recipe added : butter chicken and naan

src/naan-bread.md

@@ -0,0 +1,32 @@
+# Naan Bread
+
+A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the oven and/or on the stovetop. Naan is not eaten solely but acts as assortments with meat, veggies, or egg items.
+
+- Prep time: 90 min
+- Cook time: 30 min
+- Servings: 4
+
+## Ingredients
+
+- All-purpose flour 3 cups
+- Active dry yeast 1 tbsp
+- Sugar 2 tbsp
+- Warm Milk 1 cup
+- Butter melted 2 tbsp
+- Oil - little to grease
+
+## Directions
+
+1. Put the yeast and sugar to warm milk in a large mixing bowl and stir well. Leave it for 3-5 minutes.
+2. Put the flour and salt into a large mixing bowl and whisk to combine.  Sprinkle additional flour as needed to keep the dough from sticking to the sides.
+3. Once the dough is soft and ready, apply oil on it and cover it with a soft cloth. Rest it for 2–3 hours.
+4. Knead the dough again, sprinkle all-purpose flour, and knead until smooth.
+5. Divide dough into 4 equal pieces. Form pieces into balls. Roll out dough balls to desired thickness (about the size of a small tortilla).
+6. Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes.
+7. After baking, brush the top with butter and cut it into four pieces and serve. Enjoy!
+
+## Contribution
+
+- Nihar Samantaray - [website](https://nihars.com), [contact](mailto:i@nihars.com)
+
+;tags: indian bread