Add the remaining sets of recipes (#880)

* Add the second set of recipes

- cheddar-crusted-chicken
- colcannon-bake
- easy-chicken-and-rice-casserole
- fall-vegetable-and-chickpea-curry
- ham-and-lentil-soup
- newfoundland-cod-chowder
- panang-style-beef-curry
- perfect-potato-salad
- turkish-red-lentil-soup
- turkish-style-spiced-chicken
- turmeric-flatbread
- winter-risotto

* Add the third set of recipes

- beef-and-broccoli
- egyptian-lentils
- fajitas
- irish-potato-casserole
- mexican-meat-loaf
- smoked-salmon-quiche
- tabouleh
- tofu-and-cashew-chow-mein

* Add the fourth set of recipes

- bean-salad
- exotic-ginger-cumin-chicken
- hakka-style-meatballs
- one-pot-chicken-tetrazzini
- smoked-salmon-pasta-primavera
- spicy-kung-pao-style-chicken
- zaatar-chicken-bulgur-bowls

Co-authored-by: Joel Maxuel <[email protected]>

content/perfect-potato-salad.md

@@ -0,0 +1,28 @@
+---
+title: Perfect Potato Salad
+tags: ['potato', 'salad', 'american']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 5 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 5 Potatoes, peeled and cut into bite-size chunks (about 2 lbs)
+- 1 cup Plain Yogurt
+- 1/2 cup Mayonnaise
+- 1 Tbsp Prepared Horseradish
+- 4 Radishes, thinly sliced
+- 2 stalks Celery, diced
+- 2 large Green Onions, thinly sliced
+- 1/4 cup Fresh Parsley, chopped
+- 1/4 cup Fresh Dill, chopped
+
+## Directions
+
+1. Place potatoes in a pot and just cover with water. Partially lid and bring to a boil. Reduce heat and simmer partially covered just until potatoes are tender (5 mins). Don't overcook. Drain well.
+2. Meanwhile in a large bowl, stir yogurt with mayonnaise, horseradish, salt, and pepper. Stir in radishes, celery, green onions, parsley, and dill until mixed.
+3. Add warm potatoes and stir to combine. Refrigerate at least 1 hour before serving. Taste and adjust seasonings if desired.