Merge branch 'master' of github.com:LukeSmithxyz/based.cooking

src/bolognese-sauce.md

@@ -1,5 +1,7 @@
 # Bolognese Sauce
 
+![Bolognese sauce](pix/bolognese-sauce-1.webp)
+
 Basic bolognese sauce for lasagne or pasta dishes
 
 - ⏲️ Prep time: 45 min

src/paneer-tikka-masala.md

@@ -0,0 +1,42 @@
+# Paneer Tikka Masala
+
+![paneer tikka masala](pix/paneer-tikka-masala-00.webp "Paneer Tikka Masala served with Naan bread")
+
+## Ingredients
+
+- 250g cubes paneer
+- 1 onion
+- 1 capsicum
+- 200ml tomato puree 
+- 1 tsp red chilli powder
+- 1 tsp turmeric powder
+- 1 tsp coriander powder
+- 1/2 tsp garam masala powder
+- 100ml thick yogurt
+- 1 tsp fenugreek powder
+- dry fenugreek leaves
+- cardamom
+- cumin seeds
+- shaved ginger
+- 20ml garlic paste
+- 1 bowl corn
+
+## Directions
+
+1. Take a glass container, and mix the cubed paneers with half a tea spoon of red chilli powder, turmeric powder, coriander powder, garam masala powder, fenugreek powder, and 50g yogurt.
+2. Let the mix marinade for at least an hour.
+![paneer tikka masala](pix/paneer-tikka-masala-01.webp "Paneer ready to be marinated on the skewer")
+3. Preheat the oven to 200°C (392°F), and place the marinated paneer cubes, with onion, capsicum, and tomato on the skewers. Let them grill in the oven using skewer support, by continuously flipping them every 5 minutes until the outer crust looks crispy enough.
+4. Start heating some oil in a pan to add some cardamom and cumin seeds. Let it heat until the flavour is transfused for about a minute or two.
+5. Now add chopped onions and tomatoes to the sautee. Add some shaved ginger and garlic paste and let it sauté until some raw flavour disappears.
+6. Add the tomato purée, dry fenugreek leaves, and let it cook for about 15 minutes.
+7. As the spice and tomato purée looks cooked, add some water to the mixture and let it cook more.
+![paneer tikka masala](pix/paneer-tikka-masala-02.webp "Marinated paneer, chopped onions, chopped tomatoes, and corn.")
+8. Now add the grilled paneer, some chopped vegetables of choice, corn and stir the mixture well.
+9. One the added water seems to be evaporated, and the mixture looks a little thicker, turn off the heat and garnish with lemon juice, fresh coriander. (It can be served with bread of any preference.)
+
+## Contribution
+
+Arth Patel - [Website](https://arthnpatel.com)
+
+;tags: indian lunch spicy

src/pork-based-chili-con-carne.md

@@ -4,8 +4,8 @@ Thinly minced and non-lean mince is preferred.
 Spices shall be left to the choice of the cook, if at all desired.
 Mince should be broken up well before cooking.
 
-- Prep time: 5 min
-- Cook time: 1-2 hours
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 1-2 hours
 
 ## Ingredients
 
@@ -36,6 +36,6 @@ Mince should be broken up well before cooking.
 
 ## Contribution
 
-[Jacob Siggins](jacobsiggins.co.uk)
+[Jacob Siggins](https://www.jacobsiggins.co.uk)
 
 ;tags: mexican beans pork

src/sausage-rolls.md

@@ -20,6 +20,6 @@
 
 ## Contribution
 
-[Jacob Siggins](jacobsiggins.co.uk)
+[Jacob Siggins](https://www.jacobsiggins.co.uk)
 
 ;tags: pork pastry