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content/asian-style-chicken-sticky-sauce.md
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@ -35,7 +35,7 @@ Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled
1. Prepare the sauce by mixing the ingredients together in a bowl. 1. Prepare the sauce by mixing the ingredients together in a bowl.
2. Cut the chicken into bite sized pieces. 2. Cut the chicken into bite sized pieces.
3. Place all-purpose flour in a shallow bowl. Mix in garlic powder as well as salt and pepper, 1/2 tsp each. 3. Place all-purpose flour in a shallow bowl. Mix in garlic powder as well as salt and pepper, 1/2 tsp each and 2 tsp paprika powder.
4. Place lightly beaten egg in another shallow bowl. 4. Place lightly beaten egg in another shallow bowl.
5. Coat the chicken in corn flour, dip it in egg and finally coat with seasoned all purpose-flour. 5. Coat the chicken in corn flour, dip it in egg and finally coat with seasoned all purpose-flour.
6. Heat a good amount of oil on a pan to fry the chicken in. The oil should be hot enough so that the chicken sizzles when placed in the pan. You may want to do this in a couple of batches depending on the size of your pan. 6. Heat a good amount of oil on a pan to fry the chicken in. The oil should be hot enough so that the chicken sizzles when placed in the pan. You may want to do this in a couple of batches depending on the size of your pan.