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+# No-knead pizza dough
+
+Perfect for pan pizza in an 11 inch iron skillet.
+
+- ⏲️ Prep time: 5 min
+- 🍳Cook time: 7-24 hours
+- 🍽️ Servings: 1 pizza
+
+## Ingredients
+
+- 200g flour
+- 2g instant yeast (dry)
+- 5g salt
+- 5g olive oil
+- 140g luke warm water
+
+
+## Directions
+
+1. Mix dry ingrediens in a bowl
+2. Mix in olive oil and water. No need for hands or kneading!
+3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
+4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingedients for more pizzas for the same amount of work and time.
+
+## Contribution
+
+- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
+
+;tags: basic pizza dough