From b4c9362f13137df29980936d297a0aa5fd99472d Mon Sep 17 00:00:00 2001 From: Eric Grasby Date: Sat, 8 Oct 2022 15:59:29 -0500 Subject: [PATCH] changed participle --- content/slow-cooker-meatloaf.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/content/slow-cooker-meatloaf.md b/content/slow-cooker-meatloaf.md index 7acf888..8aa39ea 100644 --- a/content/slow-cooker-meatloaf.md +++ b/content/slow-cooker-meatloaf.md @@ -37,4 +37,4 @@ This method of using a slow cooker renders the meatloaf into a tender and juicy 6. Place the crock from your slow cooker in your refrigerator to marinate overnight. 7. Remove crock from refrigerator approximately 20-30 minutes before cooking (this allows the crock to come to room temperature to avoid cracking when the slow cooker turns on) 8. Cook on low for 6-8 hours. Check the meatloaf's internal temperature to make sure that it is cooked all the way through before serving. -9. At this point, you may remove and broil if you wish. I recommend stopping here and eating the meatloaf as it came out of the slow cooker. +9. At this point, you may remove and broil if you wish. I recommend stopping here and serving the meatloaf as it came out of the slow cooker. Add ketchup, if desired.