From da18bd24a1791e7c5e8a80f5c073c28645ea7a05 Mon Sep 17 00:00:00 2001 From: RiversideRocks <59586759+RiversideRocks@users.noreply.github.com> Date: Wed, 28 Apr 2021 11:53:55 -0400 Subject: [PATCH] Update src/marranitos.md Co-authored-by: Jacob Siggins --- src/marranitos.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/marranitos.md b/src/marranitos.md index 606df7d..4f205c1 100644 --- a/src/marranitos.md +++ b/src/marranitos.md @@ -20,7 +20,7 @@ A tasty gingerbread-like cookie from Mexico. - In a large bowl, cream together brown sugar and shortening until smooth. Mix in 1 egg, milk, and vanilla until smooth. Stir in the baking soda, cinnamon, and molasses. Mix in flour until the dough is stiff enough to roll out. 3. Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into cookies using a pig shaped cookie cutter. Place cookies 2 inches apart on the prepared baking sheets. Brush the remaining beaten egg over the tops of the cookies. - Bake for 15 to 17 minutes in the preheated oven, or until the centers of the cookies appear dry and edges are lightly browned. -- Let the cookies cool for 5-7 minutes. Enjoy! +5. Let the cookies cool for 5-7 minutes. Enjoy! - Riverside Rocks - [website](https://riverside.rocks)