diff --git a/data/pix/creamy-spaghetti-aglio-e-olio.webp b/data/pix/creamy-spaghetti-aglio-e-olio.webp new file mode 100644 index 0000000..637bd6d Binary files /dev/null and b/data/pix/creamy-spaghetti-aglio-e-olio.webp differ diff --git a/src/creamy-spaghetti-aglio-e-olio.md b/src/creamy-spaghetti-aglio-e-olio.md new file mode 100644 index 0000000..2005a8a --- /dev/null +++ b/src/creamy-spaghetti-aglio-e-olio.md @@ -0,0 +1,42 @@ +# Creamy Spaghetti Aglio e Olio + +![Creamy Spaghetti Aglio e Olio](pix/creamy-spaghetti-aglio-e-olio.webp) + + +Took the classic aglio e olio spaghetti recipe and added some eggs and parmesan cheese. + +- 🍳 Cook time: 15 min +- 🍽️ Servings: 1 + +## Ingredients + +- 57 grams of Linguine spaghetti +- 1/4 cup extra virgin olive oil +- 2 cloves of garlic +- One fresh red chili pepper +- A bunch of fresh parsley +- Two eggs +- Parmesan cheese (grated) +- Some salt + +## Directions + +1. Start by boiling water in a pan for the pasta to cook in. Add about 2-3 teaspoons of salt per liter of water. +2. Mince the garlic gloves and chop the parsley finely. Also chop the red chili pepper in small round chunks (keep the seeds if you like it spicy). +3. Add the eggs in a bowl with a teaspoon of parmesan cheese and whisk them with the eggs. (add ground pepper for taste) +4. Add the oil and garlic to a cold skillet or pan. +5. Put the pan on high heat and wait till the garlic start bubbling in the oil. +6. Now add most of the parsley and all of the chili peppers to the pan with the oil and the garlic and toss it around a bit. +7. Turn off the heat on the pan, let the flavours get into the oil. +8. When the pasta has finished cooking, drain it very quickly but don't let it get too dry. +9. Put the pan of oil back on medium heat. +10. Add the pasta to the pan where the oil and chili peppers are in and toss it around a bit. +11. Now add the eggs and parmesan mix to the pan and toss it around even more. You dont want the eggs to actually fully cook. +12. After 20-30 seconds get the pasta from the pan onto a plate. +13. Add a bit of parmesan cheese on top of the pasta, and some fresh parsley on top of that. + +## Contribution + +- Tuxx -- [email](mailto:basedcooking@danktank.nl) + +;tags: italian pasta