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+# Zarangollo
+
+Simple veggie starter/side dish from Murcia (Southeastern Spain)
+
+- ⏲️ Prep time: 5 min
+- 🍳Cook time: 10-15 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 1 White onion
+- 1 Eggplant
+- Olive oil
+- Egg (optional)
+
+## Directions
+
+1. Cut onion in julienne (a third or half of an onion ring)
+2. Cut the eggplant in slices or chunks that can fit in a teaspoon
+3. Add oil to a pan (not a shallow one, wide and a bit deep is ideal if you have one) until it barely covers the vegetables
+4. Cook and stir in medium heat until they are tender, caramelized and translucent
+5. Kick up the heat to give them a crispy touch, but not for long
+6. (Optional) Turn off the heat and crack open an egg on top
+7. (Optional) Let the residual heat cook the egg. If it breaks just scramble it, the recipe doesn't call for anything fancy
+8. You can serve the dish with that oil (provided it is not burnt) or keep it for cooking other stuff
+
+## Contribution
+
+Enrique: [github](https://github.com/enrique95)
+
+;tags: spanish mediterranian side quick