chipolata-in-balsamic-vinegar (#844)

Simple Italian dish.

content/chipolata-in-balsamic-vinegar

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+---
+title: Chipolata sausage in balsamic vinegar oven dish
+tags: ['beef', 'oven', 'italian']
+date: 2022-07-27
+author: "Kensix"
+---
+
+Easy to prepare Italian dish with lots of flavour great for a relaxing evening dipping bread and sipping wine. 
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 60 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 12 Chipolata sausages
+- 4 Red onions
+- 500 grams Cherry tomatoes ( preferably mixed species )
+- 4 Garlic cloves
+- Fresh basil leaves
+- Black balsamic vinegar
+- 1 Ciabatta bread
+
+## Directions
+
+1. Pre-heat the oven to 200c (400f)
+2. Put the chipolata sausages in an oven dish
+3. Cut 4 red onions into quarters spread them out in the oven dish.
+4. Mince 2 of the garlic cloves and add them to the oven dish.
+5. Add the 2 remaining garlic cloves to the oven dish, This can be done with the skin to create a garlic spread for the bread.
+6. Add 3 tablespoons of oil to the oven dish and toss to cover everything in oil
+7. Put the dish in the oven for 30 minutes. Toss everything around at 15 minutes to ensure even baking. 
+8. Cut half of the cherry tomatos in half keep the other half intact. 
+9. After 30 minutes take the dish out of the oven.
+10. Add all the tomatoes to the oven dish.
+11. Add 3 tablespoons of balsamic vinegar to the oven dish.
+12. Put the dish back into the oven for another 30 minutes at 200c (400f)
+13. After 30 minutes take the dish out of the oven and reheat the oven as per instructions on the ciabatta bread. 
+14. Tear the fresh basil leaves and add to the oven dish. Let it rest while you wait for the bread.
+15. Take the bread out of the oven and serve along with the oven dish. Bread can be used to dip in the oven dish. 
+