From dde00cc01279c0ead852db52afc60944a2bb444d Mon Sep 17 00:00:00 2001 From: jacob Date: Wed, 21 Apr 2021 16:58:54 +0100 Subject: [PATCH] edit --- src/churros.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/src/churros.md b/src/churros.md index 6815a85..7a60d4a 100644 --- a/src/churros.md +++ b/src/churros.md @@ -8,7 +8,7 @@ Please be warned, this recipe has high difficulty and involves deep frying. Plea - Butter 50g - Vanilla-extract 1/2 Tsp - Flour 250g ( it should be from an unopened fresh bag so liquid absorption is well permitted ) -- Bicarbonate-of-soda 1 Tsp +- Bicarbonate-of-soda (baking soda) 1 Tsp - Sunflower oil 1 litre! - Bread chunks ( for testing oil heat ) @@ -28,8 +28,8 @@ For the Cinnamon-sugar: 1. Melt the butter. 2. Boil kettle (use stove if kettless), measure 300ml of the boiling water into a jug. 3. Add butter to jug, along with Vanilla-extract. -4. Sift flour and bicarbonate-of-soda into a large bowl with a pinch of Salt. Make a well in the centre, then pour the contents of the jug into it and very swiftly beat the flour until there are no lumps. Let rest for 10-15 min while you make the sauce. -5. Put all the sauce ingredients into a pan gently melt together, stirring, until you have a mooth shiny sauce, keep warm on low heat. +4. Sift flour and baking-soda into a large bowl with a pinch of Salt. Make a well in the centre, then pour the contents of the jug into it and very swiftly beat the flour until there are no lumps. Let rest for 10-15 min while you make the sauce. +5. Put all the sauce ingredients into a pan gently melt together, stirring, until you have a smooth shiny sauce, keep warm on low heat. 6. Fill a large saucepan/wok so it is 1/3 full of oil. Be careful in this step and ensure you know how to deep-fry safely. Heat until a chunk of break browns in 45s-1min. 7. Mix the caster sugar and cinnamon. 8. Obtain a piping bag, attach a 'star' nozzle 1-2cm wide. Fill with your dough after it has rested.