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# Chicken Soup
Hearty soup that is adaptable to customizing to your desired vegetables or other additions
- ⏲️ Prep time: 30 min
- 🍳Cook time: 2 hours
- 🍽️ Servings:
## Ingredients
- 2 chicken breasts
- 1 Onion
- 2 carrots
- 2 celery stalks
- 32 oz Chicken Stock or Broth
- Pasta (Optional)
## Directions
1. Season, cook, and then shred chicken breasts, set aside in a bowl.
2. Cut up carrots and celery, place in pot and saute.
3. Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire
4. Allow it to simmer on low heat for 2 hours mixing every so often.
5. If adding noodles, add in pasta and allow pasta to cook until al dente.
## Contribution
- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ
;tags: chicken soup

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# Pickled Red Onions
A good way to use up older red onions and goes great with just about anything.
- ⏲️ Prep time: 10 min
- 🍳Cook time: 10 min
- 🍽️ Servings Varies
## Ingredients
- Red Onions
- Vinegar
- Water
## Directions
1. Cut onion in half and slice root to stem and place in a jar
2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste
3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool.
4. Seal and place in fridge for a few hours until vibrant pink.
## Notes
- You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired.
## Contribution
- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ
;tags: quick side basic