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content/chocolate-frosting.md

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+---
+title: "Homemade Chocolate Frosting"
+date: 2022-12-28
+tags: ['chocolate', 'dessert']
+author: dilan-gilluly
+---
+
+
+This is a recipe shared to me from a friend. Some folks like it on brownies, but I find most people like it on peanut butter cookie bars. But you can experiment with using it to top various things.
+
+- 🍳 Cook time: ~15 minutes
+- 🍽️  Servings: one 13"x9" sheet (brownies or cookie bars)
+
+## Ingredients
+
+- 4 ounces semi-sweet baking chocolate
+- 4 tbsp of butter
+- 1 1/2 cups of confectioner's sugar
+- 1 tsp vanilla extract
+- 5 tbsp of hot water
+
+## Directions
+
+1. Start melting the 4 tbsp of butter in a medium saucepan, on low-medium heat. Once enough melts to where it can act as a buffer for the chocolate, start adding the 4 ounces of semi-sweet chocolate a row at a time. After all of the chocolate is added, stir until both the butter and chocolate are fully melted together.
+2. Once chocolate and butter are melted together, take it off the heat and add the 5 tbsp of hot water, 1 tsp vanilla extract, and cup and a half of confectioner's sugar.
+3. Give it one final stir before pouring it on the brownies or cookie bars you want it to cover. It takes 3-4 hours to harden enough to cut it easily.

data/authors/dilan-gilluly.json

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+{
+	"name": "Dilan Gilluly",
+	"website": "https://dilangilluly.us"
+}