Add the remaining sets of recipes (#880)

* Add the second set of recipes

- cheddar-crusted-chicken
- colcannon-bake
- easy-chicken-and-rice-casserole
- fall-vegetable-and-chickpea-curry
- ham-and-lentil-soup
- newfoundland-cod-chowder
- panang-style-beef-curry
- perfect-potato-salad
- turkish-red-lentil-soup
- turkish-style-spiced-chicken
- turmeric-flatbread
- winter-risotto

* Add the third set of recipes

- beef-and-broccoli
- egyptian-lentils
- fajitas
- irish-potato-casserole
- mexican-meat-loaf
- smoked-salmon-quiche
- tabouleh
- tofu-and-cashew-chow-mein

* Add the fourth set of recipes

- bean-salad
- exotic-ginger-cumin-chicken
- hakka-style-meatballs
- one-pot-chicken-tetrazzini
- smoked-salmon-pasta-primavera
- spicy-kung-pao-style-chicken
- zaatar-chicken-bulgur-bowls

Co-authored-by: Joel Maxuel <joel@shell.skynet>

content/fajitas.md

@@ -0,0 +1,36 @@
+---
+title: Fajitas
+tags: ['beef', 'chicken', 'southwest']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time:15 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1/4 cup + 1/2 tsp Lime Juice, divided
+- 3 Tbsp Olive Oil, divided
+- 4 cloves Garlic, crushed
+- 3 tsp Soy Sauce, divided
+- 1 tsp Salt
+- 1/2 tsp Liquid Smoke
+- 1/2 tsp Cayenne Pepper
+- 1/4 tsp Black Pepper
+- 1 lb Chicken Breasts or Skirt Steak, bones/skin removed
+- 2 Tbsp Water
+- 1 large Spanish Onion, thinly sliced
+- 1/2 each Green, Red, and Yellow Bell Pepper, thinly sliced
+
+## Directions
+
+1. Combine 1/4 cup lime juice, 2 Tbsp of the oil, garlic, 2 tsp soy sauce, the salt, liquid smoke, cayenne pepper, and black pepper in a resealable container, add chicken/steak, cover, and refrigerate for at least 2 hours or overnight.
+2. Combine water, remaining soy sauce and lime juice, and a dash of salt and pepper - set aside.
+3. Grill meat over a medium-high flame for 4-5 minutes per side, or until cooked through.
+4. Cut meat into thin strips - set aside and keep warm.
+5. In a large skillet over medium-high heat, cook onion and peppers in remaining oil until brown - remove from heat and pour reserved liquid mixture over onions and peppers.
+6. Toss together meat, onions, and peppers.
+7. Can serve with warm tortillas, pico de gallo, cheese, sour cream, and guacamole.