corrects typos on autumn-soup and coconut-flour-bread (#973)

content/autumn-soup.md

@@ -17,7 +17,7 @@ You can cook the veggies on the stove instead of baking them, just pay more atte
 - 3 Potatoes
 - 4 Carrots
 - 1 Small Onion
-- 1 Chicken Bullion Cube
+- 1 Chicken Boullion Cube
 - 1 cup Water
 - 2 cups Milk
 - Salt
@@ -26,7 +26,7 @@ You can cook the veggies on the stove instead of baking them, just pay more atte
 ## Directions
 
 1. Peel and chop squash, potatoes, carrots, and onion, add to oven-safe pot.
-2. Add bullion and enough water to avoid burning (1 cup), place pot in oven (350F) to bake until veggies are soft.
+2. Add boullion and enough water to avoid burning (1 cup), place pot in oven (350F) to bake until veggies are soft.
 3. If there is too much stock, don't be scared to pour some down the drain.
 4. Puree (I use electric beaters) while adding the milk.
 5. Add the salt and pepper, as desired.

content/coconut-flour-bread.md

@@ -29,5 +29,5 @@ It is sitting between bread and cake feel and my wife loved it. I used pasture-r
 3. Mix well with a spoon until it gets thick. You can add extra coconut flour if you feel it is too liquid.
 4. Pre-heat your oven to 350°F (175°C).
 5. Pour the dough evenly into a Bread/Loaf form (coated with butter or parchment paper) and cook for 35 to 45 min.
-6. After cooking, remove it from the oven and let it sits while it cools down.
+6. After cooking, remove it from the oven and let it sit while it cools down.
 7. Some variations can be done, like using butter instead of coconut oil or adding pumpkin pure to the mix and having a cake-like texture.