Merge pull request #173 from user18130814200115-2/master

Add fish curry, Zopf and Tomato / Bell pepper soup

src/fish-curry.md

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+# Fish Curry 
+
+Best served with white rice
+
+- 🍳Cook time: 30 min
+- 🍽️ Servings:5
+
+## Ingredients
+- 3T neutral oil
+- 1 onion
+- 1 red onion
+- 2 cloves of garlic
+- 4cm ginger
+- 1 red pepper
+- 1t curry powder
+- 250g green beans
+- 4 tomatoes
+- 200ml fish broth
+- 200ml coconut milk
+- 400g fish fillet (white fish)
+
+
+## Directions
+1. Boil green beans for 10 minutes
+2. Cut onions, tomato, garlic and fish.
+3. Heat oil on a wok and sauté the onion and garlic
+4. Add beans, tomato, broth and spices and boil for 6 minutes
+5. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.
+
+
+## Contribution
+- Thijs Wester - [website](twester.tk)
+
+;tags: thai

src/tomato-and-grilled-paprika-soup.md

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+# Tomato and Grilled Bell Pepper soup
+
+- 🍳Cook time: 30 min
+- 🍽️Servings:12
+
+Can be prepared the night before and kept frozen for a week or two.
+
+## Ingredients
+- 10 tomatoes
+- 2 red bell peppers
+- 2 onions
+- 1 clove of garlic
+- 1L stock or broth
+- ¾t Cayenne pepper
+- 1t paprika powder
+- 3t bruschetta herbs
+- 1t oregano
+- 1t giner syrup
+- 2T olive oil
+- 2T heavy cream
+
+
+## Directions
+1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling.
+2. Skin and quarter tomatoes.
+3. Sauté onion and crushed garlic in a large soup pan with olive oil.
+4. Add broth/stock, tomatoes, bell paper and purée with a stick blender.
+5. Add spices, syrup and cream.
+
+## Contribution
+- Thijs Wester - [website](twester.tk)
+
+;tags: soup

src/zopf.md

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+# Zopf
+
+- ⏲️ Prep time: 30 min (plus one hour rising)
+- 🍳Cook time: 30 min
+
+## Ingredients
+- 1kg white wheat flour
+- ½L milk
+- 125g butter
+- 14g dry yeast
+- 1½T salt
+- 1 egg
+
+## Directions
+1. Cut or tear up butter and put in skillet with milk on low heat (This is so the ingredients are not too clod, temperature should not exceed 31 C).
+2. Put the flour in a large bow with the yeast, salt, milk and butter.
+3. Mix and kneed for at least 15 minutes making sure to stretch the dough a lot.
+4. Let the dough rest in a warm spot for at least one hour (temperature should not be higher than 31 C).
+5. Start heating an oven at 200 C (no need to preheat, it will be a good temperature once you are done braiding)
+6. Cut the dough in two or three sections (different according to region), then stretch and roll into long pieces.
+7. Braid the strips, place on a parchment lined baking sheet and brush down with a beaten egg.
+8. Bake for 30 minutes testing with a wooden skewer in the widest part when done. IF the skewer comes out clean, you are done, if not add 5 minutes and repeat.
+9. Wait for the bread to cool before cutting.
+
+## Contribution
+- Thijs Wester - [website](twester.tk)
+
+;tags: swiss bread