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src/marranitos.md

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+# Marranitos
+
+A tasty gingerbread-like cookie from Mexico.
+
+# Ingredients
+- 1 1/4 cups ( 250g ) brown sugar
+- 1/4 cup ( ~40g ) shortening 
+- 1 egg 
+- 1/4 cup ( 60ml ) milk 
+- 1 1/2 teaspoons vanilla extract 
+- 1 1/2 teaspoons baking soda 
+- 1 1/2 teaspoons ground cinnamon 
+- 1 cup ( 280g ) molasses
+- 6 cups ( 750g ) all-purpose flour 
+- 1 egg (beaten)
+
+# Directions
+
+1. Preheat your oven to 350F (175C)
+2. In a large bowl, cream together brown sugar and shortening until smooth. Mix in 1 egg, milk, and vanilla until smooth. Stir in the baking soda, cinnamon, and molasses. Mix in flour until the dough is stiff enough to roll out.
+<span class="x x-first x-last">3.</span> Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into cookies using a pig shaped cookie cutter. Place cookies 2 inches apart on the prepared baking sheets. Brush the remaining beaten egg over the tops of the cookies.
+4. Bake for 15 to 17 minutes in the preheated oven, or until the centers of the cookies appear dry and edges are lightly browned.
+5. Let the cookies cool for 5-7 minutes. Enjoy!
+
+- Riverside Rocks - [website](https://riverside.rocks)
+
+;tags: dessert mexican