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400g Flour (Basic Wheat flour) # Pizza dough
here is a simple recipe for Pizza dough
Basicly you have to use a 2/1 (flour/liqud) ratio.
if you use other flour like rye, you may need more liquid.
## Ingredients
400 g Flour (Basic Wheat flour)
200 ml lukewarm Water 200 ml lukewarm Water
1 pkg (7g) dry yeast 1 pkg (7g) dry yeast
1 spoon olive oil 1 spoon olive oil
1 teaspoon salt 1 teaspoon salt
a litte bit sugar a litte bit sugar
mix all in a bowl an let it rest for 30 min ## Directions
then flour the work surface and roll it out thinly 1. combine all ingredients all in a bowl and knead to a dough.
2. let it rest for 30 min in a luke warm place.
3. then flour the work surface and roll it out thinly
## Contribution
BeFe