Started grammar and puncuation editing (#429)

* Correct spelling issue

* Fix punctuation

* Tiny fix

* Punctuation

* Punctuation

* Add tofu stir fry

* Fix file name

* Remove SCP joke

* Try line numbers

* Try empty line at end

* Check formatting

* Fix tea

src/aelplermagronen.md

@@ -19,14 +19,14 @@ Cooking time: ~30 minutes
 
 ## Directions
 
-1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one)
+1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one).
 2. Cut onions into half-rings and let them sweat in the same pot. Add some butter if your bacon was not fatty enough.
-3. Peel potatoes and cut them into ~1 cm/half inch cubes
+3. Peel potatoes and cut them into ~1 cm/half inch cubes.
 4. When the onions have become sufficiently cooked, add potatoes.
 5. Top everything with milk and let the potatoes cook for about 10 minutes.
 7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni.
 8. Shred your cheese.
-9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese.
+9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough, it is most likely due to using the wrong cheese.
 10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here.
 11. Serve with apple sauce. Should be eaten together, not as a dessert.
 

src/aljotta.md

@@ -1,6 +1,6 @@
 # Aljotta
 
-Aljotta, 'jo' as in "Yo!", is a light fish soup with roots in french bouillabaisse and similarly refers to the method of serving the fish that are cooked in it. The most appropriate fish to use for both the stock and the accompanying meal are 'clean' white fish that don't turn the broth cloudy, ideally stargazers, monkfish, red gurnard, and moray eels but also hake, mullets, cod and haddock. There are a some variants; restaurant versions could very well include lemon juice and shellfish which I don't associate with aljotta. Rice eventually became a staple with it and how much you put in is up to you. I recommend just a little, in fact, there are no ingredient amounts, the picture should give you an idea of the density you're going for. **Fresh herbs are a must**.
+Aljotta ("jo" as in "Yo!") is a light fish soup with roots in french bouillabaisse and similarly refers to the method of serving the fish that are cooked in it. The most appropriate fish to use for both the stock and the accompanying meal are 'clean' white fish that don't turn the broth cloudy, ideally stargazers, monkfish, red gurnard, and moray eels but also hake, mullets, cod and haddock. There are a some variants; restaurant versions could very well include lemon juice and shellfish which I don't associate with aljotta. Rice eventually became a staple with it and how much you put in is up to you. I recommend just a little. In fact, there are no ingredient amounts; the picture should give you an idea of the density you're going for. **Fresh herbs are a must**.
 
 ## Ingredients
 

src/apple-strudel.md

@@ -18,19 +18,19 @@
 
 ## Directions
 
-1. Peel and cut the apples in thin slices
-2. Roll out the puff pastry with a rolling pin
-3. Spread the jam over the puff pastry with a spoon
-4. Arrange the apple slices over the jam
-5. Sprinkle with cinnamon and breadcrumbs
-6. Cut tiny pieces of butter and arrange them over the apple slices
+1. Peel and cut the apples in thin slices.
+2. Roll out the puff pastry with a rolling pin.
+3. Spread the jam over the puff pastry with a spoon.
+4. Arrange the apple slices over the jam.
+5. Sprinkle with cinnamon and breadcrumbs.
+6. Cut tiny pieces of butter and arrange them over the apple slices.
 ![apple-strudel-2](pix/apple-strudel-2.webp)
-7. Roll the puff pastry edges over, overlapping them
-8. Bake for around 40 minutes at 180°C (360° F)
-9. Cover with powdered sugar
+7. Roll the puff pastry edges over, overlapping them.
+8. Bake for around 40 minutes at 180°C (360° F).
+9. Cover with powdered sugar.
 
 ## Contribution
 
-Lorenzo Iuri
+- Lorenzo Iuri
 
 ;tags: dessert breakfast

src/arroz-chaufa.md

@@ -1,7 +1,6 @@
 # Arroz Chaufa
 
-Peruvian-chinese dish, Easy to cook just add and mix everything.
-
+Peruvian-chinese dish. Easy to cook just add and mix everything.
 
 ![Arroz Chaufa](pix/arroz_chaufa-2.webp)
 
@@ -23,13 +22,13 @@ Peruvian-chinese dish, Easy to cook just add and mix everything.
 
 ## Directions
 
-1. Cut the chicken into pieces and fry it (don't forget the salt).
-2. Cook scrambled eggs (don't forget the salt).
-3. Cook the rice (if it is yesterday's rice better, preferably without salt).
+1. Cut the chicken into pieces and fry it. Don't forget the salt.
+2. Cook scrambled eggs. Don't forget the salt.
+3. Cook the rice. If it is yesterday's rice better, preferably without salt.
 4. Cut the welsh onion and bell pepper into small squares.
 5. Mix everything over low heat, adding soy sauce.
 6. Optional: Add bacon, sesame oil.
-7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.)
+7. If everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.
 
 ## Contribution
 

src/assam-tea.md

@@ -20,12 +20,10 @@ This is a simple Assam tea recipe.
 1. Add 150 ml of water to a small pan and bring it to boil.
 2. Then add 2 teaspoons of tea into it and reduce the heat to low.
 3. Strain the tea using a tea filter into a cup.
-4. Add sugar and milk to taste
-
+4. Add sugar and milk to taste.
 
 ## Contribution
 
 - Chandra Kiran - [GitHub](https://github.com/ackr-8)
 
 ;tags: drink quick
-

src/no-knead-pizza-dough.md

@@ -14,10 +14,9 @@ Perfect for pan pizza in an 11 inch iron skillet.
 - 5g olive oil
 - 140g luke warm water
 
-
 ## Directions
 
-1. Mix dry ingrediens in a bowl
+1. Mix dry ingredients in a bowl.
 2. Mix in olive oil and water. No need for hands or kneading!
 3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
 4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingedients for more pizzas for the same amount of work and time.

src/pan-pizza.md

@@ -2,7 +2,7 @@
 
 ![Pan pizza](pix/pan-pizza.webp)
 
-Pan pizza gives a thicc and crispy crust 🍕. For this recipe start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result.
+Pan pizza gives a thicc and crispy crust 🍕. For this recipe, start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result.
 
 - ⏲️ Prep time: 30 min
 - 🍳 Cook time: 8 hours
@@ -11,7 +11,7 @@ Pan pizza gives a thicc and crispy crust 🍕. For this recipe start early with
 
 - [no-knead pizza dough](no-knead-pizza-dough.html)
 - [pizza sauce](pizza-sauce.html)
-- cheeze
+- cheese
 - olive oil
 - pepperoni (optional)
 - mushrooms (optional)
@@ -25,7 +25,7 @@ Pan pizza gives a thicc and crispy crust 🍕. For this recipe start early with
 3. Add some oil to hands and shape dough into a ball. 
 4. Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet.
 5. Cover the skillet and let the dough rest for minimum 30 min.
-6. Press the dough to cover the whole bottom of the skillet
+6. Press the dough to cover the whole bottom of the skillet.
 7. Add pizza sauce, cheeze, and whatever you like on your pizza
 8. Put in the middle of the oven, and cook for 15-20 minutes. 
 

src/pizza-sauce.md

@@ -17,7 +17,7 @@
 
 1. Dice onion and fry in olive oil on medium heat.
 2. Add chopped garlic and chili pepper (optional) for some minutes.
-3. Mix in tomato puré, salt, pepper, and oregano. Cook until puré gets oily
+3. Mix in tomato puré, salt, pepper, and oregano. Cook until puré gets oily.
 4. Add canned tomatoes, and crush with spatula.
 5. Let it sit on low heat. The longer the better. 
 

src/tofu-stir-fry.md

@@ -0,0 +1,40 @@
+# Tofu Stir Fry
+
+A vegetarian (or vegan, without eggs) dish that is easy to make and very flavorful. Goes well with rice or noodles
+
+Serves 3 to 5.
+
+Cooking time: ~10 to 20 minutes
+
+## Ingredients
+
+- One block of extra firm tofu
+- Three eggs (unless vegan)
+- Vegetables per your choice, recommendations include:
+  - Sugar snap peas
+  - Chopped cabbage
+  - Sliced carrots
+  - Broccoli
+  - Cauliflower
+- Soy or teriyaki sauce
+- 2 tbsp minced garlic
+- Coconut oil
+
+## Directions
+
+1. (Optional) Deep freeze tofu at least 24 hours prior and then thaw. The freezing will crystalize the water inside and make the tofu spongey, giving it a more chewy texture, and aids in flavor absorption.
+2. Chop tofu into cubes or slabs per preference and carefully drain water.
+3. Allow tofu to soak in sauce for a few minutes.
+4. Pour cooking oil into a copper wok evenly to coat around the basin. Let it fill up about half an inch at the bottom.
+5. Heat oil at medium and place tofu, sauce, and minced garlic into pan. Adding sauce and herbs early helps tofu absorb the flavors.
+6. Shift and flip the tofu around, gradually turning up the heat as you go, until surface starts to turn brown.
+7. Add in hard vegetables. If using cabbage, save that for last. Cook until veggies soften.
+8. If non-vegan, scramble fry eggs in separate smaller pan until no longer runny, then add to stir fry.
+9. Once eggs are firm/brown to liking, add cabbage. Cabbage softens fast, so saving it for last lets it retain some crunch.
+10. Once cabbage softens, remove wok from heat. Serve on a plate with favorite sides.
+
+## Contributors
+
+- [Kelvin Shadewing](https://odysee.com/@KelvinShadewing:d)
+
+;tags: vegetarian vegan tofu stir fry