diff --git a/content/Hoisin_Tofu_and_Broccoli.md b/content/hoisin_tofu_and_broccoli.md
similarity index 97%
rename from content/Hoisin_Tofu_and_Broccoli.md
rename to content/hoisin_tofu_and_broccoli.md
index 0bbb8c8..a53d601 100644
--- a/content/Hoisin_Tofu_and_Broccoli.md
+++ b/content/hoisin_tofu_and_broccoli.md
@@ -42,4 +42,4 @@ You may also include prep/cook time and the number of servings as below:
 6. Heat 1/3 cup of water in a large pan over medium/high heat until boiling. Add broccoli and cover with a lid. Steam for 2-3 minutes depending on how hard you want it, then drain and rinse the remaining water off. Put the broccoli aside.
 7. Add 2 tbsp of oil on the same pan. Cook tofu until the bottom is golden brown, flip and repeat. Stir a few times, then move to the side of the pan.
 8. Add more oil, garlic, ginger. Stir until it releases fragrance - generally less than a minute, then stir to combine the two.
-9. Cook together until sause thickens, then add broccoli and stir to combine.
\ No newline at end of file
+9. Cook together until sause thickens, then add broccoli and stir to combine.