diff --git a/src/almeirim-stone-soup.md b/src/almeirim-stone-soup.md
index c285c84..f35a3fe 100644
--- a/src/almeirim-stone-soup.md
+++ b/src/almeirim-stone-soup.md
@@ -18,12 +18,12 @@
 
 ## Directions
 
-- In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste.
-- If necessary, add more water while it’s boiling. 
-- Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot.
-- Let the potatoes cook on medium to high heat for about 30-35 minutes.
-- Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well.
-- Pour into bowls and serve.
+1. In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste.
+2. If necessary, add more water while it’s boiling. 
+3. Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot.
+4. Let the potatoes cook on medium to high heat for about 30-35 minutes.
+5. Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well.
+6. Pour into bowls and serve.
 
 ## Story
 
diff --git a/src/portuguese-steak-with-beer-sauce.md b/src/portuguese-steak-with-beer-sauce.md
index 1fb172c..aba0c02 100644
--- a/src/portuguese-steak-with-beer-sauce.md
+++ b/src/portuguese-steak-with-beer-sauce.md
@@ -15,13 +15,13 @@ Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, it
 
 ## Directions
 
-- Season the steaks with sliced garlic and salt.
-- In a frying pan, bring the steaks to the boil in abundant olive oil (to make the sauce later) and let it fry. Season with salt only when you are frying them. Remove and set aside in a dish covered with aluminum foil to keep them warm.
-- In a low heat add to the sauce of the steaks, a little more butter or margarine and let it melt. Then add the milk and let it boil a little.
-- Then add the beer, the mustard and the flour dissolved in a little water or milk and stir it well. Add to this sauce the sauce that was formed in the dish of the steaks. Add a little pepper, and stir until it always thickens over a low heat. Rectify the seasonings.
-- When the sauce is ready, place the reserved steaks again in the skillet for a few more minutes.
-- Fry the eggs (use a non-stick frying pan that doesn't require any fat) and season the egg white with salt and the yolk with black pepper.
-- Place the steaks with the sauce and the egg on top in clay bowls and serve with french fries, white rice and salad.
+1. Season the steaks with sliced garlic and salt.
+2. In a frying pan, bring the steaks to the boil in abundant olive oil (to make the sauce later) and let it fry. Season with salt only when you are frying them. Remove and set aside in a dish covered with aluminum foil to keep them warm.
+3. In a low heat add to the sauce of the steaks, a little more butter or margarine and let it melt. Then add the milk and let it boil a little.
+4. Then add the beer, the mustard and the flour dissolved in a little water or milk and stir it well. Add to this sauce the sauce that was formed in the dish of the steaks. Add a little pepper, and stir until it always thickens over a low heat. Rectify the seasonings.
+5. When the sauce is ready, place the reserved steaks again in the skillet for a few more minutes.
+6. Fry the eggs (use a non-stick frying pan that doesn't require any fat) and season the egg white with salt and the yolk with black pepper.
+7. Place the steaks with the sauce and the egg on top in clay bowls and serve with french fries, white rice and salad.
 
 ## Contribution