxuel <joel@shell.skynet>

content/easy-chicken-and-rice-casserole.md

@@ -0,0 +1,28 @@
+---
+title: Easy Chicken and Rice Casserole
+tags: ['chicken', 'quick', 'easy']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1/2 cup Onion, chopped
+- 1/2 cup Celery, chopped
+- 2 Tbsp Butter or margarine
+- 2 cups Chicken, cooked and chopped
+- 1 3/4 cups Hot water
+- 2/3 cup Long Grain White Rice
+- 1 can (10 oz) Mushrooms with liquid
+- 1 cup Frozen Peas and Carrots
+- 1 tsp Dried Thyme and Rosemary
+
+## Directions
+
+1. In large fry pan, cook onion and celery in butter until soft.
+2. Stir in remaining ingredients.
+3. Bake in covered 8 cup baking dish in preheated (350F) oven for about 30 minutes or until rice is cooked.