diff --git a/src/spaghetti-and-meatballs.md b/src/spaghetti-and-meatballs.md
index c0da3e0..eff8d26 100644
--- a/src/spaghetti-and-meatballs.md
+++ b/src/spaghetti-and-meatballs.md
@@ -6,7 +6,8 @@
 
 ## Ingredients
 
-[[For the sauce]]
+### For the sauce
+
 - ½ chopped sweet yellow onion
 - 3 cloves chopped garlic
 - 1 cup finely chopped carrots
@@ -18,7 +19,8 @@
 - ¼ cup grated Parmesan-Romano cheese blend
 - ¼ cup red wine (optional)
 
-[[For the meatballs]]
+### For the meatballs
+
 - 1 lb. ground beef
 - ½ lb. fresh bulk Italian style pork sausage
 - 2 tbsp. finely chopped basil
@@ -29,12 +31,14 @@
 - ¼ cup grated Parmesan-Romano cheese blend
 - Red wine (optional)
 
-[[For the pasta]]
+### For the pasta
+
 - 1 ½ lb. dry spaghetti
 
 ## Directions
 
-[[Prepare the sauce]]
+### Prepare the sauce
+
 1. Heat olive oil in a 4 to 5 quart pot on medium-high heat.
 2. Add onions and cook for 2 minutes.
 3. Add garlic and cook for 30 seconds longer or until fragrant.
@@ -44,30 +48,35 @@
 7. Mash and stir the tomatoes with a potato masher until the sauce starts to thicken, about 5 minutes over medium-high heat.
 8. Reduce heat to low and simmer gently while prepating meatballs, stirring occasionally.
 
-[[Form the meatballs]]
+### Form the meatballs
+
 9. In a large bowl, mix by hand the beef, Italian sausage, basil, parsley, mushrooms, eggs, breadcrumbs, cheese, and 2 tablespoons of salt and pepper.
   - Do not overmix or the meatballs will be tough.
 10. Use small melon baller (or teaspoon) to form 1-inch round meatballs.
 11. Roll and compress into tight balls.
 
-[[Cook the meatballs]]
+### Cook the meatballs
+
 12. In a separate wide, shallow pan, heat olive oil on medium-high heat.
 13. Brown meatballs on all sides for about 2-3 minutes.
   - Depending on the pan size, you may need to brown two batches of the meatballs. Cook them in a single layer; do not crowd the pan by stacking them.
   - Do not overcook the meatballs; they will continue to cook in the sauce.
 14. Towards the end of browning the meatballs, add a little bit of red wine to deglaze the pan.
 
-[[Finish and simmer the sauce]]
+### Finish and simmer the sauce
+
 15. Add the cheese and red wine to the sauce and stir it in. Add 1 teaspoon of salt to taste.
 16. Add meatballs and gently stir. Simmer the sauce and meatballs for 30-45 minutes while cooking the spaghetti, stirring occasionally.
 
-[[Cook the spaghetti]]
+### Cook the spaghetti
+
 17. Fill a large pot with 4 quarts of water. Add 2 tablespoons of salt and bring it to a boil.
 18. When the water is boiling, add the dry spaghetti to the pot.
 19. Boil the spaghetti for 8-10 minutes, or to al dente.
 20. Drain the spaghetti in a collander.
 
-[[Serve]]
+### Serve
+
 21. Place a thin layer of sauce on a plate. Add pasta, sauce and meatballs.
 
 ## Contribution