From dceb8b20ee1835097347a201cce928778e3d0b0f Mon Sep 17 00:00:00 2001 From: RiversideRocks <59586759+RiversideRocks@users.noreply.github.com> Date: Wed, 28 Apr 2021 11:39:00 -0400 Subject: [PATCH] Update src/marranitos.md Co-authored-by: Jacob Siggins --- src/marranitos.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/marranitos.md b/src/marranitos.md index 56b0b09..606df7d 100644 --- a/src/marranitos.md +++ b/src/marranitos.md @@ -18,7 +18,7 @@ A tasty gingerbread-like cookie from Mexico. 1. Preheat your oven to 350F (175C) - In a large bowl, cream together brown sugar and shortening until smooth. Mix in 1 egg, milk, and vanilla until smooth. Stir in the baking soda, cinnamon, and molasses. Mix in flour until the dough is stiff enough to roll out. -- Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into cookies using a pig shaped cookie cutter. Place cookies 2 inches apart on the prepared baking sheets. Brush the remaining beaten egg over the tops of the cookies. +3. Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into cookies using a pig shaped cookie cutter. Place cookies 2 inches apart on the prepared baking sheets. Brush the remaining beaten egg over the tops of the cookies. - Bake for 15 to 17 minutes in the preheated oven, or until the centers of the cookies appear dry and edges are lightly browned. - Let the cookies cool for 5-7 minutes. Enjoy!