salsa
This commit is contained in:
parent
b472161164
commit
beac7c1b29
|
@ -0,0 +1,28 @@
|
||||||
|
---
|
||||||
|
title: "Salsa"
|
||||||
|
tags: ['quick', 'basic', 'mexican', 'tomato']
|
||||||
|
date: 2022-04-16
|
||||||
|
author: "Lars Henrik Bolstad"
|
||||||
|
---
|
||||||
|
|
||||||
|
- ⏲️ Prep time: 5 min
|
||||||
|
- 🍳 Cook time: 0 min
|
||||||
|
- 🍽️ Servings: 14
|
||||||
|
|
||||||
|
## Ingredients
|
||||||
|
|
||||||
|
- 1 1/4 lbs (600 grams) tomatoes
|
||||||
|
- 1 14.5 oz (400 grams) canned tomatoes
|
||||||
|
- 1 green onion
|
||||||
|
- 1 red onion
|
||||||
|
- 1 jalapeño pepper
|
||||||
|
- 1 handfull fresh cilantro
|
||||||
|
- 1 clove garlic
|
||||||
|
- 1/2 lime, juice squeezed (optional)
|
||||||
|
- 1 chili pepper (optional)
|
||||||
|
- 1/4 tsp ground cumin (optional)
|
||||||
|
|
||||||
|
## Directions
|
||||||
|
|
||||||
|
1. Add all ingredients to a food processor and burst shortly for desired degree of chunkyness.
|
||||||
|
2. Refrigerate until consumption. (max 1 week)
|
Loading…
Reference in New Issue