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corrects typos on autumn-soup and coconut-flour-bread (#973)
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@@ -17,7 +17,7 @@ You can cook the veggies on the stove instead of baking them, just pay more atte
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- 3 Potatoes
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- 4 Carrots
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- 1 Small Onion
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- 1 Chicken Bullion Cube
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- 1 Chicken Boullion Cube
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- 1 cup Water
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- 2 cups Milk
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- Salt
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@@ -26,7 +26,7 @@ You can cook the veggies on the stove instead of baking them, just pay more atte
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## Directions
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1. Peel and chop squash, potatoes, carrots, and onion, add to oven-safe pot.
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2. Add bullion and enough water to avoid burning (1 cup), place pot in oven (350F) to bake until veggies are soft.
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2. Add boullion and enough water to avoid burning (1 cup), place pot in oven (350F) to bake until veggies are soft.
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3. If there is too much stock, don't be scared to pour some down the drain.
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4. Puree (I use electric beaters) while adding the milk.
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5. Add the salt and pepper, as desired.
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