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# Blackberry muffins
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 20 min
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- 🍽️ Servings: 12
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## Ingredients
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- 400g/14oz plain flour
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- 175g/6oz caster sugar
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- 1 tbsp baking powder
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- grated zest of 1 orange
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- 1/2 tsp salt
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- 85g/3oz butter
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- 2 eggs
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- 285ml buttermilk
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- 250g/9oz blackberries (or a mixture of other berries)
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## Directions
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1. Preheat the oven to Gas mark 6/200°C/180°C fan.
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2. Butter a 12-hole muffin tin.
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3. In a large bowl mix the flour, sugar, baking powder, orange zest, and salt.
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4. Melt the butter into a seperate bowl.
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5. Add the eggs to the butter and beat them.
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6. Add the buttermilk and optional lemon juice to the butter.
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7. Make a well in the dry ingredients bowl, and pour the wet ingredients in.
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8. Mix them until the ingredients are combined but not stiff. Don't overmix them.
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9. Pour in the blackberries and fold them into the mixture.
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10. Pour the mixture into the tin.
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11. Bake for 20-25 minutes
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## Contribution
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- Fiddelate
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;tags: dessert
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