From c1797d505203a8788c7a3fb1df8209f57b61049c Mon Sep 17 00:00:00 2001 From: Mhowser Date: Sat, 10 Jun 2023 18:50:52 -0700 Subject: [PATCH] Create blueberry-muffins.md --- content/blueberry-muffins.md | 36 ++++++++++++++++++++++++++++++++++++ 1 file changed, 36 insertions(+) create mode 100644 content/blueberry-muffins.md diff --git a/content/blueberry-muffins.md b/content/blueberry-muffins.md new file mode 100644 index 0000000..43156f9 --- /dev/null +++ b/content/blueberry-muffins.md @@ -0,0 +1,36 @@ +--- +title: Blueberry Muffins +tags: ['blueberry', 'muffins', 'baking'] +date: 2022-02-20 +author: "Marcus Howser" +--- + +⏲️ Prep time: 10 min +🍳 Cook time: 30 min +🍽️ Servings: 12 + +## Ingredients + +- 2 cups all-purpose flour +- 1 cup granulated sugar +- 1 tablespoon baking powder +- 1/2 teaspoon salt +- 1/2 cup unsalted butter, melted +- 1 cup milk +- 2 large eggs +- 1 teaspoon vanilla extract +- 1 1/2 cups fresh blueberries + +## Directions + +1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or just grease the tin directly. +2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. +3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. +4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. +5. Gently fold in the fresh blueberries. +6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. +7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. +8. Remove the muffins from the oven and allow them to cool in the tin for a few minutes. +9. Transfer the muffins to a wire rack to cool completely before serving. + +Enjoy your homemade blueberry muffins!