From c0b8b0e1c529700c37eb426b29d35a40efb0d981 Mon Sep 17 00:00:00 2001 From: Dilan Gilluly Date: Wed, 28 Dec 2022 12:17:31 -0500 Subject: [PATCH] Updated chocolate frosting to add heat level s1. --- content/chocolate-frosting.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/content/chocolate-frosting.md b/content/chocolate-frosting.md index 492ff2b..6c5eaf2 100644 --- a/content/chocolate-frosting.md +++ b/content/chocolate-frosting.md @@ -21,6 +21,6 @@ This is a recipe shared to me from a friend. Some folks like it on brownies, but ## Directions -1. Start melting the 4 tbsp of butter in a medium saucepan. Once enough melts to where it can act as a buffer for the chocolate, start adding the 4 ounces of semi-sweet chocolate a row at a time. After all of the chocolate is added, stir until both the butter and chocolate are fully melted together. +1. Start melting the 4 tbsp of butter in a medium saucepan, on low-medium heat. Once enough melts to where it can act as a buffer for the chocolate, start adding the 4 ounces of semi-sweet chocolate a row at a time. After all of the chocolate is added, stir until both the butter and chocolate are fully melted together. 2. Once chocolate and butter are melted together, take it off the heat and add the 5 tbsp of hot water, 1 tsp vanilla extract, and cup and a half of confectioner's sugar. 3. Give it one final stir before pouring it on the brownies or cookie bars you want it to cover. It takes 3-4 hours to harden enough to cut it easily. \ No newline at end of file