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----
-title: Shrimp Creole
-tags: ['shrimp', 'stew', 'southern']
-date: 2022-12-27
-author: "Mitchell Marquez"
----
-
-<https://based.cooking/pix/shrimpcreole-mitchmarq42.webp>
-
-A sweet and savory stew with shrimp and a bit of spice. This is adapted from my grandmother's recipe and is different from the usual recipes found on the web.
-
-- ⏲️ Prep time: 2 hrs
-- 🍳 Cook time: 1-1.5 hrs
-- 🍽️ Servings: 8
-
-## Ingredients
-
-- 2 cups Green Bell Pepper, diced
-- 1x 5-inch Yellow or White Onion, diced
-- 2 cups of Celery, diced (try to get one with lots of green leaves)
-- 1/4 cup of olive or cooking oil
-- 1 cup Heinz chili sauce (it looks like ketchup but is not)
-- [optional] 3 tbsp Frank's RedHot sauce
-- 1 cup of seedless Golden Raisins
-- 1 cup of Slivered Almonds
-- 3x 14.5oz cans of diced tomato - optionally blend one
-- 1 teaspoon each: pepper, thyme, salt
-- 2 tsp curry powder
-- 1/2 cup parsley
-- 2 lb cleaned and shelled shrimp
-- cooked white rice
-
-## Directions
-
-1. Sauté raw vegetables in oil
-2. add remaining ingredients **except shrimp** 
-3. simmer 1 hour
-4. Add shrimp and cook for 5 minutes
-5. Serve over cooked rice
-6. [optional] Best if cooked a day ahead and reheated.