From 932272f294ced86868d228e34ee11c11ea8a225d Mon Sep 17 00:00:00 2001 From: Theo Henson Date: Wed, 10 Mar 2021 17:46:29 -0500 Subject: [PATCH 01/74] Fix spelling errors --- src/chicken-tacos.md | 4 ++-- src/eggs.md | 4 ++-- src/french-mustard-sauce-porkchops.md | 2 +- src/gnocchi.md | 2 +- src/index.md | 4 ++-- src/mortar-and-pestle.md | 4 ++-- src/pasta.md | 2 +- src/salt.md | 2 +- 8 files changed, 12 insertions(+), 12 deletions(-) diff --git a/src/chicken-tacos.md b/src/chicken-tacos.md index cb2cb69..0adc571 100644 --- a/src/chicken-tacos.md +++ b/src/chicken-tacos.md @@ -19,8 +19,8 @@ 3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired. 4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferrable. 7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents. -9. Shred chicken with forks once coooked. Optionally add a dash more seasoning for taste or appearance. -10. Add chicken, cheese and all the diced ingredients to torillas. +9. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance. +10. Add chicken, cheese and all the diced ingredients to tortillas. 11. Squeeze remainder of lime over finished product. ## Contribution diff --git a/src/eggs.md b/src/eggs.md index f60346b..3064264 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -2,13 +2,13 @@ Eggs are great. This page will contain all sorts of "basic" ways of having an egg. Feel free to suggest more, as per the instructions on the -[homepage](inde.html) +[homepage](index.html). ## Boiled eggs 1. Bring water to boil (about enough to cover the eggs when submerged). 2. Place eggs in water. -3. Keep heat high enough to keep a rolling boil, boil until desired doneness +3. Keep heat high enough to keep a rolling boil, boil until desired consistency (about 5 or less minutes for soft boiled and very runny, 8 minutes for medium runny, 10+ for hard boiled). diff --git a/src/french-mustard-sauce-porkchops.md b/src/french-mustard-sauce-porkchops.md index 706a41a..b94a745 100644 --- a/src/french-mustard-sauce-porkchops.md +++ b/src/french-mustard-sauce-porkchops.md @@ -21,7 +21,7 @@ Serves 4 3. Sear the porkchops on high heat on cast iron or stainless steel pan until golden brown on each side, and cook them through on lower heat.. 4. Once the porkchops are cooked, set them aside in a warm environment. 5. Sweat the shallots in the same pan. -6. Deglaze with white wine, let it reduce until there's about two teaspons left. +6. Deglaze with white wine, let it reduce until there's about two teaspoons left. 7. Add the stock. 8. Add the gherkins. 9. Mix in the mustard. diff --git a/src/gnocchi.md b/src/gnocchi.md index 04df496..99ba9a5 100644 --- a/src/gnocchi.md +++ b/src/gnocchi.md @@ -23,7 +23,7 @@ They are substantial and can be roasted in butter and other ingredients. 7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation. 8. Add the pieces to the boiling water. They will rise to the top when they have ready. 9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition. -10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slighly browned. As pan begins to dry, add some pasta water. +10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water. 12. Serve gnocchi on a plate, add parmesan cheese liberally. Add garnish if desired. ## Contribution diff --git a/src/index.md b/src/index.md index 2a0b1c2..96d2c4e 100644 --- a/src/index.md +++ b/src/index.md @@ -31,11 +31,11 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. ## About this site -Founded to prodive a simple online cookbook without ads and obese web design. +Founded to provide a simple online cookbook without ads and obese web design. ### It's easy to contribute! - Submit new recipes via git via [Github](https://github.com/lukesmithxyz/based.recipes) or [Gitlab](https://gitlab.com/lukesmithxyz/based.recipes). - If a recipe has no image for it, make the recipe as presented and submit a picture above or to [luke@lukesmith.xyz](mailto:luke@lukesmith.xyz). - Donate to the individual people who contribute pages whose names are at the bottom of each page. -- Donate Bitcoin to the site's long-term maintainence fund: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w` ([QR code](pix/bitcoin-based-cooking.webp)) +- Donate Bitcoin to the site's long-term maintenance fund: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w` ([QR code](pix/bitcoin-based-cooking.webp)) diff --git a/src/mortar-and-pestle.md b/src/mortar-and-pestle.md index 81fa04a..ac0f59d 100644 --- a/src/mortar-and-pestle.md +++ b/src/mortar-and-pestle.md @@ -2,7 +2,7 @@ ![mortar-and-pestle](pix/mortar-and-pestle.webp) -Mortars and pestles are tools which have unfortunely been nearly forgotten in modern American kitchens, but they +Mortars and pestles are tools which have unfortunately been nearly forgotten in modern American kitchens, but they have been around since the stone age for a reason. They are one of the most useful appliances and require no electricity. @@ -13,5 +13,5 @@ You can also easily make paste (like pesto) and out of herbs and other simple in Many people use a hard-to-clean and expensive electronic food processor to do things like this, but a larger mortar and pestle could get the job done just as easily. -Do not get procelain mortar and pestles; they are non-functional and loud. +Do not get porcelain mortar and pestles; they are non-functional and loud. I have two granite ones which work very well (see pic above). diff --git a/src/pasta.md b/src/pasta.md index 62ffbb3..5ea4d41 100644 --- a/src/pasta.md +++ b/src/pasta.md @@ -18,7 +18,7 @@ Pasta is usually eaten with some kind of [pasta sauce](pasta-sauce.html) or used 4. Now add pasta. 5. Keep it boiling, but decrease heat as it tries to overflow. 6. Wait until pasta is at the preferred softness (see below), then strain it. -7. While the pasta is sitting in your strainer, you may add basil leaves or other herbs and aromatics. I also recommend taking a knob or so of room tempurature butter and add it in and stirring it, melting it into the pasta. +7. While the pasta is sitting in your strainer, you may add basil leaves or other herbs and aromatics. I also recommend taking a knob or so of room temperature butter and add it in and stirring it, melting it into the pasta. ### How long should pasta be cooked? diff --git a/src/salt.md b/src/salt.md index bce6a2c..e35af4f 100644 --- a/src/salt.md +++ b/src/salt.md @@ -18,7 +18,7 @@ it dissolves so quickly. Table salt has iodine and other additives. -Its history is somewhat analogous to the addition of flouride to municiple +Its history is somewhat analogous to the addition of fluoride to municipal water supplies. Nearly a hundred years ago, the U.S. government began working with corporations to add iodine to salt ostensibly because they were concerned about people having iodine deficiencies. From 42a7b145dfcc54e9b28d2017a7e5378afa025583 Mon Sep 17 00:00:00 2001 From: Rikard Karlsen Date: Wed, 10 Mar 2021 23:55:01 +0100 Subject: [PATCH 02/74] Make the site scale properly on mobile --- src/_header.html | 1 + 1 file changed, 1 insertion(+) diff --git a/src/_header.html b/src/_header.html index 672d6f1..3651175 100644 --- a/src/_header.html +++ b/src/_header.html @@ -6,6 +6,7 @@ + From 0fd7a2394da322d37f03c15e1ec23827f7700091 Mon Sep 17 00:00:00 2001 From: Marvin Kubiak Date: Wed, 10 Mar 2021 23:56:14 +0100 Subject: [PATCH 03/74] added litte bit of padding, so the type doesn't touch the browser's frame --- src/style.css | 1 + 1 file changed, 1 insertion(+) diff --git a/src/style.css b/src/style.css index 5ce9612..d546860 100644 --- a/src/style.css +++ b/src/style.css @@ -1,6 +1,7 @@ body { max-width: 800px ; margin: auto ; + padding: 0 16px ; margin-bottom: 500px ; } From c3683f1b9427532bf7aab5024076ae719a385467 Mon Sep 17 00:00:00 2001 From: Nick Date: Thu, 11 Mar 2021 10:25:47 +1100 Subject: [PATCH 04/74] egg link broke --- src/eggs.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/eggs.md b/src/eggs.md index f60346b..4407ef5 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -2,7 +2,7 @@ Eggs are great. This page will contain all sorts of "basic" ways of having an egg. Feel free to suggest more, as per the instructions on the -[homepage](inde.html) +[homepage](index.html) ## Boiled eggs From 7b4e916f230399e2ebca50c0b93070b24f751a95 Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Thu, 11 Mar 2021 00:26:43 +0100 Subject: [PATCH 05/74] Add crypto link --- src/eggs.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/eggs.md b/src/eggs.md index f60346b..628f60a 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -36,4 +36,4 @@ of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in. ## Contribution -- Martin Chrzanowski -- [website](https://m-chrzan.xyz) +- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) From c50051b2297418d4bafa0f08665c48c3bc9a9866 Mon Sep 17 00:00:00 2001 From: Nick Date: Thu, 11 Mar 2021 10:52:19 +1100 Subject: [PATCH 06/74] Update eggs.md --- src/eggs.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/eggs.md b/src/eggs.md index 4407ef5..8e9b0d6 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -2,7 +2,7 @@ Eggs are great. This page will contain all sorts of "basic" ways of having an egg. Feel free to suggest more, as per the instructions on the -[homepage](index.html) +[homepage](index.html). ## Boiled eggs From b43d25ed9e046dbc4b57ad34bd72607ea8fa5eb3 Mon Sep 17 00:00:00 2001 From: Artur Mancha Date: Thu, 11 Mar 2021 00:12:35 +0000 Subject: [PATCH 07/74] Adding Almeirim Stone Soup recipe Includes the famous tale of the stone soup, I can remove if it's too much. --- src/almeirim-stone-soup.md | 34 ++++++++++++++++++++++++++++++++++ 1 file changed, 34 insertions(+) create mode 100644 src/almeirim-stone-soup.md diff --git a/src/almeirim-stone-soup.md b/src/almeirim-stone-soup.md new file mode 100644 index 0000000..8948b24 --- /dev/null +++ b/src/almeirim-stone-soup.md @@ -0,0 +1,34 @@ +# Almeirim Stone Soup + + It is truly emblematic of Portuguese cuisine, as it uses all of the ingredients available in order to waste no food. + +## Story +> A poor friar who was on a pilgrimage stopped in the village of Almeirim and knocked on the door of a house. He was too proud to beg for a bite to eat, so instead, he requested a large pot in which he could make “a delicious and filling…….stone soup”. With arched eyebrows and curious glances, the family invited him into their home and set up a large pot over flickering flames and filled with water. Slowly walking up to the ironclad cauldron, the friar reached into his deep pocket to produce a smooth and well-cleaned stone that he promptly dropped into the boiling water. A little while later he tasted the soup and said that it needed a touch of seasoning. So the wife brought him some salt to add, to which he suggested that maybe a little bit of chouriço (sausage), or pork belly, would be better. Graciously, she obliged and dropped several thick slices into the pot. Then, the friar asked if she might not have a little something to enrich the soup, such as potatoes or beans from a previous meal. With a broad smile, she agreed, and added a healthy portion into the bubbling water. This banter continued back and forth between the family and the friar before he finally announced that he had indeed made a very delicious and filling soup. When the soup was done, the friar fished the stone out of the pot, washed and dried it off, and plopped it back in his pocket for the next time. +> - According to the people of Almeirim + +## Ingredients + +- well-washed stone +- kidney beans or fresh +- pig's ear (blanched and sliced thin) +- chouriço negro or firm type of blood sausage +- mixed meat chouriço or mediterranean smoked sausage +- pork belly, fatback or bacon +- potatoes, cubed +- onions, chopped +- garlic cloves +- bay leaf +- cilantro/coriander, chopped + +## Directions + +- In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste. +- If necessary, add more water while it’s boiling. +- Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot. +- Let the potatoes cook on medium to high heat for about 30-35 minutes. +- Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well. +- Pour into bowls and serve. + +## Contribution + +- Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker From 38be05be4b33649c3bd5b4759fb9b8078c108106 Mon Sep 17 00:00:00 2001 From: Alex Selimov Date: Wed, 10 Mar 2021 19:20:32 -0500 Subject: [PATCH 08/74] Add bread recipe --- src/bread.md | 37 +++++++++++++++++++++++++++++++++++++ src/index.md | 1 + 2 files changed, 38 insertions(+) create mode 100644 src/bread.md diff --git a/src/bread.md b/src/bread.md new file mode 100644 index 0000000..37b216d --- /dev/null +++ b/src/bread.md @@ -0,0 +1,37 @@ +#Basic Bread Recipe + +This is a recipe for a basic loaf of bread. The dough itself can be used however. I've made buns, rolls, and whole bread loafs using this same exact dough every time without a problem. Eat within 3 days as it will probably be going stale around then (as bread without preservatives and other junk should). + +## Ingredients + +1 1/2 cups warm water +2 and 1/4 teaspoons Active Dry Yeast +1 Tsp sugar +2 Tbsp maple syrup, agave, or honey +1/2 Tbsp salt +3 3/4 cups Unbleached All-Purpose Flour (plus more for rolling / dusting) + +## Instructions + +1. Proof the yeast. To do this warm 1/4 cup water to about bath water heat (110 degrees F, 43 degrees C) add active dry yeast and 1 Tsp sugar. Let sit for about 10 minutes, mixture should at least be doubled in size after waiting. +1. Combine rest of water, yeast mixture, maple syrup (or other sweetener), salt, and flour in a large mixing bowl and stir. The result will be a sticky, rough dough. Use a spoon to stir until well combined and when it can no longer do the job, knead and turn it in the bowl with your hands. +2. Lift the dough out and lightly grease the bowl with nonstick spray or olive oil. Cover and let rise for 2 hours at room temperature. +3. Transfer dough to a lightly floured work surface and knead until dough is elastic. Rule of thumb is 10 minutes of kneading. +4. Place seam-side down in a lightly greased loaf pan or baking sheet. Loosely cover with plastic wrap and let rest for 45-60 minutes. +5. Preheat oven to 425 degrees F (218 C)* toward the end of the dough resting time and place a metal pan (NOT glass, Pyrex, or ceramic) on the lowest oven rack. Also have 1 cup of hot water ready. +6. When the oven is preheated, slash the bread 2 or 3 times with a knife, making a cut about ½-inch deep. +7. Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble and steam; then close oven door quickly. +8. Bake the bread for 26 to 35 minutes, or until deep golden brown and risen. Tapping the top of the loaf should produce a hollow sound. +9. Remove the bread from the oven and let rest in the pan for 5 minutes. Then carefully remove from pan and transfer to a cooling rack to cool. Let it cool completely before slicing for best results (otherwise it can be doughy in the middle). +10. Store leftovers in a plastic bag at room temperature for up to a few days. Transfer to freezer for longer term storage. + +## Notes + +* Instant yeast is not recommended as you can't easily tell if the bread will come to life. +* For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour. +* Add sunflower seeds and/or rolled oats for extra flavor/grains. +* For buns or rolls divide dough into smaller pieces before second rest. Shape them and then let the dough rest. Recommended lowering oven temperature to 350 F and not using water as those will result in a hard crust and potentially dry interior. + +## Contribution + +Alex Selimov - [Website](alexselimov.xyz) diff --git a/src/index.md b/src/index.md index 2a0b1c2..1dd02df 100644 --- a/src/index.md +++ b/src/index.md @@ -22,6 +22,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Pasta Sauce](pasta-sauce.html) - [Rice](rice.html) - [Eggs](eggs.html) +- [Bread](bread.html) ## More Info From a83b57d67a89d5f2f6baa241c23a7a9d6824756a Mon Sep 17 00:00:00 2001 From: Alex Selimov Date: Wed, 10 Mar 2021 19:23:24 -0500 Subject: [PATCH 09/74] Fix broken link to gitlab repo --- src/index.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/index.md b/src/index.md index 1dd02df..b2cfc65 100644 --- a/src/index.md +++ b/src/index.md @@ -36,7 +36,7 @@ Founded to prodive a simple online cookbook without ads and obese web design. ### It's easy to contribute! -- Submit new recipes via git via [Github](https://github.com/lukesmithxyz/based.recipes) or [Gitlab](https://gitlab.com/lukesmithxyz/based.recipes). +- Submit new recipes via git via [Github](https://github.com/lukesmithxyz/based.recipes) or [Gitlab](https://gitlab.com/lukesmithxyz/based.cooking). - If a recipe has no image for it, make the recipe as presented and submit a picture above or to [luke@lukesmith.xyz](mailto:luke@lukesmith.xyz). - Donate to the individual people who contribute pages whose names are at the bottom of each page. - Donate Bitcoin to the site's long-term maintainence fund: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w` ([QR code](pix/bitcoin-based-cooking.webp)) From e4c2ac50ba4d12133ef260122a7d2c6b1d4e8cc2 Mon Sep 17 00:00:00 2001 From: Artur Mancha Date: Thu, 11 Mar 2021 00:25:10 +0000 Subject: [PATCH 10/74] Added missing end-bracket. --- src/almeirim-stone-soup.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/almeirim-stone-soup.md b/src/almeirim-stone-soup.md index 8948b24..ba2f2dc 100644 --- a/src/almeirim-stone-soup.md +++ b/src/almeirim-stone-soup.md @@ -31,4 +31,4 @@ ## Contribution -- Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker +- Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker) From ee81f5737daf26b878c13935e59d9e0c931988f6 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Wed, 10 Mar 2021 20:36:18 -0500 Subject: [PATCH 11/74] url fix --- src/bread.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/src/bread.md b/src/bread.md index 37b216d..96b9fbd 100644 --- a/src/bread.md +++ b/src/bread.md @@ -7,7 +7,7 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however 1 1/2 cups warm water 2 and 1/4 teaspoons Active Dry Yeast 1 Tsp sugar -2 Tbsp maple syrup, agave, or honey +2 Tbsp maple syrup, agave, or honey 1/2 Tbsp salt 3 3/4 cups Unbleached All-Purpose Flour (plus more for rolling / dusting) @@ -28,10 +28,10 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however ## Notes * Instant yeast is not recommended as you can't easily tell if the bread will come to life. -* For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour. +* For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour. * Add sunflower seeds and/or rolled oats for extra flavor/grains. * For buns or rolls divide dough into smaller pieces before second rest. Shape them and then let the dough rest. Recommended lowering oven temperature to 350 F and not using water as those will result in a hard crust and potentially dry interior. ## Contribution -Alex Selimov - [Website](alexselimov.xyz) +Alex Selimov - [Website](https://alexselimov.xyz) From 8d3edd70cf68d8dbb3809bcba8aa2fb254ecfa3d Mon Sep 17 00:00:00 2001 From: Luke Goule <56207900+LukeGoule@users.noreply.github.com> Date: Thu, 11 Mar 2021 01:49:03 +0000 Subject: [PATCH 12/74] Fix title --- src/bread.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/bread.md b/src/bread.md index 96b9fbd..126ed77 100644 --- a/src/bread.md +++ b/src/bread.md @@ -1,4 +1,4 @@ -#Basic Bread Recipe +# Basic Bread Recipe This is a recipe for a basic loaf of bread. The dough itself can be used however. I've made buns, rolls, and whole bread loafs using this same exact dough every time without a problem. Eat within 3 days as it will probably be going stale around then (as bread without preservatives and other junk should). From 6e3c66d50a7670bcab104bff21236fb426da7bab Mon Sep 17 00:00:00 2001 From: Harrison Wong Date: Wed, 10 Mar 2021 21:03:02 -0500 Subject: [PATCH 13/74] Update bread.md --- src/bread.md | 12 ++++++------ 1 file changed, 6 insertions(+), 6 deletions(-) diff --git a/src/bread.md b/src/bread.md index 96b9fbd..cdb7cb0 100644 --- a/src/bread.md +++ b/src/bread.md @@ -4,12 +4,12 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however ## Ingredients -1 1/2 cups warm water -2 and 1/4 teaspoons Active Dry Yeast -1 Tsp sugar -2 Tbsp maple syrup, agave, or honey -1/2 Tbsp salt -3 3/4 cups Unbleached All-Purpose Flour (plus more for rolling / dusting) +* 1 1/2 cups warm water +* 2 and 1/4 teaspoons Active Dry Yeast +* 1 Tsp sugar +* 2 Tbsp maple syrup, agave, or honey +* 1/2 Tbsp salt +* 3 3/4 cups Unbleached All-Purpose Flour (plus more for rolling / dusting) ## Instructions From 058b1e46bb472f622d31c7dc8c2eef3ee703fc6e Mon Sep 17 00:00:00 2001 From: Kevin Lockwood <57274670+kevin-b-lockwood@users.noreply.github.com> Date: Wed, 10 Mar 2021 18:20:31 -0800 Subject: [PATCH 14/74] Changed phrasing about food processor "electronic" implies a greater complexity to a food processor than I think is necessarily accurate. --- src/mortar-and-pestle.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/mortar-and-pestle.md b/src/mortar-and-pestle.md index ac0f59d..6abf387 100644 --- a/src/mortar-and-pestle.md +++ b/src/mortar-and-pestle.md @@ -10,7 +10,7 @@ They easily smash garlic, nuts and other things (also automatically removes skin This is much better than simple slicing because it squeezes out the juices and tastes of things. You can also easily make paste (like pesto) and out of herbs and other simple ingredients. -Many people use a hard-to-clean and expensive electronic food processor to do things like this, +Many people use a hard-to-clean and expensive electric food processor to do things like this, but a larger mortar and pestle could get the job done just as easily. Do not get porcelain mortar and pestles; they are non-functional and loud. From e7b7cea1e9bb9845389c2b4d6ea13327130f673b Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Wed, 10 Mar 2021 22:12:06 -0500 Subject: [PATCH 15/74] missing mainpage link --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 156bd32..ebbb82e 100644 --- a/src/index.md +++ b/src/index.md @@ -14,6 +14,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Flemish Beer and Gingerbread Beef Stew](carbonade.html) - [French Mustard Sauce Porkchops](french-mustard-sauce-porkchops.html) - [Chicken, Tomato & Spinach Curry](chicken-tomato-spinach-curry.html) +- [Almeirim Stone Soup](almeirim-stone-soup.md) ## Basics From 55c2c913fbf2bff94a08d51cf13073a4e135db71 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Wed, 10 Mar 2021 22:12:53 -0500 Subject: [PATCH 16/74] stupid --- src/index.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/index.md b/src/index.md index ebbb82e..b9c02c7 100644 --- a/src/index.md +++ b/src/index.md @@ -14,7 +14,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Flemish Beer and Gingerbread Beef Stew](carbonade.html) - [French Mustard Sauce Porkchops](french-mustard-sauce-porkchops.html) - [Chicken, Tomato & Spinach Curry](chicken-tomato-spinach-curry.html) -- [Almeirim Stone Soup](almeirim-stone-soup.md) +- [Almeirim Stone Soup](almeirim-stone-soup.html) ## Basics From e589932b064e861e064349b47f635fbb3290e1f6 Mon Sep 17 00:00:00 2001 From: oqolarte <65593491+oqolarte@users.noreply.github.com> Date: Thu, 11 Mar 2021 03:14:20 +0000 Subject: [PATCH 17/74] create broiled-trevally.md contributed a recipe about broiling a giant trevally --- src/broiled-trevally.md | 32 ++++++++++++++++++++++++++++++++ 1 file changed, 32 insertions(+) create mode 100644 src/broiled-trevally.md diff --git a/src/broiled-trevally.md b/src/broiled-trevally.md new file mode 100644 index 0000000..0766886 --- /dev/null +++ b/src/broiled-trevally.md @@ -0,0 +1,32 @@ +# Broiled Trevally + +Well, it's actually a *giant* trevally, and if you have seen one, that fish looks ugly. +So here's a recipe to make it look---and taste!---more appealing. + +## Ingredients +- giant trevally +- eggplants +- squash (or zucchini) +- carrots +- onion +- garlic +- ginger +- tomatoes +- bay leaf +- olive oil +- thyme +- basil +- butter + +## Directions +1. Dice carrots, eggplant, squash, tomatoes and onions. Place these on a pan. +2. Put basil, thyme, bay leaf, salt, and pepper on each of the fish's side. Place the fish above the veggies. +3. Crush garlic and ginger (with [mortar and pestle, of course](mortar-and-pestle.html)) and place this in and around the fish. +4. Give it all a good splash of olive oil. +5. Cover the pan and set to medium-low fire, until everything looks cooked. +6. Flip the fish on the other side, just to make sure that it's properly cooked. +7. Check the doneness of the squash: if it's cooked, everything is. +8. Let everything set for 5 mins. before serving. + +## Contribution +- O.Q. Olarte [website](https://oqolarte.github.io), [donate](https://oqolarte.github.io/support) From 7d3e436e41f173d86570234603ab33bcdfea6692 Mon Sep 17 00:00:00 2001 From: oqolarte <65593491+oqolarte@users.noreply.github.com> Date: Thu, 11 Mar 2021 03:22:15 +0000 Subject: [PATCH 18/74] update index added new recipe broiled-trevally --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 156bd32..d1e0814 100644 --- a/src/index.md +++ b/src/index.md @@ -14,6 +14,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Flemish Beer and Gingerbread Beef Stew](carbonade.html) - [French Mustard Sauce Porkchops](french-mustard-sauce-porkchops.html) - [Chicken, Tomato & Spinach Curry](chicken-tomato-spinach-curry.html) +- [Broiled Trevally](broiled-trevally.html) ## Basics From f418960da9949f242addb68ac66124a55ea3b062 Mon Sep 17 00:00:00 2001 From: kyleVsteger Date: Wed, 10 Mar 2021 22:49:29 -0500 Subject: [PATCH 19/74] fix typos --- src/template.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/src/template.md b/src/template.md index 45ce479..f1b7c62 100644 --- a/src/template.md +++ b/src/template.md @@ -1,4 +1,4 @@ -# Reciple name +# Recipe name This is a brief, one or two sentence description of the dish. @@ -24,7 +24,7 @@ Please take your own picture after having followed exactly this recipe. 5. Looks good. 6. Obvious, -## Contributers +## Contributors + +## Contributors + + + +- **Kyle Steger** -- [GitHub](https://github.com/kyleVsteger) -- _just some dude_ + + + + From 45df3a5c0c1213f73754686f0844995ea5f224ac Mon Sep 17 00:00:00 2001 From: kyleVsteger Date: Wed, 10 Mar 2021 23:35:04 -0500 Subject: [PATCH 21/74] add to index --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index b9c02c7..423454b 100644 --- a/src/index.md +++ b/src/index.md @@ -15,6 +15,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [French Mustard Sauce Porkchops](french-mustard-sauce-porkchops.html) - [Chicken, Tomato & Spinach Curry](chicken-tomato-spinach-curry.html) - [Almeirim Stone Soup](almeirim-stone-soup.html) +- [Chicken Wings](chicken-wings.html) ## Basics From 434d7f9ccf5f617cf1ce1fc11b2c22aa19f59e35 Mon Sep 17 00:00:00 2001 From: Janus Troelsen Date: Wed, 10 Mar 2021 22:36:53 -0600 Subject: [PATCH 22/74] fix link to chicken stock --- src/rice.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/rice.md b/src/rice.md index 0e91166..5ffff9e 100644 --- a/src/rice.md +++ b/src/rice.md @@ -6,7 +6,7 @@ The simple use of different spices can change ## Ingredients - rice -- [chicken stock](chicken-stock.html) (optional) +- [chicken stock](chicken-stock-bone-broth.html) (optional) - onion or garlic (optional) - lime and cilantro (optional, for a Mexican taste) From 08d711bd0a2582200ebec366919f9d225f0cdb77 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Wed, 10 Mar 2021 23:40:25 -0500 Subject: [PATCH 23/74] fix list, rm comments --- src/chicken-wings.md | 25 +------------------------ 1 file changed, 1 insertion(+), 24 deletions(-) diff --git a/src/chicken-wings.md b/src/chicken-wings.md index 349543d..6519c11 100644 --- a/src/chicken-wings.md +++ b/src/chicken-wings.md @@ -2,12 +2,12 @@ Perfectly cooked fall off the bone buffalo wings. - ## Ingredients - Chicken wings and drums - Enough Franks RedHot Sauce to marinate and top dress* - Reynold's Oven Bag + ## Directions 1. Soak your wings in Franks RedHot overnight @@ -20,29 +20,6 @@ Perfectly cooked fall off the bone buffalo wings. † A pan might work, but I've only ever used a grill - - ## Contributors - - - **Kyle Steger** -- [GitHub](https://github.com/kyleVsteger) -- _just some dude_ - - - - From 0e9b753de5999dd35790ece3dd0acc4f7cb7dbc8 Mon Sep 17 00:00:00 2001 From: HamzaMasood1 Date: Thu, 11 Mar 2021 05:03:07 +0000 Subject: [PATCH 24/74] Added matcha cookies recipe --- src/matcha cookies.md | 33 +++++++++++++++++++++++++++++++++ 1 file changed, 33 insertions(+) create mode 100644 src/matcha cookies.md diff --git a/src/matcha cookies.md b/src/matcha cookies.md new file mode 100644 index 0000000..52d10c0 --- /dev/null +++ b/src/matcha cookies.md @@ -0,0 +1,33 @@ +# Matcha Cookies + +Matcha is a type of tea leaf powder that has a beautiful vivid green color. However, it’s different from the “green tea” that you drink with Japanese meals. That’s green tea too, but matcha green tea leaves are grown and harvested differently. The leaves are grown under shade. + +## Ingredients +(for 13 cookies, 8 ~ 9cm in diameter) +115 g Unsalted butter +60g Caster sugar +115g Brown sugar +55g Egg +153g Plain flour +12g Matcha powder +2g Baking soda +1g Salt +3g Vanilla extract +70g White coverture chocolate +45g Macadamia nut + +## Directions +1. Melt butter in a bath or microwave. +2. Add white sugar, brown sugar and salt and mix with a whisk +3. Add egg and vanilla extract and mix with a whisk until well mixed. +4. Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder. +5. Add white coverture chocolate and macadamia and mix evenly with spatula. +6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens. +7. Pan with a 5cm diameter cookie and bake at 170 ° C for 9 minutes. (Unox convection oven) + +* Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven. +* If you bake too little, it will not be cooked. If you bake too long, it will become hard. +* The white coverture chocolate melts smoothly in your mouth, and the white chocolate chip has a more chewy texture. So you can choose anything to your taste. + +## Contribution +- Hamza Masood \ No newline at end of file From 61ead98439b04c6bd5e6d4716545118e7af1b072 Mon Sep 17 00:00:00 2001 From: Ian Harris Date: Wed, 10 Mar 2021 22:54:33 -0700 Subject: [PATCH 25/74] Fix GitHub url on homepage Previously linked to lukesmithxyz/based.recipes, which does not exist. --- src/index.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/index.md b/src/index.md index 1a1b08c..de0fc38 100644 --- a/src/index.md +++ b/src/index.md @@ -39,7 +39,7 @@ Founded to provide a simple online cookbook without ads and obese web design. ### It's easy to contribute! -- Submit new recipes via git via [Github](https://github.com/lukesmithxyz/based.recipes) or [Gitlab](https://gitlab.com/lukesmithxyz/based.cooking). +- Submit new recipes via git via [Github](https://github.com/lukesmithxyz/based.cooking) or [Gitlab](https://gitlab.com/lukesmithxyz/based.cooking). - If a recipe has no image for it, make the recipe as presented and submit a picture above or to [luke@lukesmith.xyz](mailto:luke@lukesmith.xyz). - Donate to the individual people who contribute pages whose names are at the bottom of each page. - Donate Bitcoin to the site's long-term maintenance fund: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w` ([QR code](pix/bitcoin-based-cooking.webp)) From 9e7ec81d8cd84dbc2ce45d628932db82dbb51f94 Mon Sep 17 00:00:00 2001 From: siedes Date: Wed, 10 Mar 2021 21:44:08 -0800 Subject: [PATCH 26/74] Add cacio e pepe recipe --- src/cacio-e-pepe.md | 32 ++++++++++++++++++++++++++++++++ src/pix/cacio-e-pepe.webp | Bin 0 -> 6620 bytes 2 files changed, 32 insertions(+) create mode 100644 src/cacio-e-pepe.md create mode 100644 src/pix/cacio-e-pepe.webp diff --git a/src/cacio-e-pepe.md b/src/cacio-e-pepe.md new file mode 100644 index 0000000..964f818 --- /dev/null +++ b/src/cacio-e-pepe.md @@ -0,0 +1,32 @@ +# Cacio e Pepe + +![pepe](pix/cacio-e-pepe.webp) + +Cacio e Pepe(meaning cheese and pepper) is not only based but also incredibly simple, ideal for lazy neets and similarly minded people +who don't want to wash too many dishes and don't like complicated recipes with too many extra ingredients. + +## Ingredients + +- Spaghetti (recipe works with pretty much any type) +- Grated Parmasean Cheese (or something similar) + +## Directions + +1. Cook your chosen amount of spaghetti 1-2 minutes under the time on the package +according to the directions on the package or however you usually do it. + +2. Discard most of the water, leaving about 1/4 to 1/2 cup of water in with the pasta (it depends on how much pasta you're making) + +3. On medium heat, add the grated parmasean cheese and stir everything so that the cheese melts and evenly coats the pasta. +How much cheese you need depends on how much spaghetti you're cooking. If it doesnt taste cheesy enough, add more on top at the end. + +4. After 1 minute or so on medium heat, the pasta water and cheese will combine to form a creamy sauce. + +5. Top with more cheese if you need, then add black pepper and salt according to your taste. +Pasta water and the cheese are already salty, so you may not need to add any extra salt. + +6. It's done! + +## Contributors + +- Some guy called [siedes](https://github.com/siedes) diff --git a/src/pix/cacio-e-pepe.webp b/src/pix/cacio-e-pepe.webp new file mode 100644 index 0000000000000000000000000000000000000000..919d3a5c13ba836028a06bfe88bce43eb58467c8 GIT binary patch literal 6620 zcmV<286)OWNk&H082|uRMM6+kP&gpS82|v#WdNN4D(L{Y06vjAm`Ej~BB3reY>2QD z31|S)s$pIqTf0*CUT*fE^M6dAJ~uGr&ou6i^RNE1)rabTU|-e`Jl|NpV?S;EYCS7| zvh@u9`_!@MOZw&M+xuVe+xxfst?hx=!@&jp)4|{IU+cPnebKl#<9TPa@3Cp-{%5`4 zkiX*kh5HZvuKMof{?pJ4+yA+GTFo~g4hrf5_`+zr>tA5+*nYQYr3e0qgM8nW?#Yob z8E(kpvIpw-F8~o6_$pn#4nr@d9;%Gd)oVWu&uUFl>+SDtF63vXyt#e(cV)oWE#=`I zs@r53QYdhxQ!Sv-1i6;@s29#pB_nSv51gM&{-qSiU7I%rv!YIvKL!(j{!})TfN5Kb zB;3LjPw#IRP=&#EGgNL6|3zZD0|@<=>Qs-iIn4nkE{}OyJKCf-Ni{-DwipoIem8&G z%+xM#-o|)n9k*sXB6KVzYG7HkhnQNL3)PZq*=US^Bev~^jxPJMcXt5=1~fRwY$rvv zAwuaRPapB^Heu-K9l;S)!UzFgiH6=ZF$R><8P>Dl-~WJ`CMt$fgm1~+q=E1j2@L&b zo*vl!sIY+`J@kv^a$q#au$D&t@9o1QBVBp+LNX^=iFs^dfJz^Lt+$}3mz@^yCUU)S zE=@tSdG^JHVVC^S-{3#vs`1$pdI7Na4Gt(O2(@3`1y83XowydpPdw_W>=CbXb2sG| z6GyR-c$T4tzBED8>ax^|w1c4lMi7BZRxnbJVM0myn;sTU&^9klJB0b?Er`C0hX4Tn-n6y$NW3sF0=0eDkhgd_F3lmE^X#!Hc+Jkj_UBGw zhe2Vo@J59;V?tVMT|QnRZpYked3f&X5!k>HZg^&Oyl?#~H`7V!yY&j#q0kD*oJ0%6OdHYZ-_41Hg5-4PrEhir z{u_FS-vNFU2UgSEo>i1qT4fBPsA|j}E5pA(78RO;WAVE0Z<||FBrE4t?n>YD%c;DL z9D0~JnXGJf3p_6e{7b)F3a>J=xliI7j#o-rQ?QcWX*&Yavryli%f3U6A+qrwxEa zsfh%5W!CX#A%+Hqd(}FxE}FvHvU}LxJBF*SYIRsW5(zSY-mzzqt@?&q#eR z)pgc110{kr?!LLGik~bA|1nH9h9&m4Vt7eDe``1bDj)0s{&lUc-8V&!jVDTR^rvG( z+_!2jP}j?BIAp<_(6deDaf-)gp)`k(-D%v9S3d&!fvRq?$8TVjyLcb0H!S zjs_*pvFj^gX5FnUQP1hKY5z{jh(_2NJKk}@cA?`8*jQ&8SOVwiUudxV^UCbUQ)6q- zne3U4=qKt#uYM55U}nnC$rJB0>bw4R@Rl`QJv>BoAFDxlp7d`x=N1 zd!te7)qDT}Sv;!sc^pTN&cssL9BQO|?;MXP^Z{lD`f6lM%d=&Mzl%Uxp=p0^U~g7| zigSEHghjAjr5ARRbt$o{PrX@SSO@@$Qcy8oy>eaBj+5+o8;r_!q#}jWVOBja83IRk z`x5(J%A@SO4er%s=cVVU26Qg8th7%Lmp?UQ@+c$yTz&Iw@8v++WndnA$spKe$aMg3 zu!3NF%EC!VKg>;d+1gBmJb+#Jw(FjBNBEecTXn461RqCHmxYI|=ZxA<@CMY#JWO}t zzL7Hh=WR4Vx{=QC$I@+JqM|&kR*(fc|*cgUhoE$nxyQC z!uoD;)u zD9?B2`<`U<2wr$7b{60^{Mwf|eCh=7Yh;QNH74#23JO+;BO<3z6_#C>ltGUe07Kzh z37E5c2mEZ6<82IL3P1bX3G8daN&Z$~2fZ8mPf3uzhncHB(bmipmmlzMxH2!vXg+cm z=C-{!mk;&6jL6L>duEBQ`;^xSm9|c2~Ixb-9fpZm0nVcki@cofxqbtkqscpyq z6Vn6|8WDc32>M+fL@n6*RY9<+TVfhnNjoLPeeLuS0-3UC+cYs{h9KQ?ODIC%y!y!0 zx@Qj3l^x&A4}@phA4{j63+c41t*l0IwH`VHXY*y(&n$uK{n~~d{#6+TCWHqx!3IM< zA6N=LN5bZvS^o*JM*Q(p_A`dAE=qTNsU@LgY(11tfQ6$zL5gXBcJ@%Rn#{S*@)ZLz z(XlVP8r;{em_Jj9bn>)#Aq1vu`C zJ*6!%OlL`%UZGOhZz@o#fp;myZX2;V5E9IaG9 z32hGIi~>@lZlD?8i|P4vK+x#GAvwi8wS}c0dV-j!?Z_^4hr|z4xOm zU49Nf>>IQ;`K2$F{*1{g%jRkmF6JlOj&*`XP%f0@zFK^dkNv+m!xcsPiGONNBS46iA4YFP$e<%jx!Zwtmt1= z5~T3}*E`90+ytn~`@66lgiA>uGV{Ze8@C` z@1SyBy^tMq1dXp;I02J^P6qM2A?mx~*W6Cta=m`$P|5zN12LV4nv0$N&o$E$cJbp) zqSaC}yCwy5H=mn`dGxB8qy4#_c2?Z>@i0b12aznOTiKg^5|R$fh9Vdb5q2RDC4B3~ zXGh-)iZBOVljauGU@M?h@{bq%XU80HGaVVO@Y=?xuM%~9>1Jo@RL-!>HB})E z%=%(1TB$x%94w6`B&i)?!zF@zTZ<%1v7bl6uV%(G!}JYwCUo#TB1Nnn<7MM1j-7Go zIr2}znIgui<$8sKT2>9s1&Hco-fzCqkWR4FM!SSf@l=(BMI5>bU*QE;(*qd?4f?!(1FN7zc3#ZVN9=k%q|!G zk;imQ155$R=~11w3Zd0X%?1IfGIl^kkz9bgvuym|H?C?J_eCOiEQ;Qgj$jtxRNmZS z*W9*Hmh2_~|8@RB^nkNoO`B9?Pjwg6inC~c|FkuOsE1(YV~&iKCOk%jc=EU#nb3Zd zC-F;MNEgGX1>@$RzBXQJw5YkmvQ;ZAnpy};Rp&8`Ip|%t9{1MZiTMY6WN5s~ zVZ8twmj>k$5R*aDg3gp?TXsPaQ&hpRv`)-A!4g7tne_DRt&y|{kr)|;w^9u0g$G2e68y7P1lVhuZSHAF_-1l=EN9z0_1+o0e&! 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Cook your chosen amount of spaghetti 1-2 minutes under the time on the package according to the directions on the package or however you usually do it. - 2. Discard most of the water, leaving about 1/4 to 1/2 cup of water in with the pasta (it depends on how much pasta you're making) - 3. On medium heat, add the grated parmasean cheese and stir everything so that the cheese melts and evenly coats the pasta. How much cheese you need depends on how much spaghetti you're cooking. If it doesnt taste cheesy enough, add more on top at the end. - 4. After 1 minute or so on medium heat, the pasta water and cheese will combine to form a creamy sauce. - 5. Top with more cheese if you need, then add black pepper and salt according to your taste. Pasta water and the cheese are already salty, so you may not need to add any extra salt. - 6. It's done! ## Contributors diff --git a/src/index.md b/src/index.md index 1a1b08c..fc3fcb1 100644 --- a/src/index.md +++ b/src/index.md @@ -17,6 +17,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Broiled Trevally](broiled-trevally.html) - [Almeirim Stone Soup](almeirim-stone-soup.html) - [Chicken Wings](chicken-wings.html) +- [Cacio e Pepe](cacio-e-pepe.html) ## Basics From 92883ec19b00c114818c6c195b718545f4b452d5 Mon Sep 17 00:00:00 2001 From: Jon Paul Uritis Date: Wed, 10 Mar 2021 22:34:18 -0800 Subject: [PATCH 28/74] create miso ginger pork --- src/miso_ginger_pork.md | 36 ++++++++++++++++++++++++++++++++++++ 1 file changed, 36 insertions(+) create mode 100644 src/miso_ginger_pork.md diff --git a/src/miso_ginger_pork.md b/src/miso_ginger_pork.md new file mode 100644 index 0000000..dea2b0c --- /dev/null +++ b/src/miso_ginger_pork.md @@ -0,0 +1,36 @@ +# Miso Ginger Pork + +## Ingredients + +- ground pork +- sushi rice +- green onion +- fresh ginger +- miso paste +- pickled daikon +- zuccini or bok choy +- sesame oil (or olive oil) +- broth (optional) + +## Directions + +1. cook sushi rice +2. slice diakon, and pickle in a quick brine (rice vinegar, sugar, water) +3. dice white parts of green onion, mince green ends for garnish +4. mince fresh ginger +5. chop zuccini or bok choy to half inch chunks +6. heat up 2 tablespoons sesame oil +7. break up and brown ground pork till almost cooked through +8. salt and pepper the pork +9. add 1/2 cup to 1 cup water or broth +10. add white parts of green onion and ginger +11. add miso paste to taste +12. simmer stiring occassionally +13. add zuccini or bok choy, cook al dente +14. serve pork & veggies over bed of rice, garnish with green onion +15. (optional) add some spice! sriracha or crushed red pepper are great + + +## Contribution + +- Jon Paul Uritis - [website](https://jonpauluritis.com), [donate](http://paypal.me/jppope) From a0e215341491319fdee75a67a888f1d14e7f5d23 Mon Sep 17 00:00:00 2001 From: MonAaraj Date: Thu, 11 Mar 2021 10:04:27 +0259 Subject: [PATCH 29/74] Fixed typo in src/pasta.md --- src/pasta.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/pasta.md b/src/pasta.md index 5ea4d41..228e2f1 100644 --- a/src/pasta.md +++ b/src/pasta.md @@ -24,7 +24,7 @@ Pasta is usually eaten with some kind of [pasta sauce](pasta-sauce.html) or used The often recommended way to cook most pasta is *al dente*, which often means "slightly undercooked," or with a subtle firmness that makes it still substantial. Cooking pasta more than that is no great crime, -but if you keep it in their for *too* long, it'll become mush. +but if you keep it in there for *too* long, it'll become mush. ## Contribution From 3d6b8275879054ea73d73683b0ef45c1b947315d Mon Sep 17 00:00:00 2001 From: lms-BeFe <64403571+lms-BeFe@users.noreply.github.com> Date: Thu, 11 Mar 2021 08:26:36 +0100 Subject: [PATCH 30/74] Create pizza_dough.md --- src/pizza_dough.md | 9 +++++++++ 1 file changed, 9 insertions(+) create mode 100644 src/pizza_dough.md diff --git a/src/pizza_dough.md b/src/pizza_dough.md new file mode 100644 index 0000000..f2ac4ef --- /dev/null +++ b/src/pizza_dough.md @@ -0,0 +1,9 @@ +400g Flour (Basic Wheat flour) +200 ml lukewarm Water +1 pkg (7g) dry yeast +1 spoon olive oil +1 teaspoon salt +a litte bit sugar + +mix all in a bowl an let it rest for 30 min +then flour the work surface and roll it out thinly From dcc48de03d7562208bdfd9fc4988127bbe045126 Mon Sep 17 00:00:00 2001 From: lms-BeFe <64403571+lms-BeFe@users.noreply.github.com> Date: Thu, 11 Mar 2021 08:32:20 +0100 Subject: [PATCH 31/74] Create pancake.md --- src/pancake.md | 6 ++++++ 1 file changed, 6 insertions(+) create mode 100644 src/pancake.md diff --git a/src/pancake.md b/src/pancake.md new file mode 100644 index 0000000..20733e2 --- /dev/null +++ b/src/pancake.md @@ -0,0 +1,6 @@ +200g wheat flour +200 ml milk +2 Eggs +2 teaspoon sugar +1 teaspoon baking soda +a litte bit of salt From 41fb5db7d2575c1bb4d576ba404f1fb708f78385 Mon Sep 17 00:00:00 2001 From: Luke Chadwick Date: Thu, 11 Mar 2021 08:54:10 +0000 Subject: [PATCH 32/74] Create potato-and-eggplant-curry.md --- src/potato-and-eggplant-curry.md | 39 ++++++++++++++++++++++++++++++++ 1 file changed, 39 insertions(+) create mode 100644 src/potato-and-eggplant-curry.md diff --git a/src/potato-and-eggplant-curry.md b/src/potato-and-eggplant-curry.md new file mode 100644 index 0000000..e02b21f --- /dev/null +++ b/src/potato-and-eggplant-curry.md @@ -0,0 +1,39 @@ +# Potato and Eggplant (Aubergine) Curry + +A simple and tasty curry that is easy to customise. + +## Ingredients + +- 1 large eggplant (Aubergine) +- 3 tbsp olive oil +- 2 onions (finely sliced) +- 2 garlic cloves (crushed) +- 2 tsp garam masala +- 2 tsp turmeric +- 2 tsp ground coriander +- 400ml can chopped tomatoes +- 400ml can coconut milk +- rice + +### Optional extras +- Carrots +- Red Peppers (Capsicums) +- Paneer + +## Directions + +1. Heat the oven to approximately 200°C (392°F). +2. Cut the Eggplant into 1 cm (1/3 in) slices and place on a tray. Cover with a layer of oil and bake for 20 minutes. +3. Cook the sliced onions with oil until soft on medium (about 5-6 minutes). +4. Add the garlic, garam masala, turmeric and ground coriander and allow to release aroma for a minute or two. +5. Tip in the canned tomatos and coconut milk. Add the Eggplant, and chunks of potato. + - It is possible to add additional vegetables at this step. I have on occasion added carrots and red peppers (capsicums). +7. Cover and simmer for ~15-20 minutes. +8. Boil 2 serves of rice +9. Remove the lid and cook for a further 5 minutes, or until reduced. + - A nice optional addition at this point is Paneer. +10. Serve with the rice + +## Contribution + +- Luke Chadwick - [website](https://lukechadwick.com) From 8fb19f8035080d83ff60e210f92ea62d2592b0f2 Mon Sep 17 00:00:00 2001 From: Luke Chadwick Date: Thu, 11 Mar 2021 08:55:12 +0000 Subject: [PATCH 33/74] Update index.md --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index de0fc38..7e547c7 100644 --- a/src/index.md +++ b/src/index.md @@ -17,6 +17,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Broiled Trevally](broiled-trevally.html) - [Almeirim Stone Soup](almeirim-stone-soup.html) - [Chicken Wings](chicken-wings.html) +- [Potato and Eggplant Curry](potato-and-eggplant-curry.html) ## Basics From 59cf7bfc3469ed5f0c3d483931f770e95830b5d6 Mon Sep 17 00:00:00 2001 From: Luke Chadwick Date: Thu, 11 Mar 2021 08:55:54 +0000 Subject: [PATCH 34/74] Fix missing ingredient in potato and eggplant curry --- src/potato-and-eggplant-curry.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/potato-and-eggplant-curry.md b/src/potato-and-eggplant-curry.md index e02b21f..c6cfa90 100644 --- a/src/potato-and-eggplant-curry.md +++ b/src/potato-and-eggplant-curry.md @@ -5,6 +5,7 @@ A simple and tasty curry that is easy to customise. ## Ingredients - 1 large eggplant (Aubergine) +- 2 medium potatoes - 3 tbsp olive oil - 2 onions (finely sliced) - 2 garlic cloves (crushed) From d25aff8906cba7599aed315d134af8ad32502d4e Mon Sep 17 00:00:00 2001 From: "Anthony J. Bentley" Date: Thu, 11 Mar 2021 02:04:06 -0700 Subject: [PATCH 35/74] Fix typo in readme --- README.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/README.md b/README.md index ebc642c..33f4927 100644 --- a/README.md +++ b/README.md @@ -74,5 +74,5 @@ This website and all its content is in the public domain. By submitting text or images or anything else to this repository, you waive any pretense of ownership to it, although you are welcome and recommended to give yourself credit -at the botton of a submitted page for you adding it +at the bottom of a submitted page for you adding it (including personal or donation links). From c75b9582da842fd0d7e7ef379881da2ee02405a6 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Patryk=20Nied=C5=BAwiedzi=C5=84ski?= Date: Thu, 11 Mar 2021 10:35:42 +0100 Subject: [PATCH 36/74] Add dried tomato and plum spread --- src/dried-tomato-plum-spread.md | 22 ++++++++++++++++++++++ 1 file changed, 22 insertions(+) create mode 100644 src/dried-tomato-plum-spread.md diff --git a/src/dried-tomato-plum-spread.md b/src/dried-tomato-plum-spread.md new file mode 100644 index 0000000..0942e53 --- /dev/null +++ b/src/dried-tomato-plum-spread.md @@ -0,0 +1,22 @@ +# Dried tomato & plum bread spread + +Quick and simple bread spread. + +## Ingredients + +- 10 dried plums +- 1 jar of dried tomatoes +- 1 tsp of smoked paprika +- pinch of dried coriander (optional) +- pinch of chilli (optional, if you like it to be spicy) + +## Directions + +1. Put plums in hot water from kettle for couple of minutes, in order to make them softer. +2. After that put plums (without the water) and rest of the ingredients into blender and mix it until you're satisfied. +3. If you want to make it more liquid you can add water from the plums. + + +## Contribution + +- Patryk Niedźwiedziński - [website](https://niedzwiedzinski.cyou) From c1d989fa5e88cba4f37795e12888a552ebb46dc5 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Patryk=20Nied=C5=BAwiedzi=C5=84ski?= Date: Thu, 11 Mar 2021 10:40:02 +0100 Subject: [PATCH 37/74] Update index --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index de0fc38..fe26bd3 100644 --- a/src/index.md +++ b/src/index.md @@ -17,6 +17,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Broiled Trevally](broiled-trevally.html) - [Almeirim Stone Soup](almeirim-stone-soup.html) - [Chicken Wings](chicken-wings.html) +- [Dried Tomato and Plums Bread Spread](dried-tomato-plum-spread.html) ## Basics From 796ad793cb3ff1cf0b45468a6b7497fb10271720 Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Thu, 11 Mar 2021 16:04:05 +0600 Subject: [PATCH 38/74] Fixed typo in readme --- README.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/README.md b/README.md index ebc642c..ed3232d 100644 --- a/README.md +++ b/README.md @@ -31,7 +31,7 @@ several instructional images as absolutely necessary. Do not add stock images you found on the internet. Take a good picture yourself of the actual dish created. -If you see a bad or substandard iamge, you may submit a better one. +If you see a bad or substandard image, you may submit a better one. Images should be in `.webp` format. If you submit an image for say, `chicken-parmesan.md`, it should be added as `pix/chicken-parmesan.webp`. From 414f8bffa1a3ca3c78fda85d69d214bee501a338 Mon Sep 17 00:00:00 2001 From: Aiden Gall Date: Thu, 11 Mar 2021 10:49:58 +0000 Subject: [PATCH 39/74] Remove hyperlinks when printing --- src/style.css | 7 +++++++ 1 file changed, 7 insertions(+) diff --git a/src/style.css b/src/style.css index d546860..a6961f3 100644 --- a/src/style.css +++ b/src/style.css @@ -34,3 +34,10 @@ img { color: tomato ; } } + +@media print { + a[href] { + text-decoration: none ; + color: black ; + } +} From 9045d2c5303f6156b21f02e0ba5cd42c07d7c15f Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Thu, 11 Mar 2021 13:01:23 +0100 Subject: [PATCH 40/74] Add banana bread --- src/banana-bread.md | 35 +++++++++++++++++++++++++++++++++++ src/index.md | 1 + 2 files changed, 36 insertions(+) create mode 100644 src/banana-bread.md diff --git a/src/banana-bread.md b/src/banana-bread.md new file mode 100644 index 0000000..a89af6b --- /dev/null +++ b/src/banana-bread.md @@ -0,0 +1,35 @@ +# Banana Bread + +Not too sweet. Great for when you have friends over for tea. + +## Ingredients + +- 2 cups all purpose flour +- 1 1/2 teaspoon baking powder +- 1/2 teaspoon baking soda +- Spices: + - 1 teaspoon cinnamon + - 1/4 teaspoon nutmeg + - 1/4 teaspoon ginger +- 1/4 teaspoon salt +- 1 1/2 cups mashed bananas (this is around 4-5 bananas) +- 2 eggs +- 1 cup sugar (brown or white is fine) +- 1/2 cup butter or vegetable oil +- 1/4 cup crushed walnuts + +## Directions + +1. Preheat oven to 350° F (175° C) +2. Mix the wet ingredients (eggs, bananas, oil, sugar) in one bowl. +3. Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another + bowl. +4. Slowly add the wet to the dry while mixing. +5. Mix until dry bits of flour are gone. +6. Pour into lightly buttered or oiled loaf pan. +7. Bake for around an hour (it's definitely ready when a wooden skewer or + chopstick poked inside comes out clean). + +## Contribution + +- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) diff --git a/src/index.md b/src/index.md index de0fc38..1c4be08 100644 --- a/src/index.md +++ b/src/index.md @@ -17,6 +17,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Broiled Trevally](broiled-trevally.html) - [Almeirim Stone Soup](almeirim-stone-soup.html) - [Chicken Wings](chicken-wings.html) +- [Banana Bread](banana-bread.html) ## Basics From 28f2aaceb326777b7a0e6a46917c3dc1638f817c Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Thu, 11 Mar 2021 13:18:28 +0100 Subject: [PATCH 41/74] Remove example page --- src/example.md | 5 ----- 1 file changed, 5 deletions(-) delete mode 100644 src/example.md diff --git a/src/example.md b/src/example.md deleted file mode 100644 index f46644b..0000000 --- a/src/example.md +++ /dev/null @@ -1,5 +0,0 @@ -# Example page - -Here is an example page. - -Will this be added. From eb7266b9c3c5af7ef926452dda5b3b520e2352f7 Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Thu, 11 Mar 2021 13:18:49 +0100 Subject: [PATCH 42/74] Ignore template page --- src/.ssgignore | 1 + 1 file changed, 1 insertion(+) create mode 100644 src/.ssgignore diff --git a/src/.ssgignore b/src/.ssgignore new file mode 100644 index 0000000..febf952 --- /dev/null +++ b/src/.ssgignore @@ -0,0 +1 @@ +template.md From b83d733ff6cdec94e4249fd376aff049e52015d7 Mon Sep 17 00:00:00 2001 From: Artur Mancha Date: Thu, 11 Mar 2021 13:11:25 +0000 Subject: [PATCH 43/74] Story moved to below Directions --- src/almeirim-stone-soup.md | 9 +++++---- 1 file changed, 5 insertions(+), 4 deletions(-) diff --git a/src/almeirim-stone-soup.md b/src/almeirim-stone-soup.md index ba2f2dc..c285c84 100644 --- a/src/almeirim-stone-soup.md +++ b/src/almeirim-stone-soup.md @@ -2,10 +2,6 @@ It is truly emblematic of Portuguese cuisine, as it uses all of the ingredients available in order to waste no food. -## Story -> A poor friar who was on a pilgrimage stopped in the village of Almeirim and knocked on the door of a house. He was too proud to beg for a bite to eat, so instead, he requested a large pot in which he could make “a delicious and filling…….stone soup”. With arched eyebrows and curious glances, the family invited him into their home and set up a large pot over flickering flames and filled with water. Slowly walking up to the ironclad cauldron, the friar reached into his deep pocket to produce a smooth and well-cleaned stone that he promptly dropped into the boiling water. A little while later he tasted the soup and said that it needed a touch of seasoning. So the wife brought him some salt to add, to which he suggested that maybe a little bit of chouriço (sausage), or pork belly, would be better. Graciously, she obliged and dropped several thick slices into the pot. Then, the friar asked if she might not have a little something to enrich the soup, such as potatoes or beans from a previous meal. With a broad smile, she agreed, and added a healthy portion into the bubbling water. This banter continued back and forth between the family and the friar before he finally announced that he had indeed made a very delicious and filling soup. When the soup was done, the friar fished the stone out of the pot, washed and dried it off, and plopped it back in his pocket for the next time. -> - According to the people of Almeirim - ## Ingredients - well-washed stone @@ -29,6 +25,11 @@ - Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well. - Pour into bowls and serve. +## Story + +> A poor friar who was on a pilgrimage stopped in the village of Almeirim and knocked on the door of a house. He was too proud to beg for a bite to eat, so instead, he requested a large pot in which he could make “a delicious and filling…….stone soup”. With arched eyebrows and curious glances, the family invited him into their home and set up a large pot over flickering flames and filled with water. Slowly walking up to the ironclad cauldron, the friar reached into his deep pocket to produce a smooth and well-cleaned stone that he promptly dropped into the boiling water. A little while later he tasted the soup and said that it needed a touch of seasoning. So the wife brought him some salt to add, to which he suggested that maybe a little bit of chouriço (sausage), or pork belly, would be better. Graciously, she obliged and dropped several thick slices into the pot. Then, the friar asked if she might not have a little something to enrich the soup, such as potatoes or beans from a previous meal. With a broad smile, she agreed, and added a healthy portion into the bubbling water. This banter continued back and forth between the family and the friar before he finally announced that he had indeed made a very delicious and filling soup. When the soup was done, the friar fished the stone out of the pot, washed and dried it off, and plopped it back in his pocket for the next time. +> - According to the people of Almeirim + ## Contribution - Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker) From 0141f5617b2aa9cedad8c3a23a7ab92caf37dcce Mon Sep 17 00:00:00 2001 From: Sadoon Al-Bader Date: Thu, 11 Mar 2021 13:37:08 +0000 Subject: [PATCH 44/74] Some spelling fixes --- README.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/README.md b/README.md index ebc642c..eafe0a3 100644 --- a/README.md +++ b/README.md @@ -21,7 +21,7 @@ ironic, meme-tier hyper-sugary, meat-substitute, etc. ### Minor rules -- Don't include salt and pepper and other uniquitous things in the ingredients list. +- Don't include salt and pepper and other ubiquitous things in the ingredients list. - If measurements are used, include metric and American measurements. Do not use decimals in American; round or use fractions. ## Images @@ -31,7 +31,7 @@ several instructional images as absolutely necessary. Do not add stock images you found on the internet. Take a good picture yourself of the actual dish created. -If you see a bad or substandard iamge, you may submit a better one. +If you see a bad or substandard image, you may submit a better one. Images should be in `.webp` format. If you submit an image for say, `chicken-parmesan.md`, it should be added as `pix/chicken-parmesan.webp`. @@ -74,5 +74,5 @@ This website and all its content is in the public domain. By submitting text or images or anything else to this repository, you waive any pretense of ownership to it, although you are welcome and recommended to give yourself credit -at the botton of a submitted page for you adding it +at the bottom of a submitted page for you adding it (including personal or donation links). From d84d1978aa70f547f7dadd6ae20fac393c476958 Mon Sep 17 00:00:00 2001 From: lms-BeFe <64403571+lms-BeFe@users.noreply.github.com> Date: Thu, 11 Mar 2021 15:17:48 +0100 Subject: [PATCH 45/74] Update pizza_dough.md --- src/pizza_dough.md | 19 ++++++++++++++++--- 1 file changed, 16 insertions(+), 3 deletions(-) diff --git a/src/pizza_dough.md b/src/pizza_dough.md index f2ac4ef..aa1c73f 100644 --- a/src/pizza_dough.md +++ b/src/pizza_dough.md @@ -1,9 +1,22 @@ -400g Flour (Basic Wheat flour) +# Pizza dough +here is a simple recipe for Pizza dough +Basicly you have to use a 2/1 (flour/liqud) ratio. +if you use other flour like rye, you may need more liquid. + +## Ingredients + +400 g Flour (Basic Wheat flour) 200 ml lukewarm Water 1 pkg (7g) dry yeast 1 spoon olive oil 1 teaspoon salt a litte bit sugar -mix all in a bowl an let it rest for 30 min -then flour the work surface and roll it out thinly +## Directions +1. combine all ingredients all in a bowl and knead to a dough. +2. let it rest for 30 min in a luke warm place. +3. then flour the work surface and roll it out thinly + +## Contribution + +BeFe From d72bb4991bf814f76eb2848ca05e2e8de50cc551 Mon Sep 17 00:00:00 2001 From: lms-BeFe <64403571+lms-BeFe@users.noreply.github.com> Date: Thu, 11 Mar 2021 15:18:48 +0100 Subject: [PATCH 46/74] Update pizza_dough.md --- src/pizza_dough.md | 12 ++++++------ 1 file changed, 6 insertions(+), 6 deletions(-) diff --git a/src/pizza_dough.md b/src/pizza_dough.md index aa1c73f..7210a96 100644 --- a/src/pizza_dough.md +++ b/src/pizza_dough.md @@ -5,12 +5,12 @@ if you use other flour like rye, you may need more liquid. ## Ingredients -400 g Flour (Basic Wheat flour) -200 ml lukewarm Water -1 pkg (7g) dry yeast -1 spoon olive oil -1 teaspoon salt -a litte bit sugar +- 400 g Flour (Basic Wheat flour) +- 200 ml lukewarm Water +- 1 pkg (7g) dry yeast +- 1 spoon olive oil +- 1 teaspoon salt +- a litte bit sugar (to feed the yeast) ## Directions 1. combine all ingredients all in a bowl and knead to a dough. From 48dfd7d31f3c68022e9aabec424ec798f1e84afc Mon Sep 17 00:00:00 2001 From: lms-BeFe <64403571+lms-BeFe@users.noreply.github.com> Date: Thu, 11 Mar 2021 15:30:18 +0100 Subject: [PATCH 47/74] Update pancake.md --- src/pancake.md | 26 ++++++++++++++++++++------ 1 file changed, 20 insertions(+), 6 deletions(-) diff --git a/src/pancake.md b/src/pancake.md index 20733e2..33c731b 100644 --- a/src/pancake.md +++ b/src/pancake.md @@ -1,6 +1,20 @@ -200g wheat flour -200 ml milk -2 Eggs -2 teaspoon sugar -1 teaspoon baking soda -a litte bit of salt +# Pancake +Here is a simple Pancake recipe + +## Ingredients +- 200g wheat flour +- 200 ml milk +- 2 Eggs +- 2 teaspoon sugar +- 1 teaspoon baking soda +- a litte bit of salt + +## Directions +1. combine all ingredients all in a bowl and stir +2. preheat a pan and add some oil +3. Pour or scoop the batter onto the pan +4. Brown on both sides + +## Contribution + +BeFe From 5d688bb626c5b5fbd930ec96b6611cb4dc742130 Mon Sep 17 00:00:00 2001 From: dpewsey Date: Thu, 11 Mar 2021 15:01:20 +0000 Subject: [PATCH 48/74] adding drunken-beans.md --- src/drunken-beans.md | 29 +++++++++++++++++++++++++++++ 1 file changed, 29 insertions(+) create mode 100644 src/drunken-beans.md diff --git a/src/drunken-beans.md b/src/drunken-beans.md new file mode 100644 index 0000000..6b0486f --- /dev/null +++ b/src/drunken-beans.md @@ -0,0 +1,29 @@ +# Drunken beans(Pintos Borrachos) + +Pinto beans cooking with beer, what beer you use can change the dish. + +## Ingredients + +- 1 small yellow onion +- 3 gloves of garlic +- 2 tomatos. chopped +- 4 cups of water +- 1 1/2 cups of pinto beans (can be dried or canned) +- 1 tbsp oregano +- 3/4 tsp cumin +- 2 tbsp chilli powder(depends how hot you like it) +- 12oz of Beer/dark ale + +## Directions + +1. Sauté onions. +2. Add garlic, sauté bit longer. +3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil. +4. When boiled, reduce to simmer. +5. When beans are aldante(about 1 hour if using dried), bring to quick boil and evoprate remaining liquid unil beans are stew-like. +6. Remove from the heat and mashup, or skip this step if you want more of a bean stew. + + +## Contribution + +- just a dude who likes cooking From a4ed25f82f90355ae2dccaccd8c41742ee363950 Mon Sep 17 00:00:00 2001 From: Deven Blake Date: Thu, 11 Mar 2021 10:13:43 -0500 Subject: [PATCH 49/74] Fluffy scrambled eggs --- src/eggs.md | 9 +++++++++ 1 file changed, 9 insertions(+) diff --git a/src/eggs.md b/src/eggs.md index f88f6af..e9d90da 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -31,6 +31,15 @@ for a few minutes beforehand. 4. Cook until desired dryness. 5. Season with salt and pepper. +### Scrambled and fluffy + +1. Prepare as normal. +2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling. +3. Use a rubber spatula to sort of scrape the egg towards the center of the pan. +You're pushing the cooked egg towards the center while letting the raw egg spill out to be cooked. +The more you scramble the less fluffy the egg will be. +4. Finish as normal. + Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in. From 0d5ab41637643cfedbfe914e63d81e00cb4a6931 Mon Sep 17 00:00:00 2001 From: Deven Blake Date: Thu, 11 Mar 2021 10:16:08 -0500 Subject: [PATCH 50/74] finished instructions and credit --- src/eggs.md | 2 ++ 1 file changed, 2 insertions(+) diff --git a/src/eggs.md b/src/eggs.md index e9d90da..0c1b356 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -37,6 +37,7 @@ for a few minutes beforehand. 2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling. 3. Use a rubber spatula to sort of scrape the egg towards the center of the pan. You're pushing the cooked egg towards the center while letting the raw egg spill out to be cooked. +Give the egg a couple seconds to cook before pushing it back towards the center. The more you scramble the less fluffy the egg will be. 4. Finish as normal. @@ -46,3 +47,4 @@ of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in. ## Contribution - Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) +- Deven Blake -- [website](http://www.trinity.moe) From 0034fd320e3889ae60c946cfe8b70658bb411095 Mon Sep 17 00:00:00 2001 From: Ajmal Eylia Date: Thu, 11 Mar 2021 23:21:44 +0800 Subject: [PATCH 51/74] Fix broken link for pasta --- src/chicken-parmesan.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/chicken-parmesan.md b/src/chicken-parmesan.md index cf1979a..7e6329a 100644 --- a/src/chicken-parmesan.md +++ b/src/chicken-parmesan.md @@ -25,7 +25,7 @@ The recipe that started this very site. 8. Fry the bread crumb-coated chicken breasts in the oil. Add butter generously while frying to ensure frying oil does not evaporate. 9. Move fried breasts to an oiled or buttered pan, add mozarella and parmesan on them. 10. Broil/cook the breasts only long enough for the cheese to melt. -11. Serve the breasts with [pasta sauce](pasta-sauce.html) either above or below. This is often served with [pasta](pasta.md). +11. Serve the breasts with [pasta sauce](pasta-sauce.html) either above or below. This is often served with [pasta](pasta.html). ## Note From 7c0798a085d132eb7fa73ff99e71fcaa16fa0507 Mon Sep 17 00:00:00 2001 From: Elias Howell Date: Thu, 11 Mar 2021 09:45:27 -0600 Subject: [PATCH 52/74] add beef jerky recipe --- src/beef-jerky.md | 34 ++++++++++++++++++++++++++++++++++ 1 file changed, 34 insertions(+) create mode 100644 src/beef-jerky.md diff --git a/src/beef-jerky.md b/src/beef-jerky.md new file mode 100644 index 0000000..0684acc --- /dev/null +++ b/src/beef-jerky.md @@ -0,0 +1,34 @@ +# Beef Jerky + +Beef Jerky is ideal for road trips and camping, as it will not perish as readily as fresh meat. +It is suitable not only as a snack but also as a meal. +This recipe for jerky is not heavily brined and flavored as commercial jerky is. + +## Ingredients + +- ¾ tsp. salt +- ¼ tsp. pepper +- 1 tbl. brown sugar +- ¼ tsp. garlic +- 2 tbl. Worcestershire sauce or Teriyaki sauce +- ¼ tsp. Liquid Smoke +- 1 Lb. (450 g) beef (flank or skirt steak is ideal) +- Other common seasonings may include (¼ tsp. of) cayenne pepper, cheese powder, and/or white pepper + +## Directions + +1. Mince or press garlic. +2. Mix all ingredients except beef to make brine. +3. Slice beef into ¼" thick strips. Small chunks (about ¾") of stewing beef may also be used. If possible, cut along the grain of the meat rather than across it. It may be easier to freeze the meat before attempting to cut it, as this will stop the meat pulling and deforming so easily. +4. Marinate meat in overnight, or at least for an hour or two. +5. Place meat on racks and dry in a food dehydrator at 145 °F (63 °C) for 6 - 8 hours. May be dried in a 150 °F (65 °C) oven with foil-covered racks. In oven, turn meat over 3 - 4 hours into drying time and reduce temperature to 130 °F (55 °C). +6. Meat should bend but not break when properly dried. + +## Note + +Other meats may be substituted instead of beef, but use caution. + +## Contribution + +- Elias Howell -- [website](https://snarf.top) + From 246afa1280b3570eff63acfc77592bf17ef984f5 Mon Sep 17 00:00:00 2001 From: dpewsey Date: Thu, 11 Mar 2021 15:48:43 +0000 Subject: [PATCH 53/74] update index.md --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 88d7402..918db17 100644 --- a/src/index.md +++ b/src/index.md @@ -20,6 +20,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Cacio e Pepe](cacio-e-pepe.html) - [Potato and Eggplant Curry](potato-and-eggplant-curry.html) - [Dried Tomato and Plums Bread Spread](dried-tomato-plum-spread.html) +- [Drunken Beans](drunken-beans.html) ## Basics From fcb61649c1cd12b3646c1005a1f0040c33c199b1 Mon Sep 17 00:00:00 2001 From: Elias Howell Date: Thu, 11 Mar 2021 09:55:48 -0600 Subject: [PATCH 54/74] add to index --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index c8629a9..acbfda0 100644 --- a/src/index.md +++ b/src/index.md @@ -9,6 +9,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Slow-cooked Chicken Tacos](chicken-tacos.html) - [Beef Stroganoff](stroganoff.html) - [Beef or Lamb Stew](beef-stew.html) +- [Beef Jerky](beef-jerky.html) - [Portuguese Steak with Beer Sauce](portuguese-steak-with-beer-sauce.html) - [Tuscan Style Pork Roast](tuscan-style-pork-roast.html) - [Flemish Beer and Gingerbread Beef Stew](carbonade.html) From c56a5f70a1455328bd5ac69d966713305d60abd3 Mon Sep 17 00:00:00 2001 From: The Stranjer <791672+TheStranjer@users.noreply.github.com> Date: Thu, 11 Mar 2021 09:17:13 -0700 Subject: [PATCH 55/74] Use ordered, not unordered, lists --- src/almeirim-stone-soup.md | 12 ++++++------ src/portuguese-steak-with-beer-sauce.md | 14 +++++++------- 2 files changed, 13 insertions(+), 13 deletions(-) diff --git a/src/almeirim-stone-soup.md b/src/almeirim-stone-soup.md index c285c84..f35a3fe 100644 --- a/src/almeirim-stone-soup.md +++ b/src/almeirim-stone-soup.md @@ -18,12 +18,12 @@ ## Directions -- In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste. -- If necessary, add more water while it’s boiling. -- Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot. -- Let the potatoes cook on medium to high heat for about 30-35 minutes. -- Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well. -- Pour into bowls and serve. +1. In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste. +2. If necessary, add more water while it’s boiling. +3. Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot. +4. Let the potatoes cook on medium to high heat for about 30-35 minutes. +5. Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well. +6. Pour into bowls and serve. ## Story diff --git a/src/portuguese-steak-with-beer-sauce.md b/src/portuguese-steak-with-beer-sauce.md index 1fb172c..aba0c02 100644 --- a/src/portuguese-steak-with-beer-sauce.md +++ b/src/portuguese-steak-with-beer-sauce.md @@ -15,13 +15,13 @@ Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, it ## Directions -- Season the steaks with sliced garlic and salt. -- In a frying pan, bring the steaks to the boil in abundant olive oil (to make the sauce later) and let it fry. Season with salt only when you are frying them. Remove and set aside in a dish covered with aluminum foil to keep them warm. -- In a low heat add to the sauce of the steaks, a little more butter or margarine and let it melt. Then add the milk and let it boil a little. -- Then add the beer, the mustard and the flour dissolved in a little water or milk and stir it well. Add to this sauce the sauce that was formed in the dish of the steaks. Add a little pepper, and stir until it always thickens over a low heat. Rectify the seasonings. -- When the sauce is ready, place the reserved steaks again in the skillet for a few more minutes. -- Fry the eggs (use a non-stick frying pan that doesn't require any fat) and season the egg white with salt and the yolk with black pepper. -- Place the steaks with the sauce and the egg on top in clay bowls and serve with french fries, white rice and salad. +1. Season the steaks with sliced garlic and salt. +2. In a frying pan, bring the steaks to the boil in abundant olive oil (to make the sauce later) and let it fry. Season with salt only when you are frying them. Remove and set aside in a dish covered with aluminum foil to keep them warm. +3. In a low heat add to the sauce of the steaks, a little more butter or margarine and let it melt. Then add the milk and let it boil a little. +4. Then add the beer, the mustard and the flour dissolved in a little water or milk and stir it well. Add to this sauce the sauce that was formed in the dish of the steaks. Add a little pepper, and stir until it always thickens over a low heat. Rectify the seasonings. +5. When the sauce is ready, place the reserved steaks again in the skillet for a few more minutes. +6. Fry the eggs (use a non-stick frying pan that doesn't require any fat) and season the egg white with salt and the yolk with black pepper. +7. Place the steaks with the sauce and the egg on top in clay bowls and serve with french fries, white rice and salad. ## Contribution From 7412bc126113c8601fa181f39a17427af88bb7ca Mon Sep 17 00:00:00 2001 From: theaarontaylor Date: Thu, 11 Mar 2021 18:27:39 +0200 Subject: [PATCH 56/74] Added chili con carne recipe --- src/chili-con-carne.md | 38 ++++++++++++++++++++++++++++++++++++++ 1 file changed, 38 insertions(+) create mode 100644 src/chili-con-carne.md diff --git a/src/chili-con-carne.md b/src/chili-con-carne.md new file mode 100644 index 0000000..78a19bf --- /dev/null +++ b/src/chili-con-carne.md @@ -0,0 +1,38 @@ +# Chili Con Carne + +## Ingredients + +- Canned Whole Peeled Tomatoes +- Red Peppers +- White Onions +- Chili Pepper +- Garlic +- Ground Beef +- Kidney Beans +- Dark Chocolate +- Chili Powder +- Tomato Paste +- Beef Stock (optional) +- Neutral Oil +- Cilantro +- Sugar +- seasoning + - cumin + - paprika + - chili flakes + + +## Directions + +1. Brown the beef by adding it to a pot with neutral oil. Start breaking it into small pieces. Allow water to leave the meat. Salt it to expel more water. Once water is gone, the sound will change and it will start to fry. Let it get a dark brown. Remove beef and set aside. +2. Dice onions, red peppers, and chili peppers into small pieces (dice). Sautee until translucent. Add finely chopped garlic, chili flakes, paprika, cumin, and oregano. +3. Add tomato paste to vegetables and let brown. +4. Add meat to the veegetables. +5. Add whole peeled tomatoes and some water (or stock). +6. Simmer for at least 45-60 minutes. Stir occasionally and add liquid if getting too dry. +7. Stir in kidney beans and dark chocolate. +8. Serve over rice and garnish with fresh cilantro. + +## Contribution + +- Aaron Taylor -- [website](https://atay.me) From 3b7c6c441f554e389e047cfad17a14d17c306531 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Thu, 11 Mar 2021 11:43:55 -0500 Subject: [PATCH 57/74] fixes --- src/index.md | 5 +++++ src/{matcha cookies.md => matcha-cookies.md} | 0 src/{miso_ginger_pork.md => miso-ginger-pork.md} | 0 src/{pizza_dough.md => pizza-dough.md} | 0 4 files changed, 5 insertions(+) rename src/{matcha cookies.md => matcha-cookies.md} (100%) rename src/{miso_ginger_pork.md => miso-ginger-pork.md} (100%) rename src/{pizza_dough.md => pizza-dough.md} (100%) diff --git a/src/index.md b/src/index.md index 31b3e8d..ca04dd6 100644 --- a/src/index.md +++ b/src/index.md @@ -22,6 +22,11 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Potato and Eggplant Curry](potato-and-eggplant-curry.html) - [Dried Tomato and Plums Bread Spread](dried-tomato-plum-spread.html) - [Drunken Beans](drunken-beans.html) +- [Chili con carne](chili-con-carne.html) +- [Matcha Cookies](matcha-cookies.html) +- [Miso Ginger Pork](miso-ginger-pork.html) +- [Pancakes](pancake.html) +- [Pizza Dough](pizza-dough.html) ## Basics diff --git a/src/matcha cookies.md b/src/matcha-cookies.md similarity index 100% rename from src/matcha cookies.md rename to src/matcha-cookies.md diff --git a/src/miso_ginger_pork.md b/src/miso-ginger-pork.md similarity index 100% rename from src/miso_ginger_pork.md rename to src/miso-ginger-pork.md diff --git a/src/pizza_dough.md b/src/pizza-dough.md similarity index 100% rename from src/pizza_dough.md rename to src/pizza-dough.md From 13afc4ca911b5f2141271875dd2d05306ed818f6 Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Thu, 11 Mar 2021 22:54:37 +0600 Subject: [PATCH 58/74] Added chicken biscuit potpie recipe. --- src/chicken-biscuit-potpie.md | 27 +++++++++++++++++++++++++++ 1 file changed, 27 insertions(+) create mode 100644 src/chicken-biscuit-potpie.md diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md new file mode 100644 index 0000000..ed1b756 --- /dev/null +++ b/src/chicken-biscuit-potpie.md @@ -0,0 +1,27 @@ +# Chicken Biscuit Potpie Recipe + +## Ingredients + +- 1-2/3 cups frozen mixed vegetables, thawed + +- 1-1/2 cups cubed cooked chicken + +- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted + +- 1/4 teaspoon dried thyme + +- 1 cup biscuit/baking mix + +- 1/2 cup whole milk + +- 1 large egg + +## Directions + +1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. + +2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) From 200cb9e56604d51226bde2e6e3d21e611f56a6af Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Thu, 11 Mar 2021 23:13:00 +0600 Subject: [PATCH 59/74] Removed extra newlines --- src/chicken-biscuit-potpie.md | 7 ------- 1 file changed, 7 deletions(-) diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md index ed1b756..62f0b0a 100644 --- a/src/chicken-biscuit-potpie.md +++ b/src/chicken-biscuit-potpie.md @@ -3,23 +3,16 @@ ## Ingredients - 1-2/3 cups frozen mixed vegetables, thawed - - 1-1/2 cups cubed cooked chicken - - 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted - - 1/4 teaspoon dried thyme - - 1 cup biscuit/baking mix - - 1/2 cup whole milk - - 1 large egg ## Directions 1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. - 2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes. ## Contribution From 124915cb464a1d71541764ec493296db82f15cff Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Thu, 11 Mar 2021 23:20:34 +0600 Subject: [PATCH 60/74] added chicken biscuit potpie --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 646cbce..3fb657a 100644 --- a/src/index.md +++ b/src/index.md @@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Chicken Biscuit Potpie](chicken-biscuit-potpie.html) ## Basics From 82e29d6d13a484fb080cd767f2e95bb43f54a9a3 Mon Sep 17 00:00:00 2001 From: Andrej Kirchmaier Date: Thu, 11 Mar 2021 18:36:36 +0100 Subject: [PATCH 61/74] Add Sauerkraut --- src/sauerkraut.md | 22 ++++++++++++++++++++++ 1 file changed, 22 insertions(+) create mode 100644 src/sauerkraut.md diff --git a/src/sauerkraut.md b/src/sauerkraut.md new file mode 100644 index 0000000..2e707b1 --- /dev/null +++ b/src/sauerkraut.md @@ -0,0 +1,22 @@ +# Sauerkraut + +Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf live. + +## Ingredients + +- 1 head of cabbage +- 2-4% sea salt by cabbage weight + +## Directions + +1. Prepare and clean as many glass jars as you think you'll need. +2. Chop or shred cabbage and rinse under cold water. Sprinkle with salt. +3. Knead the cabbage with clean hands for about 10 minutes until there is enough liquid to cover it. +4. Stuff the cabbage into a glass jar, pressing the cabbage underneath the liquid. If necessary, add a bit of water to completely cover the cabbage. +5. Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band. +6. Culture at room temperature (60-70°F/15-20°C is preferred) for at least 2 weeks, until desired flavor and texture is achieved. If using a tight lid, burp it daily to release excess pressure. +7. Once the sauerkraut is finished, put a tight lid on the jar and move to cold storage. The sauerkraut's flavor will continue to develop as it ages. + +## Contribution + +- Andrej Kirchmaier, XMR: 53QjcCVACp4Fuc5cULMoa8GyS8jyuwLteSihhoAkuezfBMSpnwsQgZ2Mu1cha2fpG8AZqtAwdHmZB6hNqk3K4485HrKQFyS From e58a760b2d5110c7490b37776ed3db971560feb3 Mon Sep 17 00:00:00 2001 From: Andrej Kirchmaier Date: Thu, 11 Mar 2021 18:38:33 +0100 Subject: [PATCH 62/74] Add Sauerkraut --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 646cbce..beb28ce 100644 --- a/src/index.md +++ b/src/index.md @@ -37,6 +37,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Rice](rice.html) - [Eggs](eggs.html) - [Bread](bread.html) +- [Sauerkraut](sauerkraut.html) ## More Info From 7378eb7bcadc889098be478771f79c2787b5d64a Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 18:51:01 +0100 Subject: [PATCH 63/74] =?UTF-8?q?added=20=C3=84lplermagronen=20recipe?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- src/aelplermagronen.md | 35 +++++++++++++++++++++++++++++++++++ src/index.md | 1 + 2 files changed, 36 insertions(+) create mode 100644 src/aelplermagronen.md diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md new file mode 100644 index 0000000..31e4a68 --- /dev/null +++ b/src/aelplermagronen.md @@ -0,0 +1,35 @@ +# Älplermagronen (Alpine maccroni) + +A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. +It's the definition of comfort food for the Swiss. + +Serves 5-6. + +Cooking time: ~30 minutes + +## Ingredients + +- ~150g (1/3 lb) bacon cubes +- 3 onions (medium size) +- 400g (15 oz) potatoes (firm/waxy) +- 2L (1/2 gal) milk +- 200g (7oz) maccaroni (dry weight) +- ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative. +- a jar of apple sauce + +## Directions + +1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropraitely large one) +2. Cut onions into half-rings and let them sweat in the same pot. Add some butter if your bacon was not fatty enough. +3. Peel potatoes and cut them into ~1 cm/half inch cubes +4. When the onions have become sufficiently cooked, add potatoes. +5. Top everything with milk and let the potatoes cook for about 10 minutes. +7. Add macceroni and the remaining milk to cover everything. Most of the milk will be absorbed by the maccaroni. +8. Shred your cheese. +9. A minute or two before the maccorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. +11. Serve with apple sauce. Should be eaten together, not as a dessert. + +## Contributors + +- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org) diff --git a/src/index.md b/src/index.md index 646cbce..f4fa613 100644 --- a/src/index.md +++ b/src/index.md @@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Älplermagronen (Alpine maccaroni)](aelplermagronen.html) ## Basics From 5853d0a11034b98ca767966e8691a4a34853f306 Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 19:01:17 +0100 Subject: [PATCH 64/74] fix typos --- src/aelplermagronen.md | 8 ++++---- src/index.md | 2 +- 2 files changed, 5 insertions(+), 5 deletions(-) diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md index 31e4a68..3f4943e 100644 --- a/src/aelplermagronen.md +++ b/src/aelplermagronen.md @@ -1,4 +1,4 @@ -# Älplermagronen (Alpine maccroni) +# Älplermagronen (Alpine macaroni) A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. It's the definition of comfort food for the Swiss. @@ -13,7 +13,7 @@ Cooking time: ~30 minutes - 3 onions (medium size) - 400g (15 oz) potatoes (firm/waxy) - 2L (1/2 gal) milk -- 200g (7oz) maccaroni (dry weight) +- 200g (7oz) macaroni (dry weight) - ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative. - a jar of apple sauce @@ -24,9 +24,9 @@ Cooking time: ~30 minutes 3. Peel potatoes and cut them into ~1 cm/half inch cubes 4. When the onions have become sufficiently cooked, add potatoes. 5. Top everything with milk and let the potatoes cook for about 10 minutes. -7. Add macceroni and the remaining milk to cover everything. Most of the milk will be absorbed by the maccaroni. +7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni. 8. Shred your cheese. -9. A minute or two before the maccorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +9. A minute or two before the macorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. 10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. 11. Serve with apple sauce. Should be eaten together, not as a dessert. diff --git a/src/index.md b/src/index.md index f4fa613..bd739aa 100644 --- a/src/index.md +++ b/src/index.md @@ -28,7 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) -- [Älplermagronen (Alpine maccaroni)](aelplermagronen.html) +- [Älplermagronen (Alpine macaroni)](aelplermagronen.html) ## Basics From 5ec54dee94fbeb270c74cc6130e9c0342c646f52 Mon Sep 17 00:00:00 2001 From: Marvin Kubiak Date: Thu, 11 Mar 2021 19:20:46 +0100 Subject: [PATCH 65/74] liverpate --- src/index.md | 1 + src/liverpate.md | 30 ++++++++++++++++++++++++++++++ 2 files changed, 31 insertions(+) create mode 100644 src/liverpate.md diff --git a/src/index.md b/src/index.md index 646cbce..3cb7029 100644 --- a/src/index.md +++ b/src/index.md @@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Liver Pate](liverpate.html) ## Basics diff --git a/src/liverpate.md b/src/liverpate.md new file mode 100644 index 0000000..4dfb0e9 --- /dev/null +++ b/src/liverpate.md @@ -0,0 +1,30 @@ +# Liver Pate + +Good start for trying to eat more organs. +It even tastes very nice. +The last step before eating it raw someday. + +## Ingredients + + +- 1lbs./500g liver (chicken, beef, poultry etc.) +- 1 Cup Carrots +- 1 Cup Onions +- 2 Teaspoon Nutmeg +- 2 Tablespoon Butter or Ghee + +## Directions + +1. Cut liver into cubes. +2. Put into a pot and cover with cold water, add 1tsp salt. Bring to a boil and boil for 10-15 minutes. +3. Grate carrots and dice onions. Stew in a frying pan with a little bit of water until soft. +4. In a food processor blend all ingredients together. + +### Notes + +With beef liver, remove its membrane, that is on top, with your fingers. Cut it in small pieces even cubes or slices and remove the vessels that are inside it. They are not very tasty and are impossible to chew. + +## Contribution + +vod3 +btc: 3DdikYnxPHv6Bz6qgXYoyxrcbikADqxwNd From 15049d0c6a00952b82cc33d7a1188c0d6d4a5c4f Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 19:33:45 +0100 Subject: [PATCH 66/74] lists matcha cookies ingredients correctly --- src/matcha-cookies.md | 31 ++++++++++++++++--------------- 1 file changed, 16 insertions(+), 15 deletions(-) diff --git a/src/matcha-cookies.md b/src/matcha-cookies.md index 52d10c0..d35c92f 100644 --- a/src/matcha-cookies.md +++ b/src/matcha-cookies.md @@ -2,19 +2,20 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. However, it’s different from the “green tea” that you drink with Japanese meals. That’s green tea too, but matcha green tea leaves are grown and harvested differently. The leaves are grown under shade. -## Ingredients +## Ingredients (for 13 cookies, 8 ~ 9cm in diameter) -115 g Unsalted butter -60g Caster sugar -115g Brown sugar -55g Egg -153g Plain flour -12g Matcha powder -2g Baking soda -1g Salt -3g Vanilla extract -70g White coverture chocolate -45g Macadamia nut + +- 115 g Unsalted butter +- 60g Caster sugar +- 115g Brown sugar +- 55g Egg +- 153g Plain flour +- 12g Matcha powder +- 2g Baking soda +- 1g Salt +- 3g Vanilla extract +- 70g White coverture chocolate +- 45g Macadamia nut ## Directions 1. Melt butter in a bath or microwave. @@ -22,12 +23,12 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe 3. Add egg and vanilla extract and mix with a whisk until well mixed. 4. Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder. 5. Add white coverture chocolate and macadamia and mix evenly with spatula. -6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens. +6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens. 7. Pan with a 5cm diameter cookie and bake at 170 ° C for 9 minutes. (Unox convection oven) * Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven. -* If you bake too little, it will not be cooked. If you bake too long, it will become hard. +* If you bake too little, it will not be cooked. If you bake too long, it will become hard. * The white coverture chocolate melts smoothly in your mouth, and the white chocolate chip has a more chewy texture. So you can choose anything to your taste. ## Contribution -- Hamza Masood \ No newline at end of file +- Hamza Masood From 93d76cc0322066686edc6e3921b24f07e623fba0 Mon Sep 17 00:00:00 2001 From: vod3 Date: Thu, 11 Mar 2021 19:47:07 +0100 Subject: [PATCH 67/74] Update liverpate.md removed empty line --- src/liverpate.md | 1 - 1 file changed, 1 deletion(-) diff --git a/src/liverpate.md b/src/liverpate.md index 4dfb0e9..cc5db8e 100644 --- a/src/liverpate.md +++ b/src/liverpate.md @@ -6,7 +6,6 @@ The last step before eating it raw someday. ## Ingredients - - 1lbs./500g liver (chicken, beef, poultry etc.) - 1 Cup Carrots - 1 Cup Onions From 1f451f3574523e2d2f891b2d316b98f67a735cc7 Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 20:04:30 +0100 Subject: [PATCH 68/74] typo, again --- src/aelplermagronen.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md index 3f4943e..e9b97ca 100644 --- a/src/aelplermagronen.md +++ b/src/aelplermagronen.md @@ -19,14 +19,14 @@ Cooking time: ~30 minutes ## Directions -1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropraitely large one) +1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one) 2. Cut onions into half-rings and let them sweat in the same pot. Add some butter if your bacon was not fatty enough. 3. Peel potatoes and cut them into ~1 cm/half inch cubes 4. When the onions have become sufficiently cooked, add potatoes. 5. Top everything with milk and let the potatoes cook for about 10 minutes. 7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni. 8. Shred your cheese. -9. A minute or two before the macorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. 10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. 11. Serve with apple sauce. Should be eaten together, not as a dessert. From 3c834de639d48c2d6a7d99965b4d72d8ec79a0b9 Mon Sep 17 00:00:00 2001 From: Batbat Date: Thu, 11 Mar 2021 20:24:12 +0000 Subject: [PATCH 69/74] Update src/beef-tips.md, src/index.md files --- src/beef-tips.md | 50 ++++++++++++++++++++++++++++++++++++++++++++++++ src/index.md | 1 + 2 files changed, 51 insertions(+) create mode 100644 src/beef-tips.md diff --git a/src/beef-tips.md b/src/beef-tips.md new file mode 100644 index 0000000..24cfb1d --- /dev/null +++ b/src/beef-tips.md @@ -0,0 +1,50 @@ +# Beef Tips in Gravy on Sour Cream Mashed Potatoes + +Tender chunks of meat in a rich brown gravy poured over sour cream mashed potatoes, made in a pressure cooker. This recipe is a modification of the [Texas Cafe Classics Sirloin Tips Recipe](https://youtu.be/91gAm1hBaT4) by Mark Rippetoe. + +## Ingredients + +- Any lean, tough cut of meat (ex. round steak) +- Unprocessed animal fat of some kind (ex. beef suet, mutton fat) +- Potatoes +- Sour cream +- Butter +- Milk +- Shredded cheese of your choice +- Small amount of flour +- Beef bouillon (optional) +- Red wine (optional) + +## Directions + +**Beef Tips in Gravy** + +1. Throw your pressure cooker with an open lid onto high heat or turn it onto saute mode if it's electric +2. Chop up the fat into very small, uniform cubes or strips and begin to saute it in the pressure cooker +3. Chop up your meat into medium, uniform cubes or strips and add it to the fat +4. _Optional_: If you are not using red wine as a deglaze in step 7 or are not cooking a large amount (~2+ pounds/~1+ kg) of meat, you may want to add a teaspoon or so of beef bouillon into the pressure cooker to intensify the beef flavor of the gravy +5. Add a generous amount of salt and pepper to taste along with a tiny pinch of garlic powder and stir (be very conservative with the garlic powder) +6. Once the meat is sufficiently browned off and there is a nice glaze forming on the bottom of the cooker, deglaze the cooker using hot water or red wine (optional) for more flavor. +7. Put the top on your pressure cooker and allow the meat to cook for around 30 minutes on low heat while you prepare your mashed potatoes +8. After half an hour, vent your pressure cooker, remove the lid, and put the cooker back on low heat +9. Add a small amount of hot water until the liquid in the cooker is a bit more than the amount of gravy you want, then allow it to come to a boil +10. In a small bowl, mix up some flour with warm water to the consistency of a very runny batter +11. Very slowly begin adding flour water into the pot while constantly stirring until the gravy thickens and reaches the consistency you desire (it's very easy to overthicken the gravy here, don't overdo it!) +12. Turn off the heat and plate on top of your sour cream mashed potatoes, shown below + +**Sour Cream Mashed Potatoes** + +1. Peel and dice up your potatoes +2. Boil them on medium heat in a pot of slightly salty water until they begin to fall apart when poked with a fork +3. Turn off the heat and pour off the water +4. Mash up the potatoes to the chunkiness you desire +5. While the potatoes are still warm, add a generous amount of butter and shredded cheese and stir +6. Add a very small amount of milk and stir (be conservative here, the sour cream will provide most of the softness of the mash) +7. Begin adding sour cream and thoroughly mixing until the mash reaches your desired consistency +8. Plate under your beef tips in gravy + + +## Contributors + +- **Batu Cam** -- Transcribed recipe from Mark Rippetoe's video with moderate to significant modifications based on experience -- Monero (XMR) to help me save for an unazoomer cabin: 85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg +- **Mark Rippetoe** -- Original recipe author, creator of starting strength, and pink nationalist -- [Website](https://startingstrength.com) diff --git a/src/index.md b/src/index.md index ca04dd6..b81e691 100644 --- a/src/index.md +++ b/src/index.md @@ -27,6 +27,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Beef Tips with Mashed Potatoes](beef-tips.html) ## Basics From fba11f95e9131abe613aeadf6f3f5975c6f45c34 Mon Sep 17 00:00:00 2001 From: Bernhard Egger Date: Thu, 11 Mar 2021 15:34:21 -0500 Subject: [PATCH 70/74] flammkuchen recipe added --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 3cb7029..55e05ca 100644 --- a/src/index.md +++ b/src/index.md @@ -29,6 +29,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) - [Liver Pate](liverpate.html) +- [Flammkuchen](flammkuchen.html) ## Basics From d0701f212f8df67404bb3b2b342be0b3dfb8f596 Mon Sep 17 00:00:00 2001 From: Bernhard Egger Date: Thu, 11 Mar 2021 15:35:49 -0500 Subject: [PATCH 71/74] flammkuchen recipe added --- src/flammkuchen.md | 36 ++++++++++++++++++++++++++++++++++++ 1 file changed, 36 insertions(+) create mode 100644 src/flammkuchen.md diff --git a/src/flammkuchen.md b/src/flammkuchen.md new file mode 100644 index 0000000..0264b9b --- /dev/null +++ b/src/flammkuchen.md @@ -0,0 +1,36 @@ +# Recipe name + +A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up. +I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side. + +## Ingredients + +for 2 +- 400g Pizza dough (either bought or from [Pizza Dough](pizza-dough.html)) +- 1 onion (I prefer the red ones for optical reasons) +- 150g bacon (you can replace it with mushrooms or other vegetables) +- 2 big spoons of sour creme or creme fraiche + + +## Directions + +1. we start by flattening the dough. Even if you buy thin crust that is already sold as superthin you have to make it even thinner. Make it so thin that you can fill 2 baking sheets with it (yes, you will make two large flammkuchen - since they are thin you need one per person) :) I take two pieces of parchment paper, put the dough inbetween and flatten it using a bottle (e.g. wine). It has to be as thin as possible (1-2 mm). + +2. once the dough is flat, put it on your baking tray and preheat the oven at 450 to 500 Fahrenheit + +3. distribute the sour cream evenly (it should be a very thin layer, just barely covering the dough + +4. cut the onion and bacon into small pieces and distribute onion, bacon/vegetables (also in small pieces) evenly + +5. put in the oven for 10 minutes and take it out when it is getting a bit dark. The thin parts will get a bit brown + +6. put salt and pepper + + +I usually take it down from the baking tray and let it cool down for 2-5 minutes before eating + +## Contributors + + +- Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie) + From 1e951f8c606e28b2e1cbde4f2f65df9452e19d5e Mon Sep 17 00:00:00 2001 From: BernhardEgger Date: Thu, 11 Mar 2021 15:42:18 -0500 Subject: [PATCH 72/74] Update flammkuchen.md fixed newlines --- src/flammkuchen.md | 8 -------- 1 file changed, 8 deletions(-) diff --git a/src/flammkuchen.md b/src/flammkuchen.md index 0264b9b..56a6a47 100644 --- a/src/flammkuchen.md +++ b/src/flammkuchen.md @@ -15,22 +15,14 @@ for 2 ## Directions 1. we start by flattening the dough. Even if you buy thin crust that is already sold as superthin you have to make it even thinner. Make it so thin that you can fill 2 baking sheets with it (yes, you will make two large flammkuchen - since they are thin you need one per person) :) I take two pieces of parchment paper, put the dough inbetween and flatten it using a bottle (e.g. wine). It has to be as thin as possible (1-2 mm). - 2. once the dough is flat, put it on your baking tray and preheat the oven at 450 to 500 Fahrenheit - 3. distribute the sour cream evenly (it should be a very thin layer, just barely covering the dough - 4. cut the onion and bacon into small pieces and distribute onion, bacon/vegetables (also in small pieces) evenly - 5. put in the oven for 10 minutes and take it out when it is getting a bit dark. The thin parts will get a bit brown - 6. put salt and pepper - I usually take it down from the baking tray and let it cool down for 2-5 minutes before eating ## Contributors - - Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie) - From 84f71b4cf6ec525df32e860883dc125755f55194 Mon Sep 17 00:00:00 2001 From: Marek Kowalczyk Date: Thu, 11 Mar 2021 23:36:42 +0100 Subject: [PATCH 73/74] Update beef-jerky.md Metric length, minor typography. --- src/beef-jerky.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/src/beef-jerky.md b/src/beef-jerky.md index 0684acc..5704231 100644 --- a/src/beef-jerky.md +++ b/src/beef-jerky.md @@ -19,9 +19,9 @@ This recipe for jerky is not heavily brined and flavored as commercial jerky is. 1. Mince or press garlic. 2. Mix all ingredients except beef to make brine. -3. Slice beef into ¼" thick strips. Small chunks (about ¾") of stewing beef may also be used. If possible, cut along the grain of the meat rather than across it. It may be easier to freeze the meat before attempting to cut it, as this will stop the meat pulling and deforming so easily. +3. Slice beef into ¼" (½ cm) thick strips. Small chunks, about ¾" (2 cm), of stewing beef may also be used. If possible, cut along the grain of the meat rather than across it. It may be easier to freeze the meat before attempting to cut it, as this will stop the meat pulling and deforming so easily. 4. Marinate meat in overnight, or at least for an hour or two. -5. Place meat on racks and dry in a food dehydrator at 145 °F (63 °C) for 6 - 8 hours. May be dried in a 150 °F (65 °C) oven with foil-covered racks. In oven, turn meat over 3 - 4 hours into drying time and reduce temperature to 130 °F (55 °C). +5. Place meat on racks and dry in a food dehydrator at 145 °F (63 °C) for 6-8 hours. May be dried in a 150 °F (65 °C) oven with foil-covered racks. In oven, turn meat over 3-4 hours into drying time and reduce temperature to 130 °F (55 °C). 6. Meat should bend but not break when properly dried. ## Note From 80468db4bf4f7cdeabc6bc033adc042ad8a953a1 Mon Sep 17 00:00:00 2001 From: Marek Kowalczyk Date: Thu, 11 Mar 2021 23:54:50 +0100 Subject: [PATCH 74/74] Update potato-and-eggplant-curry.md Capitalization, spacing. --- src/potato-and-eggplant-curry.md | 20 ++++++++++---------- 1 file changed, 10 insertions(+), 10 deletions(-) diff --git a/src/potato-and-eggplant-curry.md b/src/potato-and-eggplant-curry.md index c6cfa90..d6e0955 100644 --- a/src/potato-and-eggplant-curry.md +++ b/src/potato-and-eggplant-curry.md @@ -4,7 +4,7 @@ A simple and tasty curry that is easy to customise. ## Ingredients -- 1 large eggplant (Aubergine) +- 1 large eggplant (aubergine) - 2 medium potatoes - 3 tbsp olive oil - 2 onions (finely sliced) @@ -12,27 +12,27 @@ A simple and tasty curry that is easy to customise. - 2 tsp garam masala - 2 tsp turmeric - 2 tsp ground coriander -- 400ml can chopped tomatoes -- 400ml can coconut milk +- 400 ml can chopped tomatoes +- 400 ml can coconut milk - rice ### Optional extras -- Carrots -- Red Peppers (Capsicums) -- Paneer +- carrots +- red peppers (capsicums) +- paneer ## Directions -1. Heat the oven to approximately 200°C (392°F). -2. Cut the Eggplant into 1 cm (1/3 in) slices and place on a tray. Cover with a layer of oil and bake for 20 minutes. +1. Heat the oven to approximately 200 °C (392 °F). +2. Cut the eggplant into 1 cm (⅓") slices and place on a tray. Cover with a layer of oil and bake for 20 minutes. 3. Cook the sliced onions with oil until soft on medium (about 5-6 minutes). 4. Add the garlic, garam masala, turmeric and ground coriander and allow to release aroma for a minute or two. -5. Tip in the canned tomatos and coconut milk. Add the Eggplant, and chunks of potato. +5. Tip in the canned tomatos and coconut milk. Add the eggplant, and chunks of potato. - It is possible to add additional vegetables at this step. I have on occasion added carrots and red peppers (capsicums). 7. Cover and simmer for ~15-20 minutes. 8. Boil 2 serves of rice 9. Remove the lid and cook for a further 5 minutes, or until reduced. - - A nice optional addition at this point is Paneer. + - A nice optional addition at this point is paneer. 10. Serve with the rice ## Contribution