diff --git a/src/index.md b/src/index.md
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--- a/src/index.md
+++ b/src/index.md
@@ -49,6 +49,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Scandinavian Coffee Cake](scandinavian-coffee-cake.html)
 - [Japanese Noodle Soup](japanese-noodle-soup.html)
 - [Sticky Porkchops](sticky-porkchops.html)
+- [chilli-con-pork](pork-based-chilli-con-carne.html)
 
 ## Basics
 
diff --git a/src/pork-based-chilli-con-carne.md b/src/pork-based-chilli-con-carne.md
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@@ -0,0 +1,40 @@
+# Chilli con carne
+
+Thinly minced and non-lean mince is preferred.
+Spices shall be left to the choice of the cook, if at all desired.
+Mince should be broken up well before cooking.
+
+- Prep time: 5 min
+- Cook time: 1-2 hours
+
+## Ingredients
+
+- Chorizo pork sausage
+- Pork mince
+- Bacon strips
+- Tomatoe sauce
+- Chillis
+- Kidney beans
+- Olive oil
+- Wine
+- Butter
+- (spices)
+
+## Directions
+
+1. As pan heats: Slice chillis and chorizo as desired
+2. Olive oil in pan heat on high
+3. Pork mince in.
+3. Butter add
+4. Bacon add
+5. Add 3/4 of tomatoe sauce
+6. Add chillis and chorizo
+7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 mins
+8. Add remainder of sauce
+9. Add wine
+10. Lower flame, cover pan, then maintain a gentle simmer for 20 mins
+
+## Contribution
+
+This dish reminds me of my grandma.
+jacobsiggins.co.uk